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Slices of peach

Cutting a fig

Cutting a kiwi

Sliced tomato and knife

winter squash (topic: orange-colored cooking)

Peaches

Crimee tomato cut in half

sliced jerusalem artichokes (topic: jerusalem artichoke)

peaches

Small hot pepper

Peaches

Sliced tomato

Artichoke cut in half

chopped tomato

Nectarines on a white background

Wild peaches on a white background

Yellow peaches on a white background

sliced apple

Limes

Kumquats

Melon and peach

Ceps

Apricots

Jelly melon

Figs on a white background

Strawberries on a white background

Pomegranates on a white background

Jelly melon on a white background

Mangoes on a white background

Melon on a white background

Yellow melon on a white background

Melon on a white background

Medlars on a white background

Oranges on a white background

Oranges on a white background

Watermelon on a white background

Pears on a white background

Pears on a white background

Granny smith apples on a white background

Avocados on a white background

pineapple cut in half

kiwano

Guava cut in two

sliced pear

sliced fig

Figs

Papaya

Lychee

Pineapple cut in half

Kumquats

Golden kiwis

Pomegranate

Limes (topic: green cooking)

coconut

Cut pineapple

Cedrat cut in half

Apple cut in half

Pineapple tomato cut in two

Assorted fruit

Melon,peaches and cherries

Chopping a tomato

Cutting a red pepper into thin strips

cut root celery

Sliced cucumber

Slicing a raw potato

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

sliced orange pepper (topic: orange-colored cooking)

Yams cut in half

Sweet potato cut in half

Habanero peppers cut in half

Celery stalks

Cucumber on a white background

Squash on a white background

Echalots on a white background

Red and white chicory on a white background

White chicory on a white background

Sweet onions from Figueres on a white background

Sweet potatoes on a white background

Truffle

cabbage heart

Half an artichoke

Raw purple potato cut in half

Beetroot cut in half

sliced tomato

Cut-out melon

melon cut open

slice of melon

slice of melon

slice of melon

Organic watermelons

Fig cut in four

Courgette

Fresh figs

Artichoke cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Tomatoes

tomatoes and oregano

Kiwi

Chinese pomelo

sliced orange

Pineapple cut in half

Apples

Brugnon

chicory

Cut chives

Flat peaches

Slicing a button mushroom

Slicing a button mushroom

Sliced cucumber

Potato cut in half

Red onion cut in half

Red onion cut in half

Slicing a kiwi

Cutting an apple

Nut bread

Organic oranges

Pineapple

Cut out nectarines

Peaches

Nectarines

Quater of a pineapple

Sliced Victoria pineapple

Quarter of an orange

Limes

Blood orange cut open

Grapefruits

Assorted fruit

Lemons

quarter of a pineapple cut in slices

Slice of pear on a plate

Sliced pineapple

Sliced zucchini on the blade of a knife

melons

Cutting a chicory in half

Cutting a spring onion into thin slices

Cutting a turnip in half

Cutting broccoli heads

Taking the ends off a slice of red pepper

Cutting a spring onion

Slicing leeks

Chopping cucumber

Chopping red peppers

knife scraping pat of butter

onion

Rhubarb

Gherkins

Mini red apples

Mini red apples and the English flag

Fruit composition

kiwis

pomelo with sugar

pomelos

Papaya

wine and saucisson

Slicing a Thai mango

Slicing a yellow melon

Bowl of quince

vine peaches in Sauterne

fruit salad in surprise watermelon

Pumpkins

Cut kumato tomato

Cut tomato from Montserrat

Coeur de boeuf tomato

Coeur de boeuf tomato

Wild peach

Seperating the orange segments

Eggplant

Half a yellow peach

Greengage plums

Fresh figs

Fresh figs

Fresh figs

fresh figs

fresh figs

Bowl of summer fruit

dish of figs

Strawberry and pineapple ice cream

Plums in a metal dish

Rolled duck foie gras and ceps

Basket of peaches

cucumber

chopped shallots

Cutting the potatoes and onions (step by step : Baeckeofe)

Cutting fennel

Vitelotte potatoes

Cutting in half a Spanish turnip

Bowl of fruit on kitchen shelves

Slicing a leek

Farmhouse loaf

Emmental cheese

Fresh green figs

Fresh green fig cut in half

Blueberries

Slicing the apples

peach salad with basil (subject: summer salads)

Nachis pears with one cut in half

fresh fig

Maracuja cut in half