Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Fish a la bordelaise
Stuffed red onions
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Broccoli and tomato lasagne
Adding the mixed eggs and cream to the meat
Cod pie
Lamb with creamed garlic
Thick piece of salt-cod with cream of red peppers
Leg of duck with morel sauce
Chicken stuffed with Roquefort
Linguini with salmon
Fresh pasta with parmesan cream and spinach
Crackers and salt spread with cream, raspberries and chocolate
Veal Blanquette
Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions
Vegetable Cannellonis
Veal Blanquette with fennel
scallops with oyster mushrooms and potatoes
Rabbit with black trumpet mushrooms
Sea bream cooked in wax paper
Thick slab of lamb with herbs and vegetables
Veal and eggplant Paupiettes with vegetables
Rabbit in mustard sauce
Poulard hen breast with creamy sorrel
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Cream of spinach and spinach tortellonis
Green tagliatelles with walnuts and Roquefort
Skate with capers
Fillet of fish with bamboo and black mushrooms
Turbot with preserved lemons
Roast spiny lobster tails
Creamed red peppers with littleneck clams
Cockle and vegetable lasagnes
Flamenkuch
Penne with white onion cream sauce
Eggplant from Minorca with partridge egg
Gnocchis in blue cheese sauce
Roast scallops with creamy leek sauce
Vanilla-flavored veal blanquette
Salmon and mussel blanquette
Pan-fried salmon with ceps
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Spiny lobster sauteed with Arbois wine
Salmon blanquette
5 cheese raviolis
Lobster with kumquats
Courgette flowers au gratin with parmesan
Fish and shellfish nage, whipped coffee cream
Pasta shells with morels and ham
Thick piece of cod with morels
Salmon cooked with Champagne
Sole Medaillons with scallops
Turbot with Riesling sauce
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Braised chicory with roquefort sauce
Lumaconi rigate with smoked salmon,tomatoes and dill
lamb collar stewed with red wine and carrot puree
Surmullets wrapped in lean bacon and sage
Scallops with creamy saffron and Cayenne pepper sauce
melting the butter in a saucepan
Romanesco cabbage Capellinis a la romaine
Scallops a la Dieppoise
Crayfish gaspacho with zucchini cream
Braided zucchini bake
Vegtables with cream sauce and dried fruit
Cream of tomato and onion
Mussels with cream
Creamed pumpkin and carrot soup
Chicken and vegetable curry
Cream of zucchini and pesto soup
Provencal-style chicken
Preparing the curry sauce
Morels in creamy sauce
Red mullet Bourride with fennel and black olives
Tabbouleh with lamb and coriander meatballs
Stuffed mushrooms
Chicken and thyme Croustillant
Seafood burger
Cod and carrot puree bake
Osso-bucco
Cod fillets with tomatoes and shallots
Christmas biscuits with cream and broken candy canes
Black Forest Gateau sundae
Morel and leek stew
Fish balls with spring vegetables
Beef and zucchini Parmentier
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Marinated vegetables with creamy Chaource sauce on a slice of bread
Duck breast covered with gingerbread crumbs and fried
Cod Hashis with tomatoes and pistou sauce
Minced veal in cream sauce with mashed potaoes
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Pan-fried pike-perch fillet with dill
Pan-fried scallops with vanilla foam
Couscous
Beef with creamy sauce
Gravlax salmon
Thick piece of salmon with truffles and creamy tagliatelles
Fusillis with creamy pepper sauce
Tortiglionis with peppers,cream and Chorizo
Fish burger with herbs
Plate of cooked spinach
Scallop and cabbage Aumoniere
Rabbit with creamy garlic sauce
Green beans a la carbonara
piece of salmon with tagliatelle carrots
Scallops with leek fondue
Gnocchi di zucca alla salvia (pumpkin gnocchi with sage cream)
piece of cod with asparagus
Lamb chops with vermicellis
Pork and shrimp brochettes
Tagliatelles with zucchinis and parmesan
Roast white tuna with pistou
Monkfish and coriander curry
Monkfish a l'armoricaine
Coating the cake with cream and grated coconut
Cream of broccoli soup with yoghurt and cumin
Cooked oysters with cream and onion sauce
Tortellonis with basil,shallots and breadcrumbs
Monkfish Medaillon with tomato and herb stock
ピリ辛ししとうの包み上げ
Stuffed onions with herbs
Bowls of spices and sauces
Provencal-style rabbit
Andalusian-style hake
Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Provencal-style pork filet mignon
Colbert whiting
Bulgursalat mit Salbei
Panna cotta with fresh raspberry sauce and red grapes
Pasta povera (spaghetti with tomato sauce and breadcrumbs, Italy)
Spinach and mushroom salad with creamy dressing
crab flan with caramel
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Stuffed cabbage with lentils
Roast pork with cep and chanterelle macaronis
Tomatoes stuffed with cream of avocado
Spinach and bechamel gratin
Poached eggs with rocket
Cod fillet with mustard
Piece of cod with pesto sauce
Veal escalope in creamy mushroom sauce
Penne with kumquats and raw ham
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Monfish and vegetables in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Veal escalope with cream sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Cream of asparagus soup with oysters
Chicken breast with tagliatelles and cream sauce
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Pleurotus mushroom Risotto
Thinly sliced veal's liver with confit lime and creamed celery
Chicken and mushrooms in Riesling suace
Gambas and foie gras on picks
Gnocchis with pumpkin and cream
Pappardelles with truffles
Cooking the chicory with pouring cream
Scallops with white haricot beans
Giblets with chicory
Farfalle with cream of small pumpkin
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Salmon and leek creamy gratin
Monkfish and mushroom Cassolette
Stewed chicory with wild mushrooms in creamy sauce
Coddled eggs
Small casserole dish of littleneck clams and bacon
Cream Escalope; Breaded Veal Cutlet & Saltimbocca
Cannelloni au gratin with mushrooms and ricotta being made
トマトのファルシ
Foie gras and peanut Creme brulee
Fusillis with creamy zucchinis and grilled pine nuts
Sauteed lamb with olives and saffron
Cod marinated with paprika brochettes and grilled vegetables