Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with toast
Goose liver terrine with parsley
Goose liver terrine with spices
Goose liver terrine with toasted bread
Goose foie gras and pheasant terrine
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with a pot of tea
Foie gras terrine with rhubarb and ginger chutney
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose foie gras with black truffle slices
Goose liver pat・in puff pastry
A piece of savoury goose liver cake on plate
A slice of goose liver terrine with spices and brioche
Goose liver pate with radishes
Goose liver on fried courgettes
Goose liver cream with caramel
Foie gras (Goose liver pate France)
Goose liver tartlet with Madeira jelly and goose liver parfait
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Goose liver pate
Omelette with foie gras and truffle
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose foie gras in brioche dough
Foie Gras on a Platter
Assiette du foie gras (France)
Pate de foie gras with grapes, France
Bread with goose liver pate & roasted chestnuts (Corsica)
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Slices of liver pate
Making goose liver pate
Goose liver in pate dish and baking thermometer
Three different goose liver pates
Fried goose liver with ham
Foie gras
Goose liver parfait with toast for Christmas
Oysters on goose liver
Goose liver with dates
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Foie Gras with Scallop
Duck liver terrine
Goose foie gras with aspic
Fried goose liver and dried fruit in filo pastry
Rabbit and goose liver pate (France)
Foie gras on slices of brioche
Foie gras and beef terrine
Fried goose liver with peaches
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Roasted goose liver with mashed potato (Hungary)
Lasagne with turbot and goose liver
A whole goose liver with pink peppercorns and salt in a terrine
Garnished Pate on a White Plate
a festive torte filled with foie gras
Christmas appetiser plate with various pates
Goose liver pate with soba noodles and physalis
Goose liver terrine with gherkins and sliced bread
Goose liver pate with almonds and figs
Oeufs cocotte and foie gras
Foie gras with figs
Foie gras with bread and glass of wine
Foie gras in chicken stock
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Goose liver terrine with pomegranate seeds
Chicken liver terrine with carrot puree for Christmas
Chicken liver pate with bread crisps and sweet and sour grapes
Foie gras on toast
Chicken liver parfait with onion jam and toast strips
Foie gras and slices of bread
Goose liver with foam
Goose live with edible flowers and sauce
Pepper snacks with goose live pate filling
Fried goose liver with caramelised apples & salad, glass of ice wine
Caramelised foie gras
Goose liver on an artichoke heart with toast and chutney
Chicken with onions, mushrooms and goose foie gras
Goose liver terrine on beetroot
Foie gras creme brulee with apple chips
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Creme brulee: caramelised duck liver mousse; brioche
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Duck liver creme brulee with a spicy crust in glasses
Chicken liver terrine with pickled gherkins for Christmas
Chicken liver pate
Liver terrines with herbs
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Chicken liver cream with toasted ciabatta bread
Pate in a flip-top jar with grilled bread for Christmas
Foie gras terrine
Duck pate, sliced
Duck pate with a salad
Toast topped with duck pate
Foie gras and truffle terrine
Foie gras with bread and white wine
Sliced bloc of foie gras
Preparing chicken with onions, mushrooms and goose foie gras
Christmas menu from Roussillon (foie gras, pumpkin soup etc)
Chicken liver terrine with asparagus & sage on bread (Veneto)
Duck with blackberries and goose liver
Quail stuffed with goose liver on fennel and chestnuts
Goose liver with pears and Tokaji
Goose liver on apples in Riesling and honey with brioche
Fried goose liver with mushrooms
Fried goose liver for Christmas
Fried goose liver with white wine pears and chicory
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Goose liver pate in a jar and on slices of bread
Foie gras and chanterelles on slice of toasted brioche
Goose liver in aspic with apple and smoked eel
Foie gras on slice of toast with cherry sauce
A trio of appetizers - goose liver, king crab and grey mullet
Liver pate on wholemeal bread
Foie gras de canard (Duck liver pate France)
Goose liver cake
Duck liver served on a platter
A venison medallion with a slice of goose liver and grilled bread
Filo pastry bonbons filled with bacon and foie gras
Goose breast confit with glazed apples
Liver terrine with sweet wine jelly and grapes
Foie gras on rhubarb compote and mulled wine syrup
Spicy salad with spiced baked apple and smoked goose breast
Air-dried goose breast on a slate platter
Goose rillettes
Goose rillettes with slices of bread
Jellied Goose Giblets on garden Salad
Goose cassoulet with baguette
Confit of goose
Rabbit and duck foie gras terrine
Duck foie gras with smoked almond-panna cotta
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Toast topped with duck pate and jam
Round slice of foie gras on a fig
Duck foie gras terrine
Foie gras,duck breast and cheese savoury candies
Canapes with foie gras with fresh raspberries
Lentils with foie gras
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Chicken liver terrine with cranberry sauce
Fried foie gras on spring vegetables
Goose liver with plum chutney and star fruit
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras creme brulee with brioche
Duck liver mousse and duck rillette with toast
Crispy Foie Gras
Fig and foie gras layer
Two jars of goose liver
A slice of goose liver with bean salad and bean puree
Savoy cabbage leaf stuffed with goose liver in white wine sauce
Lobster carpaccio with goose liver and pumpkin
Bavarian bread soup with goose liver
Stuffed dates and figs with foie gras for Christmas
Cold nectarine soup with goose liver croutons
Vegetable rolls filled with mushrooms and foie gras
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Barley stew with confit of goose
Lamb's lettuce with foie gras
Fried goose liver with truffle
Goose liver in preserving jars
Duck liver
Duck Liver Mousse with Truffles and Salad trimmings
Corn salad with duck liver, figs and rhubarb
Oysters with duck liver, courgette caviar and sesame sauce
Fried duck foie gras
Duck liver pate with caramelised figs and gold leaf
Duck liver with chutney
Pasta sweets filled with foie gras
Duck liver parfait with grilled bread for Christmas
Roast goose with dumplings
Goose breast with oranges, grapes, grapefruit and rocket
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Cured goose breast with root vegetables and horseradish sauce
Roast goose legs with herbs
Roast goose breast, sliced
Goose breast with dried apricots
Roast goose leg and breast