写真素材の検索結果

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Fatted goose liver, a piece cut

Fried goose liver with ham

Chicken with onions, mushrooms and goose foie gras

Goose foie gras

Goose liver with dates

Lamb's lettuce with foie gras

Fried goose liver and grapes

Goose liver on paper with assorted vegetables

Quail with goose liver in a leaf of white cabbage

Fried goose liver with peaches

Goose liver with plum chutney and star fruit

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Fried goose liver and dried fruit in filo pastry

Goose liver terrine with spices

Fried goose liver for Christmas

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Raw foie gras

Foie gras

Three different goose liver pates

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Fried duck foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver pate with soba noodles and physalis

Bonbon croustillant of goose liver on Banyuls sauce

Making goose liver pate

Goose liver pate

Goose foie gras with aspic

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose live with salt, knife beside it

Goose foie gras and pheasant terrine

Goose liver pate with radishes

Foie Gras on a Platter

Foie gras (Goose liver pate France)

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Foie gras de canard (Duck liver pate)

Goose liver in pate dish and baking thermometer

Fried goose liver with truffle

Caramelised foie gras

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine with pickled rhubarb and brioche

Cold nectarine soup with goose liver croutons

A venison medallion with a slice of goose liver and grilled bread

Mini apple pizzas topped with fried goose liver

Rabbit and duck foie gras terrine

Corn salad with duck liver, figs and rhubarb

Fried foie gras on spring vegetables

Foie gras in chicken stock

Foie gras and slices of bread

Foie gras terrine with rhubarb and ginger chutney

Omelette with foie gras and truffle

Slices of liver pate

Slices of liver pate

Goose foie gras in brioche dough

Foie gras with onion confit and figs

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver with spices

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Mushroom risotto with goose liver

Two jars of goose liver

Goose liver in preserving jars

Goose liver in spiced milk

Goose liver in preserving jars

Ribbon pasta with mushrooms and goose liver

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Vegetable rolls filled with mushrooms and foie gras

Goose liver terrine with spices

A whole goose liver with pink peppercorns and salt in a terrine

A trio of appetizers - goose liver, king crab and grey mullet

Oysters with duck liver, courgette caviar and sesame sauce

Canapes with foie gras with fresh raspberries

Foie gras creme brulee with apple chips

Foie gras

Garnished Pate on a White Plate

Foie gras

Sliced foie gras

Foie gras with truffle in a piece and in slices

Pumpkins,foie gras,rabbit and chestnuts

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Foie gras d'Oie (Goose liver pate)

Goose liver pate with almonds and figs

Goose liver with foam

Goose liver terrine on beetroot

Stuffed dates and figs with foie gras for Christmas

Foie gras on slice of toast with cherry sauce

Duck foie gras with smoked almond-panna cotta

Goose liver with pears and Tokaji

Roasted goose liver with mashed potato (Hungary)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Fried goose liver with caramelised apples & salad, glass of ice wine

Foie gras with bread and white wine

Saint-Julien red wine and foie gras

Plate of sliced foie gras

Whole cooked foie gras with white haricot beans

Foie gras and mixed lettuce salad

Crispy Foie Gras

A chef serving fried foie gras on asparagus

Jars of foie gras

Crostini topped with fried foie gras and quail's eggs

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Foie gras and truffle pizza

Puff pastries filled with foie gras and vegetables

Foie gras on rhubarb compote and mulled wine syrup

Foie gras and chanterelles on slice of toasted brioche

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Brioche with foie gras in a basket with pines sprigs

Goose liver parfait with toast for Christmas

Goose liver terrine with toast

Goose live with edible flowers and sauce

Foie Gras

Foie gras

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Different pieces of raw duck

Goose liver, bacon and pepper kebabs

Foie gras,apples and bacon

Different flavored foie gras

Fried goose liver with white wine pears and chicory

Goose liver on apples in Riesling and honey with brioche

Foie gras on slices of brioche

Duck liver with blueberries

Foie gras with figs

Goose liver cream with caramel

Capon stuffed with foie gras and grapes

Oysters on goose liver

a festive torte filled with foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with parsley

Foie gras escalopes

Filo pastry bonbons filled with bacon and foie gras

Wild duck pate with pistachios

Goose liver pat・in puff pastry

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Quail stuffed with goose liver on fennel and chestnuts

Duck foie gras with dried fig puree

Foie gras on toast

Sliced bloc of foie gras

Sliced bloc of foie gras

Sauerkraut with bacon and goose liver

Lasagne with turbot and goose liver

Goose liver sausage

A piece of savoury goose liver cake on plate

Stuffing poussin with nuts and goose liver

Bavarian bread soup with goose liver

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Fried langouste tail with duck foie gras and truffles

Cassoulet, goose liver and black truffles

Oeufs cocotte and foie gras

Foie gras with bread and glass of wine

Foie gras carpaccio with spinach and raspberry vinegar

Roast capon with pan-fried foie gras

Capon with steamed vegetables and foie gras sauce

Caramelised foie gras

Corn salad with fried duck liver and pomegranate seeds

Foie gras with shallots cooked in red wine

Pate de la marquise

Rabbit and goose liver pate (France)

Pan-fried foie gras with peaches

Sour griotte cherries and foie gras

Foie gras tartare with corn

Foie gras with pan-fried mirabelle plums

Whole foie gras

Pan-fried foie gras with grapes and pears

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with grapes and mesclun

Pan-fried foie gras with pears

Foie gras escalope with peaches and pistachios

Pan-fried foie gras with figs

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras with stewed raisins

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras and pears