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Fig and foie gras layer

Stuffed dates and figs with foie gras for Christmas

Foie Gras on a Platter

Goose foie gras with black truffle slices

Foie gras

Foie gras with onion confit and figs

Dried apricot, foie gras and fig appetizers

Scallop and foie gras mille-feuliie

Layered apple and foie gras

Sliced bloc of foie gras

Pan-fried foie gras topped with mixed vegetables

Vegetable rolls filled with mushrooms and foie gras

Foie gras on slice of toast with cherry sauce

Foie gras on rhubarb compote and mulled wine syrup

A piece of savoury goose liver cake on plate

Crispy Foie Gras

Caramelised foie gras

Foie Gras with Scallop

Foie gras with figs

Foie gras and slices of bread

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Foie gras and truffle pizza

Foie gras with berry chutney

Poached egg and foie gras in puff pastry

Foie gras terrine with rhubarb and ginger chutney

Foie gras and chanterelles on slice of toasted brioche

Different flavored foie gras

Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Pate de foie gras with grapes, France

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras with bread and white wine

Foie gras on toast

Foie gras

Foie gras

Foie gras with stewed figs

Fried goose liver with white wine pears and chicory

Confit fig and duck foie gras

Pan-fried foie gras with figs

Foie gras with figs and pomegranate seeds

Jars of foie gras

Foie gras in chicken stock

Foie gras and poppy seed crisp Mille-feuille

Pan-fried foie gras with figs

Foie gras on toast

Crostini topped with fried foie gras and quail's eggs

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose foie gras in brioche dough

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Sliced bloc of foie gras

Filo pastry bonbons filled with bacon and foie gras

Goose liver terrine with pickled rhubarb and brioche

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Foie gras terrine

Foie gras with truffle in a piece and in slices

Cold nectarine soup with goose liver croutons

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with corn salad and exotic fruit

Goose liver in aspic with apple and smoked eel

Goose liver with dates

Fried goose liver with caramelised apples & salad, glass of ice wine

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver with foam

Goose liver pate in a jar and on slices of bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Preparing chicken with onions, mushrooms and goose foie gras

Capon stuffed with foie gras and grapes

Chicken with onions, mushrooms and goose foie gras

Plate of sliced foie gras

Garnished Pate on a White Plate

Foie gras

Duck foie gras with dried fig puree

Gingerbread with mango and foie gras

Whole foie gras

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras with pan-fried mirabelle plums

Foie gras with mirabelle plums

Pan-fried foie gras with grapes and pears

Raw foie gras

Goose foie gras

Foie gras with gingerbread and a small bunch of white grapes

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Goose foie gras with aspic

Fried foie gras on spring vegetables

Foie gras creme brulee with brioche

Deveining the foie gras

Foie gras butter

Caramelised foie gras

Brioche with foie gras in a basket with pines sprigs

Roast capon with pan-fried foie gras

Pot of foie gras

A venison medallion with a slice of goose liver and grilled bread

Two jars of goose liver

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Goose liver on fried courgettes

Goose liver terrine with a pot of tea

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Goose liver variations: terrine, creme brulee, petit four, praline

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver terrine with toast

Oysters on goose liver

Goose live with edible flowers and sauce

Pepper snacks with goose live pate filling

Goose liver terrine with parsley

Lobster carpaccio with goose liver and pumpkin

Bavarian bread soup with goose liver

Goose liver terrine with toasted bread

Foie gras creme brulee with apple chips

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Foie gras,apples and bacon

Goose liver on salmon with onion confit and basil oil

Foie gras duo on gingerbread

Goose liver pate

Capon with steamed vegetables and foie gras sauce

Bundt cake with goose liver and grapes

Foie gras and dried figs

Foie gras roll with pistachios

Foie gras with stewed raisins

Foie gras tartare with corn

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Foie gras escalopes

Goose liver terrine with pink pepper

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Foamy mushroom soup with truffles and diced foie gras

Duck with blackberries and goose liver

Goose liver on apples in Riesling and honey with brioche

Goose liver with pears and Tokaji

Fried goose liver with a side of fruit and vegetables

Pan-fried foie gras and pears

Foie gras and pomegranate seeds on toast

Sour griotte cherries and foie gras

Foie gras with grapes and mesclun

Foie gras and jerusalem artichoke terrine

Cabbage stuffed with foie gras

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Pan-fried Foie gras with mango puree

Foie gras and apple terrine

Pan-fried foie gras on gingerbread with grapes

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Covering the goose foie gras with the melted grease before putting in the refrigerator

Pan-fried foie gras with grapes

Foie gras with grapes before cooking

Foie gras

Foie gras

Foie gras

Pan-fried foie gras with pears and dried fruit

Bite-size foie gras covered with crushed pistachios

Pan-fried foie gras with truffles and onions

Whole cooked foie gras with white haricot beans

Beef tail with vegetables and foie gras

Pan-fried foie gras with eggplants and nectarines

Foie gras toasts

Foie gras on toast

Lentils with foie gras

Duck foie gras terrine

Vacuum packed foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Game and foie gras pie

Foie gras with lentils

Slicing the Foie gras

Goose liver in pate dish and baking thermometer

Layered gingerbread and foie gras with grapes

Young woman smelling pizza topped with foie gras, rocket & figs

Three different goose liver pates

Foie gras on slices of brioche

Slices of liver pate

Slices of liver pate

Goose liver pate with radishes

Goose liver cream with caramel

Goose liver parfait with toast for Christmas

Half-cooked foie gras with lentils

Foie gras and mixed lettuce salad

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Chicken and duck foie gras terrine