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Goose creme brulee

Garnished Pate on a White Plate

Foie gras creme brulee with apple chips

Foie gras with bread and white wine

Foie gras

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Duck liver creme brulee with a spicy crust in glasses

Foie gras creme brulee with brioche

Goose liver in pate dish and baking thermometer

Goose liver pate

Foie gras with figs

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Foie gras in a glass jar with baguette slices

Slices of liver pate

Slices of liver pate

Foie gras terrine with rhubarb and ginger chutney

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with berry chutney

Goose foie gras in brioche dough

Oeufs cocotte and foie gras

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose foie gras with black truffle slices

Foie Gras on a Platter

Fois gras, apple pie and a duck egg

Goose liver pate with quince marmalade

Foie gras and gingerbread terrine

Duck foie gras with smoked almond-panna cotta

A piece of savoury goose liver cake on plate

Foie gras Creme brulee

Foie gras terrine

Canapes with foie gras with fresh raspberries

Goose liver terrine on beetroot

Quinoa with egg with grated foie gras

Goose liver pate with radishes

Goose liver pate with almonds and figs

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras with Sauternes wine jelly

a festive torte filled with foie gras

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Three different goose liver pates

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Goose liver terrine, garnished with salad and pearl onions

Foie gras on slices of brioche

Goose live with salt, knife beside it

Foie gras de canard (Duck liver pate)

Goose liver with corn salad and exotic fruit

Making goose liver pate

Pepper snacks with goose live pate filling

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver with dates

Young woman smelling pizza topped with foie gras, rocket & figs

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras and pheasant terrine

Foie gras with bread and glass of wine

Omelette with foie gras and truffle

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Foie gras terrine, fig brioche

Foie gras in chicken stock

Goose liver in preserving jars

Goose liver on an artichoke heart with toast and chutney

pan-fried foie gras with spinach and apple crisps

Fried duck foie gras

Foie gras and slices of bread

Goose liver variations: terrine, creme brulee, petit four, praline

Grilled liver with peaches

Foie gras and beef terrine

Assorted slices of Foie gras

Marble foie gras terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and cherry terrine

Terrine of foie gras

Foie gras and truffle terrine

Slicing a foie gras terrine

Cream of chestnut soup with pan-fried foie gras

Foie gras baked in bread

Foie gras baked in bread

Goose liver terrine with pickled rhubarb and brioche

Foie gras on rhubarb compote and mulled wine syrup

Croustades with goose liver and jelly

Foie gras and dried fruit Creme brulee

Foie gras and gingerbread terrine

Individual apple and foie gras pie

Liver pate on wholemeal bread

Goose liver cream with caramel

Fried goose liver with peaches

Fried goose liver and dried fruit in filo pastry

Goose foie gras with aspic

Fried goose liver with ham

Foie gras de canard (Duck liver pate France)

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Foie gras de canard (Duck liver pate France)

Foie gras with pan-fried mirabelle plums

Goose liver with plum chutney and star fruit

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras,sweet and sour apple and tomato sauce

Duck foie gras with dried fig puree

Foie gras roll with pistachios

Foie gras tartare with corn

Gingerbread with mango and foie gras

Foie gras duo on gingerbread

Foie gras with gingerbread and a small bunch of white grapes

Goose liver pate on apple slices

Foie gras toasts

Duck roast stuffed with foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Pan-fried foie gras with grapes and pears

Lentils with foie gras

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Foie gras escalopes

Duck liver parfait with grilled bread for Christmas

Slicing the Foie gras

Pate de la marquise

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras terrine

Roast foie gras with honey and gingerbread with pink peppercorns

Small brochettes of quenelle and Foie gras fritters

Plate of foie gras

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Foie gras and truffle pizza

Air-dried goose breast on a slate platter

Foie gras macaroon

Foie gras macaroons

Pressed leek and Foie gras terrine

Foie gras and lentil terrine

Rabbit and foie gras in lager aspic terrine

Pan-fried foie gras topped with mixed vegetables

Foie gras Croustillant with popcorn and spices

Scallop with cream of foie gras served in the shell

Mini gougeres with foie gras and pink pepper

Ramekin of Foie gras in bacon sauce

Rabbit and goose liver pate (France)

Goose liver parfait with toast for Christmas

Grape and foie gras appetizers

Foie Gras with Scallop

Duck liver pate with caramelised figs and gold leaf

Chicken liver pate

Goose liver pat・in puff pastry

Duck with blackberries and goose liver

Fried foie gras on spring vegetables

Fried goose liver for Christmas

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Sliced bloc of foie gras

Sliced bloc of foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Mango cubes topped with foie gras mousse

Foie gras on toast

Different flavored foie gras

Half-cooked foie gras with lentils

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Layered apple and foie gras

Foie gras

Foie gras Parmentier

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Foie gras on toast and romanesco cabbage

Foie gras on toast

Foie gras on toast

Foie gras on a bite-size slice of bread

Game and foie gras pie

Foie gras with figs and pomegranate seeds

Foie gras tapas

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

A chef serving fried foie gras on asparagus

Goose liver canapes with dried fruit

Goose liver cake