写真素材の検索結果

clams with candied lemon (topic: shellfishes)

shellfish risotto (topic: shellfishes)

Roast rabbit with tomatoes and confit onions

rabbit conserve with rosemary (topic : tradition)

Confit carrot and orange crumble

candied lemon cake

Sea bream fillets with preserved tomatoes and courgettes in papillote

Hot oysters with confit lemon butter

clam nage (topic: shellfishes)

Chicken with fennel,olives and preserved lemons

Bo bun (topic: chinese noodles)

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Pork knuckle with shallots ( topic : Christmas)

Fish soup with scallops

fritters and candied clementines

Rabbit with confit orange

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Stuffed littleneck clams and dog cockle shellfish

Spinach Bouillabaisse

Zucchini and goat's cheese crumble

Pan-fried foie gras escalopes with scallops and stewed apricots

creamed bean soup with clams (topic: shellfish)

Cod marinated with paprika brochettes and grilled vegetables

Roast monkfish

Summer fruit salad served in half a watermelon

fennel and onion confit

Pot-au-feu from Bergerac

Surprise lamb with fennel and rosemary

Melon sherbet ice,mint and ginger

Shellfish risotto

Confit vegetables printaniere

Preserved duck and mustard Parmentier

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Red mullet fillets with confit peppers

Fennel cooked with orange zests

sole bourbon (topic : classical dishes)

penne pasta with rabbit

Foie gras escalope with mirabelle plums

fruit and chocolat dessert

salmon with chicory and coffee

Glazed mallard duck with spices and figs

pickled garlic in casserole dish (topic : classical dishes)

Tripes a la mode de Caen

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

marinated beetroots with herbs,Coddled egg in artichoke

mussel and saffron nage (topic: mussels)

Baked fish loaf

Halibut with green beans

slices of foie gras with caramelized peach

pasta with cockles, basil and peppercorns (topic: summer cooking)

chinese oyster (topic: trip to asia)

pistachios and almonds

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

ginger soup (topic: balanced diet and vitality)

Endive and shrimp salad

Half a potato on a fork on a bowl of olive oil

Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime

Spicy gambas and pineapple brochettes

Spicy gambas and pineapple brochettes

creamed pumpkin soup with scallops

Jerusalem artichoke and ginger savoury tatin tart

Onions and shallots cooked on the barbecue

white chocolate ice cream, Cointreau and preserved clementine

carrot and confit lemon salad with poached egg

Cassoulet bean stew (topic : tradition)

Raw thick round salt pork fillet with vegetables

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

milk chocolate cake with ginger (topic: winter desserts)

Ceps with confit shallots

Confit carrots with coconut milk gratin

Hamburger with Manchego cheese and stewed onions

Paimpol haricot bean salad with confit gizzards

Confit leg of duck with sauteed potatoes

Venison haunch with confit ginger and mashed sweet potatoes

Duck conserve with mushrooms

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken Ballotins

Piece of cod with red peppers and garlic

lamb fillet stuffed with Tapenade and confit vegetables

Roast rabbit with confit peppers in honey

Chirachi

Clementine and ginger baked egg custards

quinoa, date and raisin dessert (topic: cereals cooking)

Sea bream with confit oranges

mussels with lemongrass (topic: shellfishes)

broccoli puree with olive oil (topic : broccolis)

Potted rabbit with onion jam

Variety of tomatoes

egg shells in bowl

Haddock and leek Clafoutis

Preserved duck timbale with snails

Apple,toffee,sesamme and crystallized ginger fritters

A dessert with candied citrus fruits and meringue chips

Crystallized ginger

Duck Confit

Baba with rum and confit orange zests

Bowl de mayonnaise

Stuffed slices of eggplants and onions

Cannellonis stuffed with chards

Pheasant with stewed pumpkin and summer fruit

chicken tajine with prunes and preserved onions

Roast pork with confit onions

Duck with grapefruit

Confit carrots with garlic

Plate of cherry ice cream

Chili con carne

Chili con carne

Cheese brioches

Stewed squash,lemon-flavored meringue and coffee ice cream

Jar of chicken confit

caramelized petoncle scallops (topic: shellfishes)

Spaghetti alle vongole (topic: shellfishes)

celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)

tuna curry with fresh broad beans (topic: tuna)

vegetables with shrimps and monkfish

Crab meat and cherry tomato clafoutis

Dog cockle shellfish

Confit de Canard

Marinated salmon

Shellfish with lime and thyme cooked in wax paper

Goat's cheese,fig and strawberry salad

Kouign amann (topic: Brittany)

Coconut milk rice pudding with scallops and peanuts

Salmon roe and dill whipped cream puffs

Chicken Basquaise

pasta with inkfish and peppers

Asian-style sauteed shrimps with scallion and pepper

Fried rice with shrimps

Spicy mussels

Two bowls of fruit salad

Marinated and grilled chicken leg on bed of lettuce

mango, prawn and spinach salad (topic: orange-colored cooking)

Lemons in brine in a glass bowl and on a stone surface

Lemons in brine in a glass bowl

A bowl of preserved lemons

Peaches and raspberries stewed with verbana

Potato and salmon Mille-feuille

Whiting and mustard rillettes

Bowl of open cockles

petoncle scallop skewers with beansprouts

Barbecued chicken thighs with wild herb salad and lime juice

scallop nems

Finely chopping the dried apricots

Stuffed dog cockles

Cantonese rice

Cantonese rice

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

Preserved garlic in olive oil and rosemary

Sliced potato,fried quail's egg and Chorizo mini skewers

Lemon ice cream with fennel confit in a bowl

Pear and scallop Carpaccio

walnuts

fried vermicelli (topic: chinese noodles)

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Scallop cappuccino

Bowl of raw peas

Potato and cockle salad

apple and rhubarb crumble (topic: crumble)

Artichoke cake terrine

grilled red pepper salad

Preparing the dressing ( marinated and grilled chicken, ginger sauce)

Radish and coriander salad (topic: summer salads)

Ricotta,spinach and pine nut raviolis

Risotto provencal-style ( step by step : final )

pistou soup (topic: Provence)

Black olive tapenade

Preserved duck Parmentier

ムール貝のアヒージョ

ムール貝のアヒージョ

ムール貝のアヒージョ

ムール貝のアヒージョ

Candied apricots on toast

Grated carrots and taboule

Celery tabbouleh

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pureed carrots and egg

Rice with crab meat and omelette

smoked tuna salad (topic: tuna)

japanese coleslaw (topic: japanese cooking)

stuffed mushrooms (topic: mushrooms)

あさりの味噌汁

あさりの味噌汁

あさりの味噌汁

あさりの味噌汁

selection of shellfish (topic: shellfishes)

Watermelon jelly

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

harissa sardines

Duck foie gras with dried fig puree

Foie gras with stewed figs

Foie gras,duck conserve and sesame seed small skewers

Scorpion fish with pork confit,gambas,octopus and trout roe