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Mushroom Vol-au-Vent

Filling the vol-au-vents with whipped cream and jam

Spreading the cream onto the uncooked pastry

Hot oysters with creamy lentils

Cooked scallops

Urchins with creamed white asparagus

Oyster Vol-au-vent

Shrimp and anchovy mini Vol-au-vents

Pear and goat cheese pie

Artichokes stuffed with crab

Royal Vol-au Vent with truffles

Thai-style punpkin soup

Saint-Honore

Goat's cheese and peanut cream appetizers

Cream of shiitake mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

Creamy mushroom cappuccino

Button mushroom soup

Cream of mushroom soup

Cream of artichoke and curry soup

Cream of cauliflower soup

Pumpkin soup

Pan-fried pineapple with rum,whipped cream and almond tuile biscuit

A puff pastry slice with cream and caramel threads

Cream of trout Mille-feuille

Minis cream puffs

Paris-Brest

Scallop soup with pan-fried scallops with truffles

Roast pumpkin puree with garlic and rosemary

Scallop and oyster tartare with creamy lime sauce

Cooked oysters with cream and onion sauce

Cream of beetroot with Fromage frais and mussel Verrines

Cream of pumpkin soup with scallops

scallop carpaccio and toasted curried oats

Cream of oyster soup

Saint Valentine's green and white duos

Salmon vol-au-vent and pureed almonds

Roquefort and broccolis vol-au-vent

Fried Dublin Bay prawns wrapped in filo pastry

Farfalle with cream of small pumpkin

Eggplant from Minorca with partridge egg

Crisp raw button mushrooms with cream and herbs

saffron-flavored creams with St George's mushrooms

Aniseed-flavored Clitocybe ice cream

Grilled creamy Roblochon with truffles

Big button mushroom creamy soup

Salmon in crisp casings

Rollmops with cream, dill and pink pepper berries

Cream of chestnut soup with pan-fried foie gras

Salmon and carrot makis with cream of avocado

Small choux buns garnished with cream of foie gras

Covering the pie with shortcrust pastry

Ingredients

Millefeuille with strawberries

Salmon roe and dill whipped cream puffs

Crust pate

Tart flambe

Three tartlets; chocolate,lemon and apple

Puits d'amour dessert

Pithiviers

Strawberry Mille-feuille

log

swan cakes with whipped cream

Mille-feuille and torsades (step by step: final)

Whipped cream eclair

Suger-coated chou buns with chocolate milk shake

Small lemon cream puffs with mint icing

Small hazelnut cream puffs

Williamine tart

Vanilla and almond cream dessert

Lemon cream dessert served in a lemon

Scallops with white haricot beans

A vol-au-vent with a side of rice

Coddled egg cooed in a brioche

Cream of pumpkin with parmesan

creamed asparagus

Cream of broccoli soup with yoghurt and cumin

Cream of orange lentil soup with surimi

Cream of pea soup

Cream of green asparaus

Hard-boiled eggs with dill cream and cream of tarama

Creamed zucchini and leek soup

Tuna mousse and shrimp on a bite-size slice of bread

Cream of leek soup

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of lentil soup with steaky bacon

Cream of bean soup

Cream of tomato and onion

Cherimoya, almond and mimolette cream

Pumpkin and chestnut soup with cream

Russian-style Consomme,whipped cream with herring roe

Creamy garlic soup

Cream of zucchini soup

Saucepan of cream of white asparagus soup

Cream of cep soup

Creamed pumpkin and carrot soup

Cream of peppers with mascarpone

Creamy walut soup

Creamy mussel and haddock chowder

Thick piece of salmon with truffles and creamy tagliatelles

Salmon,cream cheese and kiwi terrine

Mushroom pie

Mushroom pie

Gougere from Savoie

Crab and egg soup

Warm lobster and white haricot bean soup

Cream of mushroom soup

Scallop and cabbage Aumoniere

Vol-au-vent with chicken, mushrooms and bechamel sauce

Adding the chopped shallots to the mixture

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of melon with chicken

Cream of chives

Roquefort and pear on toast

Pea and lettuce soup with cream

Chicory-endive salad with tuna cream

Spinach and mushroom salad with creamy dressing

Hard-boiled eggs stuffed with cream of anchovy

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Cream of avocado on chicory leaves

Cream of sorrel soup

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

chicory with pear and roquefort

Red mullet Timbale

Mussel tartlets

Creamed mozzarella and tomato verrine

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Cream of avocado with herbs on a bite-size slice of bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

Butifarra and cream of garlic open sandwich

Tomatoes stuffed with cream of avocado

Cream of chickpeas

Cream of swiss chard soup with linseed oil

Small cream of herbs

Parsnip cream with grated carrots and apples

Celey stalks filled with strawberry and almond cream

Ice cream in a cone

fromage frais with trout roe

Shrimp and leek salad

raw vegetables on toasted buns

Crayfish in lobster bisque and cream sauce

Young guinea-fowl in crunchy purse with Chablis

creamed cheese rolls with marigold petals

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

sprouted fennel seeds and cream on toast

Cream of cauliflower

Individual cream of corn

Blini with soft-boiled egg,smoked salmon and dill cream

Tuna mousse

Red kidney bean cream

White asparagus with herb sauce

Chitterlings sausage Normandy open sandwich

Garlic,sweet almond and grape cream

Baked head of garlic

Creme brulee with parmesan

Verrine of creamy cep mousse

Mango and shrimp cocktail

Salmon and chicory Charlotte

Vol au vent

A vol-au-vent filled with mushrooms

Scallop vol-au-vent

Small caramelized whipped cream puffs with summer fruit

Vol-au-vents with scallops

Almond cream and strawberry ice cream terrine

Summer fruit jellied terrine

Mushroom pie

Sainte-maure and pear turnover

Cheese pie

Cockle and vegetable lasagnes

Seafood curried fricassee in a crisp shell

scallops with oyster mushrooms and potatoes

Pappardelles with truffles

Mushroom and ham pie

Sole Medaillons with scallops

Adding the thick cream to the sweetcorn for Chinese pates

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Broccoli and tomato lasagne

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Mince tart with cranberries and pastry lattice

Rolled chicken breasts with herbs

Scallop with cream of foie gras served in the shell

Cream of lentils and pan-fried mushrooms

Asparagus and prawn vol-au-vent

Vanilla-flavored veal blanquette

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Turbot with Riesling sauce

Courgette soup