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Scallop and cep individual casserole

Scallops with ceps

Vialone nano rice risotto with ceps

Surprise scallops with truffles

Scallops with apples

Ostrich steak with pan-fried ceps and grapes

Scallops with leeks

Scallops with steam-cooked leeks

Scallops with chanterelles

Carnaroli superfino rice risotto with ceps

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Plate of chanterelles with garlic and parsley

Scallop with spring vegetables

Duck Magret stuffed with ceps

Fricando,veal in sauce

Cep carpaccio

Cep carpaccio

Mushroom Fricasse

Slicing the boletus mushrooms

Sauteed scallops with truffles

Poached eggs with mushrooms

Scallop tartare

Scallops

Scallop Escabeche with red shiso and vegetable tartare

Filet mignon with broccolis

Small scallop sausages and foamy sauce

Pan-frying the scallops with paprika

Cep and walnut tatin tart

Stuffed mushrooms

Placing the sliced poatoes

Duck Magret with ceps,walnuts and spices

Wild mushroom risotto

Hot-cold pheasant

Pan-fried ceops with coarse salt

Scallops coated in green,mushrooms and scallop roe sauce

Scallops with caviar

Scallop and vegetable Nage

scallops with chanterelles and white kidney beans

Blini with scallop and lobster carpaccio

Autumn penne with ceps and parmesan

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Scallops with orange and lentil puree

Mussels with cauliflower

Duck's breast stuffed with figs and citrus fruit

Scallop and vegetable Presse

Scallop carpaccio with citrus fruit

Green lentils with pan-fried scallops

Baked potato stuffed with scallops and black mushrooms

Scallops with ceps and leeks

Aveyron veal Paupiettes stuffed with mushrooms

Preparing the carrots and pumpkin for the two purees

caramelized petoncle scallops (topic: shellfishes)

Snail and cep fricassee

Chicken livers with fresh figs

Truffle cooked in ashes

Scallop terrine

Scallops with mushrooms and diced bacon

Duck breast with grapes and tea sauce

Scallops with mousserons

Openning the scallops

Buckwheat with carrots and button mushrooms

mushroom fricassee and red wine

Saddle of rabbit with pears

Truffle in pastry crust

A hand holding a big cep

Free-range quail with artichokes and chestnuts

Chicken in cep sauce

Whole fish with fennel cooked in wax paper

Linguine with chanterelles

Conchiglie with chanterelles

Zarzuela

Parma ham and cep sandwich

Mushroom risotto

Pike-perch roast with cloves of garlic

Scallops in wine sauce with fried pleurotus mushrooms

Fennel and haddock Tatin tart

Cutting the leeks into sections

Quail and artichoke bases with chanterelle mushrooms

Stuffed leg of lamb

Stuffed cabbage leaves with pumpkin mash quenelle

scallops with oyster mushrooms and potatoes

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Quince paste

Risotto with ceps

Pasta with ceps and black truffles

Slicing the button mushrooms

Surprise scallop

Scallop souffle

Scallops and buckwheat pasta in tomato sauce

Capellinis with scallops

Scallops with dried fruit and black mushroom crust

Duck's breast with roast pears and mangoes

Doe fillet and pear and red wine mini charlotte

Monkfish wrapped in bacon and truffles

Morel Tatin tart

Scallop salad

Scallop salad

Scallop casserole

Scallop salad

Cep Tempuras

Dublin Bay prawns with fennel and spicy sauce

Linguini with ceps and duck Foie gras

Soft scallop and crab meat mille-feuille

Scallop puff pastry pies

Scallop puff pastry pies

Chestnuts and brussels sprouts

Thinly sliced cabbage

Lentils with diced bacon

Sweetbreads with morels in creamy sauce

Cep and foie gras carpaccio

Scallop and cherry tomato brochettes

Scallop,garlic and parsley Parmentier

Turnip and petocle scallop saute

Glazed petoncle scallop brochettes

Spoonful of scallops with bacon

Mashed mushrooms

Ostrich stew with chestnuts and pureed celeriac

Monkfish wrapped in bacon with chanterelles and white beans

Roast salmon with licorice sauce

Cep Carpaccio and cep chips

Thinly sliced scallops with bechamel sauce

Bass cooked in a salt crust

Bass cooked in a salt crust

Duck Magret with grapes and sweet wine

Monkfish and lime blanquette

Mixed seafood dish

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried scallops

Pan-fried scallops with ginger and stewed leeks

Scallop and leeks cooked in their shell and sealed with pastry

Cep risotto

Rabbit and mushrooms with mustard sauce

Pork in pastry crust and mushrooms with mustard

Baked egg and mushrooms in a small casserole dish

Roast beef with mushroom sauce

Mashed pumpkin

Sauteed pork and broccoli with sweet and sour sauce

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

baby rabbit stuffed a la toscane

Black olive,Tapenade and feta bake

Scallops with citrus- fruit

Morteau sausage with Morbier cheese and chanterelles

Dish of pork chops with lentils and apples

Poached egg with pak-choi cabbage saute

Almond and pistachio semolina pudding

Mushrooms stuffed with diced bacon

Sliced veal roast with chanterelles

Boletus mushrooms

Ceps in the moss

Capon Paupiette with mushrooms

Washing a cep

Washing a cep

Pumpkin lasagnes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Lamb chop with mushrooms

Bass with cabbage and hedgehog mushrooms

Chicken,cep and white wine fricassee

Thick piece of doe with cranberries

Oysters with Pineau de Charentes au gratin

Crayfish and cabbage Paupiettes

Cabbage stuffed with beef

Pears stuffed with goat's cheese and fresh goat's cheese

Cream of mousseron soup

Broth with vermicellis and vegetables

Cauliflower and pear puree

Mushrooms with mojo hot peppers

Roast pork with quince and prunes

Rolled cod fillets and ceps cooked in wax paper

Pasta with mushrooms and ham

steamed cabbage and haddock in yellow butter

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Roast capon stuffed with ceps

scallops with whisky and orange (topic: scallops)

Shrimp raviolis with citronella

Spaghetti with urchins

Partridge with lentils

Eggplant cannelloni with fresh goat's cheese and cep filling

Slicing the roast duck magret

Squid rings with their ink and young garlic

Small casserole dish of chanterelles

Pan-fried chanterelles

Cep

Goose with spices,chestnuts and pears

Turkey with chestnuts

Pollock coated in crushed Mendiants

cep

Scallops with beetroot puree

Risotto with scallops

Lasagnes with romanesco cabbage and broccolis

Zarzuela

Pan-fried scallops with truffles

Scallops with chicory

Spicy smoked gammon