写真素材の検索結果

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Slices of liver pate

Slices of liver pate

Goose liver terrine with spices

A whole goose liver with pink peppercorns and salt in a terrine

a festive torte filled with foie gras

Goose liver terrine on beetroot

Foie gras and slices of bread

Goose liver with plum chutney and star fruit

Goose foie gras in brioche dough

Foie gras terrine with rhubarb and ginger chutney

Foie gras and beef terrine

Foie gras and truffle terrine

Fried goose liver for Christmas

Chicken and duck foie gras terrine

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

Duck foie gras terrine

Goose liver terrine, garnished with salad and pearl onions

Goose liver terrine with pickled rhubarb and brioche

Goose liver with spices

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose liver in preserving jars

Sliced bloc of foie gras

Foie gras on toast

Foie gras on slices of brioche

Goose foie gras with black truffle slices

Foie gras and chanterelles on slice of toasted brioche

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Jars of foie gras

Fresh goose liver on a plastic tray

Goose liver in spiced milk

Duck foie gras with dried fig puree

Foie gras tartare with corn

Marble foie gras terrine

Terrine of foie gras

Different flavored foie gras

Sliced bloc of foie gras

Foie gras on slice of toast with cherry sauce

Foie gras with berry chutney

Caramelised foie gras

Foie gras and poppy seed crisp Mille-feuille

Garnished Pate on a White Plate

Goose live with salt, knife beside it

Foie gras on toast

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Capon with steamed vegetables and foie gras sauce

Foie gras roll with pistachios

Adding the Cognac and the spices

Foie gras with grapes and mesclun

Different pieces of raw duck

Turkey fricasse with foie gras

Chicken liver parfait with onion jam and toast strips

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver cream with toasted ciabatta bread

Slicing the Foie gras

Goose liver pate with radishes

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Foie Gras on a Platter

Foie gras creme brulee with brioche

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras escalopes

Goose liver on an artichoke heart with toast and chutney

Brioche with foie gras in a basket with pines sprigs

Chicken liver pate with bread crisps and sweet and sour grapes

Gascogne bite-size open sandwiches

Capon stuffed with foie gras and grapes

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Foie gras escalope

Whole foie gras

Foie gras on sliced bread

Chicken liver terrine with pickled gherkins for Christmas

Half-cooked foie gras with lentils

Foie gras toasts

Foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Game and foie gras pie

Lentils with foie gras

Gingerbread with mango and foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Spoonful of foie gras

Roast capon with pan-fried foie gras

Liver pate on wholemeal bread

Foie gras with Sauternes wine jelly

Foie gras and cherry terrine

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Young pigeon salad with cep mushrooms and foie gras

Foie gras with figs and pomegranate seeds

Foie gras with stewed raisins

Foie gras,duck breast and cheese savoury candies

Foie gras with pan-fried mirabelle plums

Foie gras

salted foie gras covered with crushed pistachios

Duck liver served on a platter

Foie gras,sweet and sour apple and tomato sauce

Fried goose liver and dried fruit in filo pastry

Goose foie gras with aspic

Fried goose liver with ham

Duck pate, sliced

Toast topped with duck pate and jam

Toast topped with duck pate

Foamy mushroom soup with truffles and diced foie gras

Foie gras on toast on a fork

Foie gras

Goose liver with corn salad and exotic fruit

Pepper snacks with goose live pate filling

Goose liver with dates

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with peaches

Foie gras in chicken stock

Pate in a flip-top jar with grilled bread for Christmas

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Artichoke heart gourmand salad

Duck pate with a salad

Foie gras tapas

Bonbon croustillant of goose liver on Banyuls sauce

Slice of foie gras

Round slice of foie gras on a fig

Tournedos Rossini on toast

Raw foie gras in a cloth and white wine

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Foie gras butter

Slice of raw foie gras

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Grape and foie gras appetizers

Sliced foie gras

Ingredients for foie gras sandwiches

Person holding a raw foie gras

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Mesclun with foie gras and pears

Scallop and foie gras mille-feuliie

Gingerbread and foie gras appetizer

fillet of ducks breast salad with flakes of foie gras

Duck liver pate with caramelised figs and gold leaf

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Foie gras escalopes

Goose liver terrine with toast

Goose liver terrine with parsley

Foie gras with bread and white wine

Chicken liver pate with black bread

Foie gras terrine

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver on apples in Riesling and honey with brioche

Preparing chicken with onions, mushrooms and goose foie gras

Duck liver creme brulee with a spicy crust in glasses

Goose liver pate with quince marmalade

Foie gras de canard (Duck liver pate France)

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)