写真素材の検索結果

Caillettes de lapin (rabbit pate France)

Rabbit and goose liver pate (France)

Liver pate

Chicken liver pate and toast

Liver pate with baguette

Chicken liver pate

Liver pate on baguette on lettuce leaf

Foie gras de canard (Duck liver pate France)

Chicken liver pate

Pate de foie gras with grapes, France

Liver pate on toast triangles

Three slices of Danish liver pate

Pieces of Easter pie

Foie gras de canard (Duck liver pate France)

Rabbit and duck foie gras terrine

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Foie gras d'Oie (Goose liver pate)

Pate di fegato alla veneziana (liver pate Italy)

Foie gras (Goose liver pate France)

Pate (made from chicken, pork, chicken liver and mushrooms)

Three slices of goose liver pate on plate

Assiette du foie gras (France)

Chicken liver pate with black bread

Woman serving chicken liver pate

Foie gras de canard (Duck liver pate)

Crostini with chestnut and chicken liver pate

Crispbread with caramelised red onions and liver pate

Chichen liver pate with bread and cherry tomatoes

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Rabbit in mustard sauce

Goose liver pate

Goose liver pate with radishes

Pate di fegatini (liver pate, Italy)

Goose liver cream with caramel

Liver pate being spread on a slice of baguette

Two slices of goose liver pate on plate

Chicken liver pate with bread crisps and sweet and sour grapes

Foie gras on slices of brioche

Rabbit liver with aubergine casserole from Veneto

Goose liver pate with almonds and figs

Rabbit with olive paste covered in bacon

Chicken liver pate on slices of toasted baguette

Goose liver parfait with toast for Christmas

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Pate de la marquise

Making goose liver pate

Rabbit pate

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Goose liver in pate dish and baking thermometer

Venison pate with chutney

Bacon-wrapped rabbit leg with wild herb salad

Saddle of rabbit with veal liver and pickled lentils

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Ham platter with pate, bread and butter

Rabbit stew with sausage and belly pork

Rabbit pate

Liver pat・with toast triangles for Christmas

Pumpkins,foie gras,rabbit and chestnuts

A veal chop filled with foie gras on a bed of mushrooms

Larded saddle of wild hare with mushrooms, shallots & bacon

Vincisgrassi (Lasagne from Marche, Italy)

Rabbit stuffed with foie gras

Bacon-wrapped liver

Roast rabbit leg with herbs

Roast rabbit wrapped in bacon with cranberries

Still life with sliced sausage and ham, pate etc.

Rabbit wrapped in bacon with pumpkin and rosemary

Poultry liver mousse

Braised rabbit leg with figs in roasting dish

Oeufs cocotte and foie gras

Rabbit legs with fruit

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Caillettes

Rabbit legs wrapped in bacon for Easter

Pate on toasted bread, gherkins and relish

Three different goose liver pates

Chicken Leg with Side Dishes

Braised rabbit with potatoes

A slice of toast topped with chicken liver pate and gherkins

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Provencal-style fried liver

Rabbit ragout in a pot

Hare pate, Normandy style

Coniglio alla puttanesca (braised rabbit, Italy)

Rabbit leg with shallots (stifado from Greece)

Rabbit with onions (Conill amb cebes, Majorca)

Stuffed rabbit leg with peppers and polenta

Fried Livermush Biscuit with Mustard and Coffee on Cafe Table

Fried Livermush Biscuit with Breakfast Foods

Rabbit terrine

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini al fegato (toasted bread with liver spread & Parmesan)

A vol-au-vent filled with mushrooms

Hessian bacon quiche, pieces cut

Cabbage quiche with bacon

Still life with two French hams, sausage and pate

Offal, black pudding and peasant's pate

Quiche Lorraine

Quiche Lorraine with grapes on wooden plates

Rabbit fillet wrapped in bacon with mashed potatoes

Rabbit terrine

Dandelion leaf and bacon salad and endive with liver (France)

Bread with goose liver pate & roasted chestnuts (Corsica)

Czech liver sausages with potato cakes

Slices of liver sausage with vegetable sauce

Rabbit and vegetable pie, a piece cut

A starter platter with bread, salami, liver pate and vegetable spread

Rabbit terrine with jelly in a terrine dish

Crostini alla toscana (crostini with chicken liver spread)

Crostini (Liver crostini and sweet potato crostini)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Goose liver pate on apple slices

Rabbit Milanese Over Saffron Risotto with Beans in Pancetta

Braised rabbit leg with figs

Duck Mousse on Crackers

Rabbit legs in mustard sauce

Boudin noir (black pudding) with apples (France)

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with ham

Rabbit leg with button mushrooms and potatoes

Rabbit terrine with dried fruits

Savoury profiteroles with liver pate

Rabbit Stew in a Bowl

Rabbit with dried fruit and mint

Rustic cheese on toast

Palatine style liver dumplings with mashed potato & sauerkraut

Chicken and goose liver terrine with hibiscus apples

Small rolls filled with salmon and liver pate

Fillet of rabbit wrapped in carrot with mushrooms

Rabbit with prunes, bacon and apples

Liver p

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Hearty risotto with chops

Fillet of hare wrapped in savoy cabbage

Veal liver pate with ice wine jelly and marigold butter

Rice with meat, sausage and chicken liver from Majorca

Rabbit pie with polenta crust

Macaron with foie gras

Foie gras and fruit

Foie gras in Savoy cabbage leaves with chanterelles

Foie gras terrine

Crostini con fegatini (toasted bread with liver spread, Italy)

Bread rounds with walnut & liver cream

Chicken liver and cherry terrine

Making ragout brut (France)

Grilled rabbit legs

Basque rabbit with vegetables

Assorted canapes

Sauerkraut with bacon and goose liver

Braised rabbit legs with tagliatelle

Foie gras with savoy cabbage and smoked sausage en papillote

Slices of liver pate

Slices of liver pate

Chicken liver pate

Coniglio alla salvia (rabbit roasted with sage)

Rabbit leg with meatballs, potatoes and celery

Rabbit in marinade with onions and herbs

Coniglio alla ligure (rabbit leg with herbs)

Quiche Lorraine (Alsace, France)

Canapes with chicken liver, apples and lingonberry compote

Honey rabbit legs with filling

Chicken liver with bacon, fried potatoes and spinach

Rabbit pate

A braised rabbit leg with polenta and spring vegetables

Braised rabbit leg on salad with mashed potato

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Liver pate on wholemeal bread

Liver pate with lavender flowers

Foie gras and cherry terrine

Boudin Blanc (French white sausage)

Liver terrines with herbs

Goose liver terrine with toast

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Duck liver mousse and duck rillette with toast

Duck liver terrine

Fried goose liver with peaches

Calf's liver, Spanish style

Choucroute (sauerkraut with sausage and pork)

Alsatian sausage salad with cheese and baguette

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Two pieces of leek and bacon quiche on chopping board

Four pieces of quiche lorraine

Quiche Lorraine

Foie gras with berry chutney

Foie gras with onion confit and figs

Fried pig's liver with onion rings and bacon

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Baguette with rilettes (savoury spread, France)

Duck pate, sliced

Calf's liver, Berlin style (with onions and apples)

Liver dumpling soup (from S. Germany)