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Pate of cooked ham and fresh ricotta for aperitif

Puff pastry mozzarella pies filled with ham and mushrooms

Country chicken pate

Rabbit pate

Stuffed mozzarella figs with Parma ham

Rabbit pate

Game liver parfait in a flip-top jar

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Cheese roll with ham and cucumber

Vache-qui-rit cheese ball with ham and nuts

A ham pastry with ricotta and mozzarella

Ham pastries with ricotta and mozzarella being made

Ham pastries with ricotta and mozzarella

Foie gras

Grilled pineapple with bacon

Smoked Mackerel pate with riccota on toast garnished with capers served with lemon wedges gar

Cheese ball with cheddar and fried bacon

Mushroom pate

Egg jelly with ham and vegetables

Moravian liver pate

Duck pate with plum chutney

Head-cheese pate

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Poultry liver terrine

Pasticciotto - cream patties from Apulia

Ham sandwich on white bread, with tomato, arugula and creamy cheese dressing.

Iberico secreto bellota made in a Beefer with baguette

Germknodel (yeast dumpling) filled with Gouda and grapes

Hearty minced meat nests with mozzarella

Cheese ball with bacon and peanuts

Cannoli with ricotta filling, pistachios and chocolate chips

Savoury profiteroles with Parma ham, cream cheese and basil

Bresaola on a Platter with Ricotta Cheese

Selection of appetizers

Lardo with pickles and breadsticks (Italy)

Pate croquettes

Chicken liver pate

Rabbit and goose liver pate (France)

Quiche Lorraine

Stuffed zucchini with ricotta and ham

Duck pate with onion jam

Three slices of goose liver pate on plate

Hawaii escalope with pineapple and mozzarella

Puff pastry cornets with ham whip

Preparing duck pate with onion jam

Pate Campagne (pork pate, France)

Mini onion tarts with ham and mozzarella

Gougere au jambon (French choux pastry dish with ham)

Ham pate with salad

Chorizo and fried quail's egg tartlet

Cecina and pepper tartlet

Schiller' favourite meal ham in green aspic on lettuce

Easter egg and ham jelly

Game pate de la Champagne

Charcuterie on Cutting Board

Ricotta, raspberry and passionfruit curd terrine

Sponge finger sandwiches with coffee and white chocolate cream

シャルキュトリー

Traditional wild boar pate

Traditional country pate

Pizza with ricotta, pistachio and mortadella

Pizza with mortadella and pistachio cream

Leek and bacon tarte flambU

Burgundy bundt cake with raw ham, olives and rolled butter

Spicy Genovese-style Easter tart with ham, ricotta and spinach

Cottage cheese cookie trifle with blueberries

Peanut butter cookie cake with apple and cream cheese

Savoury hot cross bun breakfast pudding

A star shaped ricotta cake with raspberries

A star shaped ricotta cake with raspberries

A star shaped ricotta cake with raspberries

A star shaped ricotta cake with raspberries

Cannolo stuffed with ricotta and almond ice cream (Sicilian speciality)

Tortilla cakes with yogurt cream

Chicken Liver Pate

Slices of Lardo di colonnata for aperitif

Green asparagus with goat cheese and ham in yufka batter

Cookie crumble with apples and cranberries

Pizza with ricotta and pecorino cream, broad beans and cold roast meat

Aperitif

Terrine of ham with mozzarella

A roll topped with avocado, bacon, cheese and pea sprouts

Cheese spread with baked garlic and striped bacon

Easter pudding with groats

Sweet potato pancakes with crispy bacon and maple syrup

Chicken liver pate with raspberry jelly

Sobrasada and honey on a bite-size slice of bread

Sobrasada and honey canape

Liver pate

Biscuit canapes with fruits

Gratinated tortillas with ham, tomatoes and mozzarella

Three different goose liver pates

Homemade mushroom pate

Pate de la marquise

Chicken liver pate

Making goose liver pate

Goose liver pate

Fried Sicilian rice dumplings with a ricotta ham filling

Pork pate

Savory pie with mozzarella, tomatoes and dried ham

Butifarra and cream of garlic open sandwich

Chorizo,pork backbone, mushroom skewer

Waffles with avocado, bacon, fried egg and maple syrup

Mixed cupcakes with herb and garlic topping

Goose liver pate with radishes

Courgette and aubergine rolls with ham and mozzarella

Selection of processed meats

French country pate

Prague ham pat・(Czech Republic)

Potato strudel with sage and ham

Still life with two French hams, sausage and pate

Chicken and ham pasty, cut

Goose liver pate with almonds and figs

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Chicken liver pate with black bread

Frankfurter sausage and potato omelette tapas

Ham rolls filled with mozzarella

Ham and eggs on toast with mozzarella

Chicken roulade with ham, sage and mozzarella

Hearty asparagus breads with cream cheese and ham

Chistorra fritters

Broad bean guacamole

Quiche with ham

Quiche with ham

Cod,salmon and raw ham tapas

Ham stock in glasses with remoulade and bread

Liver pate being spread on a slice of baguette

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Tray cake with striped bacon and mushrooms portobello

Pate de Champagne (country pate from Champagne, France)

Savoury profiteroles with duck breast and mozzarella

Ham filled bread

Chicken liver pate with bread crisps and sweet and sour grapes

Mango cubes wrapped in bacon

Savoury Bundt cake made with ham, Emmental cheese and white wine

Baked figs with melted mozzarella in a Parma ham coating (Christmas)

Gratinated tomatoes with a brioche and ham crust made in a Beefer

Assorted cooked pork meats

Tarte flambe

Cappuccino desserts

Striped cuts with sponge biscuits

Winter cake with cookies

Bresaola muffins with mozzarella and almonds

mixed toasted sandwiches

Eclairs wrapped in bacon with mango cream

Brioche waffles with bacon, apple and walnut butter

Mixed onion cake with ham

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Kohlrabi carpaccio with ham and parsley oil

Canapes with prosciutto, melon and olives

Canapes with garlic and horseradish spread

Custard pancakes

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Pork pies with quince mustard

Christmas Pie - English meat pie

Sesame breadsticks with parma ham

Deep fried pastry stuffed with sweet ricotta and chocolate mousse garnished with cinnamon, icing sugar, chocolate shavings and mint

Cannoli on coffee cup

Amaretti sandwiches with coffee and vanilla cream

Coffee and chocolate sponge cake slices with ricotta cream

Tiramisu with ricotta cream and amaretti

Cannoli with pistacchio cream

Ricotta fritters with coffee sugar

Ricotta rabbit cake

Ricotta pancakes with blueberries

Coconut cannoli with pistachios

Coconut cannoli with pistachios

Ham with Christmas pudding and toast on a chopping board

Bowl of Ricotta Cheese with Bresaola

Chicken liver pate

Leek soup with ham, cheese sticks and croutons

Pheasant ragout fin

Pull-apart ham and cheese bread

Pull-apart ham and cheese bread

Pull-apart ham and cheese bread

Bruschetta with cream cheese, bacon and grilled zucchini

Winzerroulade (sauerkraut roulade with ham, bacon, apple and nuts)

Chicken pie with chips

Obazda with grape, cheese and bacon skewers

French toast with mascarpone cream, bacon and fruit

A sandwich with honey bacon, avocado cream and cherry tomatoes

Toast with feta, broad beans and asparagus

Ricotta blackberry dessert with oat flakes

A hot herb and ricotta roll

Wholemeal bread with a bacon and ricotta spread and rose petals

Various tarte flambUe on a wooden background (top view)

Pizza rolls with ham, salami and pepper (football evening)

Vegetable pies with pastry lattices

An Easter buffet with soup, ham wrapped in bread, and sweet and savoury pastries

Ham and cheese croissants

Toast muffins with ham and cheese

Crackling biscuits