写真素材の検索結果

Scallops on frisee lettuce

Spinach salad with dried tomatoes and scallops

Fried scallops with calamari and balsamic vinegar

Scallop on beetroot with sage

Scallops on a bed of gazpacho salad

Fried scallops on tomato salsa

Fried scallops on leek risotto

Pan-fried scallops and crayfish with spinach and tomatoes

Scallops with spinach and mashed sweet potatoes

Mussel stew with chips on a wooden surface

Clams in a spicy tomato broth with crostini

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Purple artichokes on scallops in a lettuce leaf

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Mussels in spicy tomato sauce

Razor clams with radish and edible flowers

Seared Scallops with Wilted Greens Salad

Scallops with lime, spinach and macadamia nut salad

Fried scallops on a mixed leaf salad

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Pan-fried scallops with butternut squash puree

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Mussel stew with chips on a checked tablecloth

Anglesey scallops with seaweed sauce (seen from above)

Scallops in Madeira sauce with rocket

Scallops and conger eel with white polenta

Weat rusk salad with fresh tomato and mussels

Mussels with tomatoes

Scallops wrapped in courgette with aioli

Scallops wrapped in courgette and bacon

Seafood and vegetable salad

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Couscous with scallops and saffron sauce

Mussels in tomato sauce with cilantro

Warm octopus with tomatoes and grilled bread

Various types of seafood on a wooden table

Jakobsmuscheln mit Spinat und Tomaten

Scallops with fennel and onion

Scallops with a wheat salad

Risotto with calamari, dried tomatoes and basil

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Mussels with tagliatelle

Mussels in vegetable stock

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Green lipped mussels in tomato sauce

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Stuffed mussels a la setoise in tomato sauce

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Garlic mussels with tomato Vinaigrette

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried scallops with capers on rice

Mussels with truffled bean puree and cherry tomatoes

Scallops grilled on a cedar wood plank with avocado pesto

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops on a bed of celery puree with spinach

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Octopus salad

Stir Fried Squid with Prawn and Scallop Fritter

Squid salad with tomatoes, olive oil and herbs

Octopus salad with cherry tomatoes and oranges

Squid and tomato salad with fried celeriac

A squid salad with tomatoes, chilli, leeks and coriander

Scallops on mushy peas

Fried scallops on celery puree

Belgian style mussels

Thaicurry mit Muscheln und Tomaten

Mussels in vegetable soup with parsley roots and tomatoes

Po Boy sandwich with oysters (USA)

Scallops on sepia rice (Asia)

Roasted scallops on a fried fennel and carrot medley

Scallops on parchment paper with chard, red cress and passion fruit

Grilled scallop and cucumber skewers

Calamari with tomatoes and olives

Spicy lettuce with dried and roasted mealworms, pomegranate seeds and sesame seeds

Octopus salad with tomatoes and herbs

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Calamari salad

Bacon-wrapped scallops

Scallops in thyme caramel

Fried scallops with cauliflower

Scallops a la nantaise

Yam Pla Muk (spicy squid salad with tomatoes, Thailand)

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Fried scallops with black caviar

Pasta nests with scallops (China)

Fried scallops on mushy peas

Breaded, fried squid

Baked squid rings with fried parsley

Squid with lemon and herbs

Octopus with roasted potatoes and balsamic vinegar

Chef with a plate of fried scallops (appetiser)

Fried scallops with edible flowers in mussel shells

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on mushy peas drizzled with dressing

Scallops with potatoes and herbs in parchment paper

Scallops in bechamel sauce served in their shells

Scallops with leek, fennel and white wine in parchment paper

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Mussels in a tomato and wine sauce with grilled bread

Mussels in tomato sauce

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallop and Vermicelli san choy bow (China)

Fried scallops with vegetables

Scallops with mushrooms

Pan-fried wasabi scallops

Pan fried scallops lentils

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Frying scallops in a pan

Fried scallops on sliced bananas

Grilled scallops on beetroot puree

Marinated scallops in a shell

Fried squid tubes with salsa

Stuffed squid

Oktopusfangarme mit Tomaten, Paprika und Krautern in rustikalen Servierschalen

Octopus with toasted bread and tomatoes (China)

Octopus alla Luciana with bulgur wheat (Italy)

Bouillabaisse in a pan with garlic bread

Mini octopus with crab meat, thyme and tomatoes

Scallops being fried in a pan

Scallops with a creamy mushroom sauce

Scallops with salmon and baby octopus

Pan-fried scallops with lemon and ginger

Tomato and squid salad (Christmas)

Scalloped tataki with an asparagus and mint salad and coconut chutney

Oysters with parsley salsa verde being made

Mussels in a pumpkin and apple broth with ginger gemolate

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Pan-fried scallops with mango and chilli sauce

Fried scallops with Beurre Blanc and purple potatoes

Scallops wrapped in bacon on a chickpea omelette

Kataifi scallops on a bed of cauliflower puree

Chef with a plate of fried scallops (appetiser)

Scallops with fennel noodles in a green sauce

Fried scallops with puree and a herb sauce

Mussels in a spicy tomato sauce

Scallop carpaccio with cucumber and orange

Scallops with radishes and passion fruit (seen from above)

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mussels in a clear tomato broth with Thai basil

Baked Mussels with tomatoes and herbs

Fresh sea snails on lettuce leaves

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops with couscous and teriyaki sauce

Gebratene Jakobsmuscheln mit Salat und Orangen

Seafood salad with squid, prawns, courgettes, olives and cherry tomatoes

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Seafood salad

Italian appetiser platter served with bread and red wine

Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit

Garlic prawns with lamb's lettuce and a glass of white wine

Calamarisalat mit Paprika

Scallops with prawns on mushy peas

Toasted baguette with mussels and cheese

Stuffed squid with rosemary and tomatoes

Stuffed calamari in tomato sauce

Olive oil being poured on octopus with tomatoes and giant capers

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread

Fried octopus with tomatoes and capers in a pan

Spicy vegetable stew with calamari and tomato

Spicy vegetable stew with calamari and tomato being made

Grilled octopus with red onions, capers and tomatoes

Cioppino; Italian-American Fish Stew;Close Up

Insalata di mare (Italian seafood salad)

Mussels in a tomato sauce with white wine and parsley

Mussels with chilli, parsley and white wine

Roasted octopus with tomatoes and edible flowers

Fried scallops topped with foam served on a white rectangular plate

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

A colourful salad with fried scallops

Char salad with potatoes and frisee lettuce

Mussels in fennel and vegetable broth with cheesy toast

Testaroli with clams

Mussels with sausage rice, bread and green onion

Scallops

Spring rolls with crispy oysters and vegetables

Unopened oysters in a crate and opened ones with lemon and parsley

Miesmuschelsuppe mit Blutampfer

Gefullte Miesmuscheln mit Maissalsa

Clam chowder from Manhattan (USA)

Squid ink tagliatelle with prawns, garlic and chilli

Squid filled with prawns and rice

Mussels on confit onions with sour cream

Saint Jacques in shell shaped puff pastry

Oyster with fermented cos lettuce and pepper

Close up of a plate with grilled scallops, tomatoes and basil pesto.

Scallops being grilled on a cedar wood plank

Cos lettuce with prawns

Lettuce with cucumbers, eggs and calamari