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Bass with artichokes and onions,white wine and saffron sauce

Bass with artichokes and onions,white wine and saffron sauce

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillets with quenelle puree

Bass fillet with spices and citrus fruit sauce

Bass fillet with herb sauce and spring vegetables

Shoulderblade bone a la diable

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Bass fillet with mild spices and mussels

Bass fillet with salsifies

Aioli

Barbel fillet with herb emulsion

Red mullet fillet with carrot and orange mousse

Bass fillet with dried fruit and confit citrus

Beef fillet a la Ficelle,hollandaise sauce with truffles

scorpion fish fillet with capers

Sea bream fillets steamed in wine,lemon and basil butter sauce

Cod fillet with carrots and zucchinis

Salt-cod a l'escabeche

Red mullet fillet fritters with soya sauce and crisp vegetables

Hake fillet with spring vegetables

John Dory fillet with traditional grain mustard

Adding the orange zests to the saucepan

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chinese-style pork fillet

Beef fillet stew with Naji sauce

Piglet fillet

fillets if whiting with oranges

Red mullet fillets,pan-fried small squid and saffron sauce

Pike-perch fillets with potato scales,creamy lemon sauce

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Pan-fried whiting fillets with herbs

Osso-bucco with tagliatelles

Rolled duck breasts stuffed with fresh herbs and parmesan

roast salmon fillet with flambeed scallops and cognac sauce

Grilled fera fillet with star anise and peas

Pink trout fillets with watercress,fennel and soya

Red mullet fillet with tomato puree

grilled piece of bass with granulated salt and young vegetables

Sea bas with saffron and spring vegetables

Tuna fillets cooked in the oven with tomatoes

Red mullet fillets with semolina and vegetables

Sole and vegetables cooked in wax paper

Seabream fillets with green tea crust

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Veal's cheeks in wine sauce

Milotier steak

Surmullet with citrus fruit

Lamb navarin

Red mullet fillets with confit peppers

Cod fillets with tomatoes and shallots

Mackerel pizza

Basque chicken

Fish fillets with dried fruit and curry sauce

Rolled whiting fillets in curry sauce

Cod fillet with mustard

Pike-perch fillet with truffles and homemede mashed potatoes

Red mullet fillets and mashed potatoes with herbs

Venison fillet steak with pears cooked in red wine

Sliced beef fillet with Perigueux sauce

Fish choucroute

Pan-fried pike-perch fillet with dill

Osso-bucco

Boeuf a la ficelle with mustard sauce

fillet of beef with blue cheese sauce

Courgette spaghettis with red mullet fillet

Cod with potatoes stuffed with herbs

Raw fillet of bass

Boeuf bourguignon with macaronis

Lisettes with Muscadet

Piece of cod coated with herbs

Pork fillet coated with fresh herbs

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Tagliatelle with tafelspitz (boiled beef) and carrots

Bass and gambas tajine

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet with eggplant caviar,pinenuts and basil

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Knuckle of pork and cabbage soup

Ostrich,bacon and carrot stew

Pan-fried tartare

Surmullet fillet with broadbeans and soft garlic

Bass with artichokes and ginger

Sea bream fillet with tomatoes and onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Bull's tail cooked with onions and carrots

Red mullet fillets with artichokes and morels

Cod fillet with tomatoes and artichoke bases

stew and white wine

Marinated pork fillet

Red mullet fillets with pesto and pine nuts

Pan-fried bass in red wine sauce with mashed potatoes

Pork fillet in a bacon and sage coating

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Chicken breast with herbs

Stewed venison with onions and herbs

Seaweed pasta with Bolognese sauce

Beef stew

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Fillet of fish with bamboo and black mushrooms

Red mullet with white butter sauce

Bass grilling on the barbecue

Adding the white wine and the tomato coulis to the beef and carrot stew

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets with pink peppercorns and green beans

John Dory fillet with orange butter

Marinated salmon with fennel,tomato and dill

Stewed monkfish with parsley broth

John Dory fillets with green asparagus

A beef platter with brussels sprouts, carrots and horseradish

Cumin kebebs

Kefta kebabs

Plate of beef steak with rosemary and vegetables in a wine bar

surmullet fillet with green cabbage and shoots of soya

Salmon fillet with grapefruit and chicory

Pan-fried salmon, herb risotto, cress and beetroot

Roast Filet Mignon with artichokes and sage

Casserole dish of fish stew

Littleneck clams with broth

Moroccan-style Leg of lamb

Grilled porks fillets with turnips

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Rolled turkey breast with grapefruit and acidulated sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Rolled sole fillets with green asparagus

Strogonoff-style beef saute

Branzini fillet on a potato and radish salad

Kidneys with aniseed sauce and carrot tagliatelles

Steamed bass with ginger, spring onions and soy sauce

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

Scorpion fillets a la barigoule

Rose fish on a bed of gooseberry chutney

Veal Blanquette with herbs and lemon and big macaronis

stuffed cabbage (topic : classical dishes)

Raw thick round salt pork fillet with vegetables

Lamb with vegetable and red wine sauce

Bass and button mushroom cooked in greaseproof paper

Thick piece of bass with herb crust

Pan-fried veal liver,sweet and sour sauce

Roast lamb with root vegetables and a mint and caper sauce

Vegetables cooking in a cooking pot

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Beef medallions in red wine butter with mashed potatoes and celery

Fried veal medallions on vegetables

Mackerel fillets

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Sea bass with ginger and spring onions

Mullet stew

Fish with onions and lemons; potatoes; herb sauce

Herb and onion minced meat loaf

Vegetables cooking in a cooking pot

Quinoa tabbouleh with beef

Noisette fillet of pork with carrots and black olives

Mustard rabbit pot-au-feu

Veal meatballs in a green pesto sauce with noodles

Cream of chickpeas,mussels and bass

Pan-frying mackerel fillets

Mezze rigate with bolognese ragu and grated parmesan

Sea bass (India)

Pot-au-feu

Chilli-infused rose fish with broccoli and lemongrass

How to prepare chilli-infused rose fish with broccoli and lemongrass

Prime boiled beef with vegetables and horseradish sauce

Stuffed veal Caillette with gravy and spring vegetables

Nile perch on a bed of creamy sauerkraut in a pepper sauce

beef and vegetable stew

Bass with fennel

Bass with fennel

Steak tartare with hot peppers and capers

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Rabbit terrine

beef stew with carrots

Cod glazed with honey

Sea bass with salsifies

Bass fillet with smoked tea-flavored sauce and rice pyramid

Raw pike-perch fillet

Pan-fried red mullet fillets

Red mullet fillets, fennel and olive cooked in greaseproof paper

fried rice

fried rice

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え