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Kefta brochettes with yoghurt sauce

Minced shrimp citronella brochettes

Stuffed round zucchinis

Green beans a la bolognaise

Penne bolognaise

Thick beef steak covered with cheddar and mustard sauce

Lasagnes Bolognaise

Pink trout with fennel and watercress

Chicken brochettes with peanut sauce

Stuffed tomatoes

Shepherd's pie

Beef with spaghetti-shaped zucchinis

Minced meat and leek Pannequets

Meatball and rosemary kebabs

Kofta with mint yoghurt and unleavened bread

A minced meat kebab with yoghurt sauce

Minced meat skewers with yoghurt sauce and tomatoes

Breaded meatball skewers

Salmon burger

Veal with mashed celery

Creamed spinach

Lasagnes

Scotch eggs

Meatballs with tzaziki sauce and mint leaves

Kofta with pita bread, yogurt and vegetable salad

Sole and mushroom brochettes with lemon butter

Beef and citronella Hachis

Rabbit skewers with barbecue sauce

Lamb kofta with tzatziki and unleavened bread

Shepherd's pie

Seafood noodles

Assorted brochettes

Kefta and tomato Tajine

Potatoes marinated in oil and herring brochettes

Pork Mignon with balsamic sauce

Steak with black pepper sauce

Andalusian brochettes (topic : the raw )

Veal roast cooked in the oven

Slicing the figs

Provencal-syle tomatoes

Chicken marinated in lime brochettes

Lamb kofte with tzatziki and mint

Pork kofta with couscous salad and a yoghurt dip

Pan-fried veal shank rolls filled with Comte and spinach

Rabbit skewers with barbecue sauce

Conchiglies stuffed with crab and pesto sauce

Veal burger with fried artichokes and green peppers

Risotto with chicken

Kofte with unleavened bread and a dip

tagliatelles with pesto and pine nuts

Quercy lamb meatballs

Penne rigate with bechamel and parmesan

Entrecote with bearnaise sauce

Sliced roast pork with mustard sauce

Roast pork with plum sauce

Roast pork with prune sauce

Teriyaki salmon brochette with edible flowers

Tuna brochettes with sesame

Duck and polenta Parmentier

Fish Hachis

Marinated and grilled Seitan brochettes

Seitan and artichoke base brochettes

Caillette

Pastilla

Mint and coriander meatballs

Green tagliatelle and chickpea salad

Beef farfalles

Caramelized chicken with pineapple

Rabbit and mushrooms with mustard sauce

Tuna kebabs marinated with shallots

Lumaconis stuffed with salmon

Lamb meatballs

Raw beef and turkey brochettes

Cooking meatballs in a frying pan

Chicken and date brochette

Swordfish and bacon brochette with butter beans

Shoulder of lamb stuffed with blue cheese

Piece of cod with butter sauce

Cheese-topped rabbit with polenta

Roast pork stuffed with apricots and hazelnuts

Breaded mussel skewers

Beef toungue with tomato and olive sauce

Roast beef with mushroom sauce

Macaronis gratin

Portions of pizza

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Shepherd's pie with wafer potatoes

Greek meatballs with sheep's cheese and olives

Lasagnes

Pumpkin lasagnes

Beef brochettes from the market

Marinated chicken brochettes

Spiced mince for kefta

beef and zucchini Parmentier

Trouts with diced bacon

Chicken with beansprouts

Pennoni with eggplants and tomatoes

Haddock Parmentier

Rolled roast pork with cheese

Cheese and ham toasted sandwich

Minced beef skewers with courgette

Beef koftas with grilled vegetables

Grilled minced meat kebabs

Cooking the meat in a casserole dish

White sausage with saffron sauce

Thick beef steak with pepper sauce

Lasagnes

Beef and zucchini Parmentier

Tuna raviolis with cheese sauce

Seperating the orange segments

Sliced filet mignon on a chopping board

Sardines with crumbled hard-boiled eggs and chopped parsley

Spaghettis a la bolognaise

Chicken lasagnes

Duck Magret with celery puree

Pork in pastry crust and mushrooms with mustard

Kefta (Minced lamb kebabs with coriander & parsley, Morocco)

Sliced beef with peppers and basil

Roast young cockerel with kiwis and dried fruit

Roast doe

Beef meatballs with tomato sauce

Sliced roast beef with herb crust

Vegetable and cream cheese savoury crumble

Chicken and pear curry

Caramelized chicken with garlic

Duck Magret with cherries

Minced meat,onion,green and red pepper lasagnes

Keftedes (meatballs with pita bread and tzatziki, Grecce)

Beetroot and lamb kofte with yoghurt on tortillas

Keftedes (meatballs in pita bread with tzatziki, Greece)

Lamb koftas, flatbread, rocket, red onion, tomatoes and greek yogurt

Tuna steak with Sauce chien

Bull's tail cooked with onions and carrots

Pig's trotters with Romesco sauce

Chicken breast with beetroot and caramel sauce,sweet potatoes

Piece of cod caramelized with miso, cauliflower

Boeuf Bourguignon

monkfish skewers with leeks

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Veal roast with pineapple

Slicing the vegetables

Spaghettis with tomato sauce

Small casserole dish of grouper with urchin sauce

Pappardelles with onions and asparagus

Pike Quenelles

Roast pork with caper sauce

Roast quail with Port sauce

Roast pork cooked with milk

Thick piece of beef with roquefort butter and mushroom fricassee

Fondue Savoyarde

Lover's Fondue

White asparagus and anchovies with butter sauce

Meatball appetizers

Turkish mince kebabs (Adana Kofte)

traditional Lasagnes

Quails cooked in a casserole dish with grapes and cognac

Baked leeks with ham

Chicory Tartiflette

Mini buckwheat galettes with young Cantal and Coppa

Chicken liver brochettes

Curried sliced chicken breasts and zucchinis

Zucchinis with Morbier

Carrot flan

pan-fried foie gras with bacon and tagliatelle

Stuffed tomatoes

Fish fillet topped with crumbled feta

Stuffed pork trotters with salsifies

Baked toamto stuffed with veal

Stuffed tomatoes

Turkey with morel stuffing

Loin of lamb with sauce

Rabbit stuffed with prunes

Scallop and streaky bacon brochettes

Courgette cannellonis

Oysters with Pineau de Charentes au gratin

Grilled scallops

Maroilles savoury tartlet

Penne cheese-topped dish

Scallop with spring vegetables

Slab of doe with orange sauce and pumpkin puree

Beef tortellonis with tomato and zucchini sauce

Thick ostrich steak with pepper sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Lasagnes

Rabbit in mustard sauce

Raviolis in tomato sauce

Lasagnes

Spicy caramelized rabbit with tagliatelles

Pork with green and white asparagus

Minced crab meat with tomatoes

Steamed cardoons with miso sauce

Red peppers stuffed with squid in squid ink sauce

Red peppers stuffed with tuna