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Bacon with lentils

Adding the white wine and the tomato coulis to the beef and carrot stew

Chopped veal shoulder

Beef and carrot stew

Petit sale bacon with lentils

Adding the onions and the diced bacon to the beef and carrot stew

Eel matelote

knuckle of pork and lentil stew (topic: pot-au-feu)

Beef a la ficelle

Dividing the mixture into the ramekins

lamb and olive stew

Lentils with onions

Lentils with bacon

Vegetable and ricotta savoury crumble

beef and vegetable stew

Rabbit civet with juniper berries

Petit sale with lentils

Beef Daube with orange (step by step : final)

Adding the carrots to the beef stew

Stewed sausages

Provencal-style pork filet mignon

Adding the stock to the vegetables and the cream

Mustard rabbit pot-au-feu

Raw carrots,potatoes and small onioons

Daube aveyronnaise

Chicken and dried fruit cooked in a casserole dish

Ingredients for making pea soup on a chopping board

Chicken, bacon and thyme hotpot

Roasted lamb fillet rolled with kidneys

Dicing the bacon and slicing the vegetables

Lentil soup with Morteau sausages

Suckling veal with chanterelles and young vegetables

Lamb navarin

Salt pork with lentils

Peas and carrots with diced bacon

Tagliatelles a la barigoule

Artichokes a la barigoule

Boeuf Bourguignon

Ostrich,bacon and carrot stew

Casserole dish of veal Blanquette

Lentils with Chorizo

Lamb with vegetable and red wine sauce

Potee limousine

Beef stew

Preparing Risotto

Veal and carrot stew

Straining the mirabelle plums

Carrot and bacon stew

Veal,carrot and tomato stew

Orloff roast veal

Veal Blanquette

Club sandwich

Provencal-style free range rabbit

Small casserole dish of bull's tail with carrots and peas

Tagliatelles with leeks and diced bacon

Lamb couscous

Trout wrapped in bacon and sage

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Rabbit terrine

Lentils with salt pork and tomato

Cooking the vegetables

Moroccan-style Leg of lamb

Roast monkfish wrapped in bacon with artichokes

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Beef fillet a la Ficelle,hollandaise sauce with truffles

Rabbit cooked with beer and vegetables

Thick piece of cod with crunchy vegetables

Red mullet Escabeche

stuffed chicken roll with herbs (topic : steam cooking)

Roast veal wrapped in bacon and sage

Roast leg of lamb with beans

Pearl barley with bacon and mushrooms

Meat stew with carrots and potatoes

Roast pork wrapped in bacon and sage

Lamb and courgette Tian

sole and oyster mushroom rolls

Mashed lentils with streaky bacon

Potato,bacon and thyme savoury cake

Pigeon terrine

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Daube from Avignon

Preparing the vegetables

Green beans a la nicoise

Shoulderblade bone a la diable

Pan-fried veal chop with chanterelles,small onions and diced bacon

Veal Filet Mignon with mushrooms and bacon

paupiettes in cooking pot (topic : classical dishes)

Adding the sauce on the beef

Spaghetti all'arrabbiata

Provencal pan-cooked potato dish

Duck a la marseillaise

Royal Couscous

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Beef and potato stew

Stuffed veal Caillette with gravy and spring vegetables

Raw beef roulades with ingredients

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Oxtail with lentils and carrots

Roast veal with spring vegetables

White beans with shitakes,carrots,tomatoes and onions

pan-fried chicken with baby vegetables

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Coq au vin in a casserole dish

Stuffed cabbage

Herb omelette

blanquette of veal (topic : tradition)

Adding the asparagus and streaky bacon to the rice

pork stew with olives and onions

Potee from Auvergne

Boeuf bourguignon

Scrambled eggs with bacon

Adding the butter to the grapes in the casserole dish

Placing the gambas, bacon and the pineapple on the wooden skewers

Red cabbage with bacon and red wine

Couscous

Bean and carrot pate

stew and white wine

Lamb knuckle joints with vegetables in a casserole dish

Provencal-style Caillettes before cooking

Sauteed lamb with olives and saffron

Petit sale bacon with green lentils from The Puy

Carrots with peas and lemon thyme in a roasting tin

Noisette fillet of pork with carrots and black olives

Beef and carrot stew

Cabbage and bacon soup

rabbit leg larded with bacon and cheese

Roast knuckle of lamb with spring vegetables

Pork knuckle with lentils

Frankfort cake

Small savoury cake with with broad beans and turnip tops

rabbit with tarragon

mussels with lemongrass (topic: shellfishes)

Loin of lamb with mustard and peanut crust

Mutton Couscous

Lamb Navarin with peas and carrots

Lentil flan with bacon and thyme

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Egg mimosa,bacon,onion and chive bread sandwich

Truffade Auvergnate

Buffalo pot roast in iron skillet

Potatoes with roblochon cheese au gratin

Lasagnes a la macedoine

Casserole dish of mussels with herbs

Thick piece of bacon with potatoes

Pan-fried fog's legs with broad beans

Chickpeas cooked with diced bacon and peppers

Quinoa tabbouleh with beef

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Ritschert (Barley, bean, belly pork and vegetable stew)

White bean salad

Stewed venison with onions and herbs

Leg of lamb cooked seven hours

Traditional hotpot

Amsterdam cheeseburger

Stewed dried beans with herbs and carrots

young vegetable and herb thin pastry tart

Quadruccis with pumpkin and broad beans

Boar meat,carrots and rosemary marinating in red wine

Confit carrots with garlic

Ingredients for bean soup with bacon, celery, carrots, garlic and spices

Bollito misto potee with cabbage and porc sausage

Cooking the meat

Rabbit with apples and cider sauce

Veal Blanquette with fennel

Petit sale bacon and lentil canape

Serbian bean soup with bacon, leeks and carrots

Lamb navarin with young vegetables

Chicken,potato and diced bacon stir-fry

Veal Blanquette

Confit mini vegetables with walnuts

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トマトライス

'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany

Cast iron casserole dish

Rabbit Gibelotte

Dog cockle shellfish with vegetables and noodles cooked in a wok

coddled eggs

Shoulder of lamb with garlic and patatoes

Braised fennel wrapped in bacon with tarragon

Bacon, Carrots and Celery in a Cast Iron Skillet

Carrot rolls with bacon and rocket

Yellow pea soup with smoked bacon and mini unleavened bread

Roast leg of lamb with summer vegetables

tete de veau

Tomato stuffed with chaource and bacon (topic : cheeses)

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Cooking the streaky bacon with the shallots

Poule au pot and veal knuckle

Adding the gravy to the vegetables

Veal escalope au gratin with asparagus and onions

Veal rump