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Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Boeuf bourguignon with mushrooms

Boeuf bourguignon with glass of red wine and ribbon noodles

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Boeuf Bourguignon with green beans and mashed potato

Boeuf bourgignon with parsley

Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf bourguignon, France

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Boeuf bourguignon with bacon, carrots and mushrooms

Beef bourguignon (Burgundy, France)

Beef goulash with apple tagliatelle

Chicken braised in red wine

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf bourguignon

Daube de boeuf provencale (French meat stew)

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf bourguignon in a casserole dish

Boeuf bourguignon in a cast iron casserole

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (front) and lamb wrapped in savoy

Boeuf bourguignon with celery puree

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Venison boeuf bourguignon

Beef bourguignon

Beef bourguignon

Beef bourguignon

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Beef ragout with black kale and tagliatelle

Beef goulash with peppers and wide ribbon pasta

Boeuf bourguignon

Boeuf Bourguignon with carrots and onions

Boeuf bourguignon with a pie lid

Slow cooker beef bourguignon soup

Coq au vin from France

Boeuf Bourguignon with carrots

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Slow-roast boeuf bourguignon in a plastic bag

Beef Stroganoff Over Noodles

Boeuf Bourguignon with mashed potatoes (France)

Tartlet with Boeuf Bourguignon filling (France)

Boeuf Bourguignon in a copper pot

Papardelle with venison ragout

Beef Bourguignon

Beef Bourguignon

Beef goulash with ribbon pasta

Boeuf au Bordeaux (Beef in red wine, France)

Beef Bourguignon in bowl

Beef Bourguignon with mash

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Venison ragout with ribbon pasta

Pappardelle alla lepre (pasta with hare stew)

Pork ragout with tomatoes and tagliatelle

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Goulash braised in a jar with tagliatelle

Styrian venison stew with root vegetables & ribbon noodles

Beef bourguignon

Coq au vin

Boeuf bourguignon on mashed potatoes and parsnips

Boeuf Bourguignon (France)

Beef stew with mushrooms

Coq au vin

Beef bourguignon in a restaurant

Ratatouille Served Over Ribbon Pasta

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Linguine in salsa di funghi (Linguine with creamed ceps)

Pappardelle with mushroom ragout

Gratin of medallions with Marsala sauce and ribbon pasta

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Meat and vegetable ragout on ribbon pasta

Tagliatelle with ragout

Fettucine with a meat ragout

Daube de boeuf (Beef ragout, France)

Ossobuco with tagliatelle

Osso Buco Over Wide Noodles on a Plate with a Fork

Boeuf Bourguignon (France)

Lamb stew with a white wine sauce

Boeuf Stroganoff (Beef and mushrooms on noodles)

Burgundy beef pot

A pot of beef bourguignonne

Beef roulade with red wine sauce and ribbon pasta

Jugged venison

Jugged venision with glazed carrots and mangetout

Beef bourguignon with spaetzle noodles, pear and cranberries

Pappadelle with duck ragout

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with fish bolognese

Ribbon pasta with tuna and vegetable ragout

Coq au vin (chicken in white wine sauce)

Coq au vin - chicken with bacon & vegetables in red wine sauce

Mushrooms being fried for boeuf bourguignon

Rabbit with rosemary and wine sauce

Beef in red wine with Marmite crostini

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Beef stew with carrots and a glass of red wine

Daube de boeuf (Beef ragout, France)

Slow-cooked beef and pancetta ragu

Beef with mushrooms in red wine

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Turkey stew cooked with red wine

Veal ragout with mushrooms, Luxembourg

Coq au Vin

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Veal cheeks with mushroom sauce and pappardelle

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Stuffed veal Pot-au-feu

Boeuf en daube (braised beef, France) with rice

Pappardelle con Lepre and tagliatelle with wild boar

Boeuf en Daube a la Provencale Braised beef a la provencale

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Pappardelle with pork ragout

French Stew; Coq Au Vin

Tagliatelle with wild boar ragout and porcini mushrooms

Beef stew with herb dumplings

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Tagliatelle with beef and mushrooms

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Ostrich goulash with tagliatelle

Blanquette de veau (veal ragout in white sauce & rice, France)

Quick one-pot fettuccine bolognese

Broad ribbon pasta with meat sauce and Parmesan

Slow stewed beef stew with tagliatelle

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Veal fricassee in a cast-iron pot

Baeckeoffe (meat and vegetable stew, Alsace, France)

Braised beef with mushrooms, vegetables and ale

Beef ragout with mushrooms, bacon and onions

Beef ragout with chanterelles

Beef and mushroom ragout

Filet mignon with braised chicory and gravy

Coq au vin with onions and mushrooms

Coq au vin

Coq au vin being prepared

Coq au vin

Coq au vin

Veal fricassee with broccoli and tagliatelle

Beef Stroganoff with ribbon pasta

Beef Stroganoff with ribbon pasta

Mafaldine with a vegetable ragout and olives

Southern US veal ragout with mushrooms

Hungarian goulash

Veal ragout with Spanish peppers

Coq au vin (Chicken in red wine sauce, France)

Rich game stew

Pot-au-feu

Martinique tuna stew

Provencal stew with chanterelles

Blanquette of veal with onions and mushrooms

Short rib and beef skirt ragu with pasta

Penne with ox ragout

Venison ragout with mushrooms and red wine pear

Pot-au-feu and Alsace white wine

Marengo veal ragout with mushrooms

Boeuf stroganoff on a bed of rice with a glass of white wine

Chicken breast with Toulouse sauce and tagliatelle

Pasta with a minced meat sauce, mozzarella and basil

Grilled chicken breast on ribbon pasta with mushrooms

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Beef kebabs with tagliatelle and pesto