Crimee tomato cut in half
Pineapple tomato cut in two
Sliced tomato and knife
Cutting a kiwi
Slices of peach
sliced jerusalem artichokes (topic: jerusalem artichoke)
Chopping a tomato
chopped tomato
Cutting a fig
Small hot pepper
winter squash (topic: orange-colored cooking)
Sweet potato cut in half
Habanero peppers cut in half
pineapple cut in half
sliced pear
sliced fig
Half an artichoke
Pineapple cut in half
sliced apple
Ceps
Apple cut in half
Sliced cucumber
Sliced tomato
Jelly melon
Jelly melon on a white background
Cucumber on a white background
kiwano
Peaches
Artichoke cut in half
Papaya
Lychee
Kumquats
Golden kiwis
Pomegranate
Limes (topic: green cooking)
Limes
peaches
Cutting a red pepper into thin strips
sliced tomato
Yams cut in half
cabbage heart
Raw purple potato cut in half
Cut pineapple
cut root celery
Slicing a raw potato
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Kiwi
Chinese pomelo
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Truffle
Guava cut in two
Figs
coconut
Beetroot cut in half
Cedrat cut in half
Potato cut in half
sliced orange pepper (topic: orange-colored cooking)
Gherkins
sliced orange
Cooked purple potato cut in half
chicory
Chopping cucumber
Red onion cut in half
Courgette
Cutting an apple
Cutting a chicory in half
Cut chives
Apricots
Taking the ends off a slice of red pepper
Chopping red peppers
Cutting broccoli heads
cucumber
Slicing a button mushroom
Organic oranges
Pineapple
pomelo with sugar
pomelos
Cutting fennel
Slicing a kiwi
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
Slicing leeks
knife scraping pat of butter
onion
Bowl of quince
Crimee tomatoes
Mini red apples
Mini red apples and the English flag
Nut bread
Nachis pears with one cut in half
Diced beetroot
fresh fig
Rolled duck foie gras and ceps
Fresh figs
Fruit composition
kiwis
chopped shallots
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Tomatoes
Tomatoes in basket
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Tomato cut in half
Composition with salad and lettuces
Montserrat tomatoes
Fresh green fig cut in half
strawberry
Glass bowl of peppers and tomato cherries
Bread in a cloth
Parmesan
Farmhouse loaf
Slicing a white onion
Emmental cheese
Cutting the chicory in two
Raw beetroot cut in half
Ingredients for gaspacho
oranges
Tonda di Chioggia beetroot
Onion cut in half
Blood oranges
haddock
Farmhouse loaf of bread cut in half
Old-fashioned bread
White chocolate with fruit filling
slices of sandwich bread
Taros
Apples
Passionfruits
Bowl of autum fruit
Cutting carrots into sticks
Cutting carrots into round slices
wedge of cantal
Slicing beetroots
Sliced zucchini on the blade of a knife
Slicing the gherkins
Eggplant
Pear cut in half
strips of carrot
Fresh green figs
Cutting a potato in half
Red cabbage cut in half
Red peppers
Slicing a leek
Maracuja cut in half
Red pepper cut in half
Greengage plums
Half a pawpaw
fresh figs
opened coconut
Pitahaya
Half a passionfruit
Whole and half a guava
Bread
Sliced green Zerba tomatoes