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Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams with herbs

Rough Venus mussels with avocado and dill

Steamed clams with herbs

Marinated clams with onions

Testaroli with clams

Clams with chilli and Vermouth (seen from above)

Clams with herb sauce

White beans with clams

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Fried scallops with puree and a herb sauce

Spaghetti alle vongole (Italy)

Clams mit gefullten Teigsackchen

Gedampfte Herzmuscheln (Close up)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Clams and sea snails with seaweed and lemon zest

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Clams and sea snails with seaweed and lemon zest

Mussels in garlic and white wine sauce served in a pan with bread

Steamed clams in a white wine broth with garlic and herbs

Oysters with parsley salsa verde

Mussel sauce with monk fish fillet and coriander

Mussels in broth

Yellow courgette linguine with clams

Mussels in white wine with cherry tomatoes and garlic bread

Pot au feu with fish and seafood

Spaghetti alla Vongole with garlic

Mussels in vegetable broth with lemongrass

Clams in a spicy tomato broth with crostini

Pad Ki Mau Talee (spicy seafood with Thai beans)

Mussels in yellow curry sauce (top view)

Stuffed mussels a la setoise in tomato sauce

Fregola with mussels (ball-shaped Sardinian pasta)

Oysters in Mornay sauce

Fried scallops on tomato salsa

Grilled Grooved Razor Shell

Mussels with white wine cream sauce

Scallops with a creamy mushroom sauce

Shellfish in vegetable stock

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mussels with herbs and chillis (India)

Mussels with rosemary

A small octopus in herb sauce with capers

Fresh mussels in sauce

Sea bass and clams in tomato sauce

Shellfish with tomato and parsley sauce

Steamed mussels with herbs

Clams with vegetables in white wine sauce

Anglesey scallops with seaweed sauce (seen from above)

Clams in white wine with coriander, garlic and bread

Fried scallops with capers on rice

Scallops in their shells with cheese, Mornay sauce and bacon

Mussels with vegetables in a curry sauce

Oysters with herbs (close-up)

Breaded mussels with a duo of dips

Fried scallops on mushy peas drizzled with dressing

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Scallops with mushrooms

Mussels in a herb broth

Spicy spaghetti vongole with preserved lemons in a saucepan

Sardines, squid, scampi and muscles

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Mussels in vegetable stock

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Green lipped mussels in tomato sauce

Steamed mussels in garlic sauce

Scallops with fennel and onion

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Couscous with scallops and saffron sauce

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

Mussels in tomato sauce

Mussels in vegetable stock

Clams with herbs and white wine

Fried octopus with Venus clams (close-up)

A close up of steamed mussels

Steamed mussels with herbs

Stuffed cuttlefish in a black sauce

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Mussels in a fennel broth

Squid on a bed of polenta with basil pesto (seen from above)

Sea bass and clams in tomato sauce

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Squid and clams with herb oil

Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen

Oyster

Scallops with fennel noodles in a green sauce

Sea eels and a seafood kebab with garlic sauce

Small squid tubes in tomato sauce

Mussels with french fries

Mussels with fries (seen from above)

Cooked mussels on a plate (seen from above)

Stir Fried Squid with Prawn and Scallop Fritter

Scallops on a bed of celery puree with spinach

Steamed Mussels in a White Bowl; White Background

Oysters with pomegranate seeds (seen from above)

Stew with borage and clams

Steamed mussels with curry

Mussels in white wine sauce in a saucepan

Mussels on confit onions with sour cream

Scallops with a wheat salad

Moules mariniere (mussels in white wine) with lemon and thyme

Bowl of Little Neck Clams with Fresh Herbs

Thai Green curry with mussels

Mussels with chilli, parsley and white wine

Mussels in a curry broth

Eingelegte Muscheln

Mussels with tagliatelle

Mussels au gratin

Mussels cooked in white wine

Mussels in vegetable stock

Unopened oysters in a crate and opened ones with lemon and parsley

Oktopusfangarme mit Tomaten, Paprika und Krautern in rustikalen Servierschalen

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Steamed mussels with lemon

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Steamed mussels in white wine

Roasted scallops on a fried fennel and carrot medley

Steamed mussels on a black plate

Muscles with monkfish

Steamed mussels with a chunk of baguette

Green lipped mussels in pernot with fries

Luxembourg style mussels

Fried scallops with calamari and balsamic vinegar

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Mussels in spicy tomato sauce

Scallops a la nantaise

Oyster

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Spaghetti with clams, tomatoes, parsley and thyme

Scallops in bechamel sauce served in their shells

Bacon-wrapped scallops

Mussels with feta and chorizo

Scallops in thyme caramel

Paella with rabbit, shrimps, clams and mussels

Bread roll filled with clams

Mussels with french fries

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Marennes oysters with bread

Oysters

Seared scallops served on a bed of mashed parsnips with sliced truffles

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Saint Jacques in shell shaped puff pastry

Fried scallops with cauliflower

Tagliatelle with mussels

Seared Scallops with Wilted Greens Salad

Frutti Di Mare in Currysauce

Oysters with pancetta and pine nuts

Grilled mussels with herbs and lemon

Spaghetti alle vongole (spaghetti with clams, Italy)

Spaghetti vongole (Spaghetti with clams, Italy)

A clam on pistachio sauce (Barcelona, Spain)

Six different types of oysters

Stuffed squid (Portugal)

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Steamed mussels with coriander leaves and limes

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Spaghetti with clams and lemon sauce

Pasta con le vongole veraci (Pasta with clam sauce)

Mussels in a wine broth with Gorgonzola crostini

Wild herb salad with squid and wholemeal millet

Clams

Suite with potatoes and herbs (seen from above)

Scallops soup with carrots, sea buckthorn and lemon balm

Mussels with asparagus, mushrooms and saffron

Mini quiches with mussels and chives

Haddock with clams and haricot beans

Spicy green-shell mussels with peanut sauce

Roasted mussels with garlic served with bread

Squid filled with artichokes garnished with parsley

Steamed mussels

Mussels in fennel and vegetable broth with cheesy toast

Kataifi scallops on a bed of cauliflower puree

Mediterranean fish soup with saffron

Spaghetti vongole with herbs

Spaghetti vongole with herbs

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Mussel stew with garlic and herbs

Steamed Irish mussels

Austern mit Pfeffer und Limetten

Pasta alle vongole (Spaghetti with clams, Italy)

Miesmuscheln in Weisswein

An oyster being decorated with flower petals

Scalloped tataki with an asparagus and mint salad and coconut chutney

Squid in a white wine sauce

Steamed mussels

Pan-fried wasabi scallops

Steamed mussels with white bread

Steamed mussels with a chunk of baguette