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Foie Gras with Scallop

Oysters on goose liver

Foie gras with berry chutney

Foie gras terrine with rhubarb and ginger chutney

Foie gras (Goose liver pate France)

Foie gras

Foie Gras on a Platter

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras in chicken stock

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Goose live with salt, knife beside it

Caramelised foie gras

Goose foie gras with aspic

Goose liver cream with caramel

Lasagne with turbot and goose liver

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine with toast

Goose liver parfait with toast for Christmas

Goose liver terrine with parsley

Foie gras on slices of brioche

Goose liver pate with radishes

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with dates

Goose liver terrine with a pot of tea

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver with corn salad and exotic fruit

Goose liver pat・in puff pastry

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose liver terrine with pink pepper

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Three different goose liver pates

A piece of savoury goose liver cake on plate

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver with ham

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roasted goose liver with mashed potato (Hungary)

Fried goose liver with peaches

Garnished Pate on a White Plate

Foie gras with figs

Christmas appetiser plate with various pates

Oeufs cocotte and foie gras

Goose live with edible flowers and sauce

Foie gras with bread and glass of wine

Fried goose liver and dried fruit in filo pastry

Foie gras on toast

Foie gras tartare with corn

Rabbit and goose liver pate (France)

Scallop and foie gras mille-feuliie

Sliced bloc of foie gras

Slices of liver pate

Slices of liver pate

Foie gras and slices of bread

A slice of goose liver terrine with spices and brioche

Goose liver on apples in Riesling and honey with brioche

Foie gras roll with pistachios

Chicken with onions, mushrooms and goose foie gras

Oysters with duck liver, courgette caviar and sesame sauce

Lobster carpaccio with goose liver and pumpkin

Foie gras with savoy cabbage and smoked sausage en papillote

Turkey fricasse with foie gras

Goose liver pate with almonds and figs

Goose liver in aspic with apple and smoked eel

Roast goose breast with gravy and vegetables

Cured goose breast with root vegetables and horseradish sauce

Foie gras,apples and bacon

Goose breast with semolina dumpling & pumpkin & cabbage salad

Foie gras with bread and white wine

Pepper snacks with goose live pate filling

Foie gras

Fried foie gras on spring vegetables

Goose liver pate with soba noodles and physalis

Whole foie gras

Sliced foie gras

Goose liver on an artichoke heart with toast and chutney

Foie gras

Foie gras

a festive torte filled with foie gras

Foie gras

Foie gras and truffle pizza

Goose liver with foam

Fried goose liver with caramelised apples & salad, glass of ice wine

Foie gras creme brulee with apple chips

Lentils with foie gras

Pot of foie gras

Deveining the foie gras

Foie gras on slice of toast with cherry sauce

Roast capon with pan-fried foie gras

Slice of foie gras on a cutting board

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Bonbon croustillant of goose liver on Banyuls sauce

Slicing the Foie gras

Spicy salad with spiced baked apple and smoked goose breast

Lamb's lettuce with foie gras

Caramelised foie gras

Duck foie gras with dried fig puree

Crostini topped with fried foie gras and quail's eggs

Foie gras on rhubarb compote and mulled wine syrup

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Sour griotte cherries and foie gras

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Foie gras and pomegranate seeds on toast

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras with peaches

Slice of raw foie gras

Pan-fried foie gras with grapes and pears

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

salted foie gras covered with crushed pistachios

Canapes with foie gras with fresh raspberries

Person holding a raw foie gras

Leg of goose with a sesame crust with sauerkraut glass noodles

Foie gras with gingerbread and a small bunch of white grapes

Covering the goose foie gras with the melted grease before putting in the refrigerator

Fried goose liver with white wine pears and chicory

Foie gras

Foie gras

Crispy Foie Gras

Different flavored foie gras

Jars of foie gras

Fig and foie gras layer

Sliced bloc of foie gras

Goose liver with plum chutney and star fruit

Goose foie gras

Raw foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Liver pate on wholemeal bread

Foie gras creme brulee with brioche

Air-dried goose breast on a slate platter

Duck with blackberries and goose liver

Fried goose liver for Christmas

Goose liver with pears and Tokaji

Quail stuffed with goose liver on fennel and chestnuts

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Foie gras in a glass jar with baguette slices

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras and chanterelles on slice of toasted brioche

Leg of goose with potato dumpling and red cabbage

A venison medallion with a slice of goose liver and grilled bread

Fried duck foie gras

raw foie gras

Foie gras with lentils

Foie gras escalope

Spoonful of foie gras

Goose liver pate in a jar and on slices of bread

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose rillettes

Goose rillettes with slices of bread

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Grape and foie gras appetizers

Foie gras on sliced bread

Baked goose breast with plums and apples

Goose breast with oranges, grapes, grapefruit and rocket

Smoked goose breast on a meat hook

Goose breast drying

Roast goose legs with herbs

Goose breast confit with glazed apples

Roast goose breast, sliced

Goose breast with dried apricots

Roast goose leg and breast

Brioche with foie gras in a basket with pines sprigs

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Lobster with sauteed goose liver and lettuce

Pan-fried foie gras with pears

Foie gras escalope with peaches and pistachios