写真素材の検索結果

Duck rillette

Duck rillette with bread

Duck liver mousse and duck rillette with toast

Duck rillettes with baguette

Duck rilettes in a jar and spread on a slice of baguette

Duck rillettes

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Duck pate on a cracker

Grilled bread with duck rillette

Goose rillette

A jar of rillette

Pork rillette in a ceramic pot

Duck terrine with elderflower and ginger jelly

Duck pate with pepper for Christmas

Goose rillettes

Goose rillettes with slices of bread

Duck confit with cheese and toast

Breaded duck fillet dumplings, baked

Pork Rillette with a Piece of Bread and a Spoon

Pheasant pate on crackers

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Rillette with fish in a screw-top jar

Goose rillettes on a slice of bread, glass of red wine

Roast duck breast with Brussels sprouts and apple red cabbage

Pork rillettes with figs

Duck confit and duck fat in preserving jars

Rillette (French meat pate)

Pork rillettes

Pork rillettes on a chair

Rillette on crispy bread

Fish rillette with toast

Prawn rillette on toast

Grilled bread with salmon rillette

Mackerel rillette, bread and radishes

Bread with smoked mackerel rillette

Canard aux navets (duck with turnips, France)

Potted duck and pickled vegetables

Roast duck with gravy

Rillettes on crusty white bread

Goose rillettes

Duck rillettes with crisp

Two slices of bread topped with fish rillette

An open tin of fish rillette (France)

Chicken rilettes

Duck rillettes with dried apple clefts on piquant hip

Tuna rillette

Pork rillettes in glass and on baguette

Rillettes with green pepper

Confit of goose

Tuna rillette with dill

Duck Liver Mousse with Truffles and Salad trimmings

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Steamed duck breast with soba noodles & spicy wasabi sauce

Rillete (French pate/spread)

Dim sum filled with duck, China

Duck leg confit with a wine sauce

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Slow-cooked duck with caramelised pumpkin

Duck pot au feu served with red wine and bread

Roast honey-glazed duck breast with orange & pumpkin mousse

Brioche with duck liver and truffle parfait

Fritons de canard (deep-fried duck skin, France) on bread

Pork rillettes canned in mason jars with fresh herbs

Duck Galantine

Duck Galantine

Duck rillette with toasted bread

Canard a la solognote (duck with herbs, France)

Peking duck with a nectarine salsa

Pork rillettes canned in mason jars with fresh herbs

Rilettes being transferred into preserving jars

Asian duck and pepper ragout

Sardine rillettes with zwieback

Baguette with rilettes (savoury spread, France)

Asian style duck ragout with rice

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Sherry duck (Spain)

Duck with cranberry sauce

Duck rillettes with cherry compote

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Duck curry with honey, peaches and rice

Duck curry with coconut and rice

Duck with cranberry sauce and potato dumplings

Duck breast with cherry sauce, sauce-boat in background

Duck curry with honey and peaches in sauce

Stuffed duck breast in red wine sauce; Emmental cheese

Duck breast in a light Marsala & vegetable sauce with pasta

Tuna rillettes in a metal container

Half a duck with red cabbage, dumplings and celery salad

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Liver pate on wholemeal bread

Duck confit

Wild duck pate with pistachios, Cumberland sauce and salad

Canard a l'orange (Duck with oranges, France)

Guinea Fowl With Morels and Duck with Orange Sauce

Bread with goose liver pate & roasted chestnuts (Corsica)

Roast country duck with red cabbage

Duck rillettes on white bread with white wine

Duck liver terrine

Yellow curry with duck

Duck Confit

Goose liver in preserving jars

Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice

Duck pate with spinach

A piece of duck and aubergine gratin

Duck breast with cherries

Duck confit with lentils

Cassoulet with duck legs

Duck breast with sesame crust

Duck liver with chutney

Honey-roasted duck breast

Duck Nicoise with Sweet Potato Figs and Olives

Foie gras de canard (Duck liver pate France)

Braised duck

Duck block

Duck thighs with orange and olive sauce (Andalucia)

Wild duck pate with pistachios

Homemade cumberland sauce

Roast duck and Gorgonzola sauce

Pot au feu with duck legs

Cod rilettes served with bread and wine

Duck breast with white cabbage (Romania)

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck breast with cranberry sauce and rosemary

Duck legs in plum sauce (China)

Duck breast with pepper sauce and tagliatelle

Sliced Duck Breast with Brandied Canned Figs

Roast duck with sour cherry sauce

Bowl of Duck Curry From Above

Pastilla with duck and dates, Morocco

Thai-style roast duck

Confit de canard - duck leg confit from France

Cou de canard farci (Stuffed duck neck, P駻igord)

Fried duck breast with apricot sauce and slivered almonds

Roast duck breast with mayonnaise-balsamic vinegar sauce

Pink duck breast with mustard sauce and potato roulade

Duck breast with caramelised oranges on winter salad

Duck breast with berry sauce and roast potatoes

Roast duck breast on caramelised sweetcorn with red cicorino

Duck breast with ginger & duck in spicy sauce on lettuce

Peking duck with pancakes and hoisin sauce (China)

Duck with lychees, pineapple & chili in coconut sauce

Curried duck soup with mango

Duck breast with redcurrant sauce

Peking duck with soy sauce

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Jar of preserved duck

Putting duck confit with shallots into jars

Chinese Peking duck with accompaniments and sauces

Roast duck in curry sauce with rice

Roast duck in curry sauce with rice

Chermoula chicken

Duck confit with shallots

Duck with chard, sesame and rice; soy sauce

A crepe filled with duck with a spicy cherry sauce

Duck and melon salad with cashew nuts and Asian dressing

Duck breast with carrot sauce and pineapple (Asia)

Duck breast with orange sauce and figs, side salad

Din sum (steamed pastry parcels, China)

Duck leg with bread dumplings

Duck Soup

Smoked trout rillettes

Salmon rillettes

Mackerel and herb rillettes in jar with a cracker

Roast duck breast, a piece cut off, on knife, soy sauce

Sweet and sour duck breast with vegetables and rice; soy sauce

Duck breast with mango in curried orange sauce, cooked in wok

Duck terrine

Paparo all'arancia (duck with oranges), Tuscany, Italy

Christmas duck with red cabbage and poultry spice

Lady Llanover's salted duck (England)

Roast duck with red cabbage

Duck pate with apricots

Roast duck with root vegetables and leek

Roast duck with apples and sloes

Duck with vanilla pears, red cabbage and dumpling

Roast duck with apples and Calvados for Christmas

Duck, soba noodles and egg in broth (Asia)

Chicken, Circassian style (chicken with walnut paste)

Duck with sauerkraut and herb gnocchi

Duck breast stuffed with Lachsschinken and Parmesan

Canard a l'orange with baguette

Duck liver served on a platter

Duck curry with dates in copper pan

Duck curry with pineapple and cherry tomatoes

Pate de la marquise

Goose liver pate with quince marmalade

Foie gras de canard (Duck liver pate France)

Duck breast with potato gratin

Medium duck breast with red wine sauce and potato fritters

Duck confit encased in potato

Duck breast with chilli raspberries

Cassoulet with pork and duck (France)

Duck breast with napkin dumplings and morel mushroom sauce being made