写真素材の検索結果

Duck confit with cheese and toast

Duck confit with shallots

Duck confit

Duck Confit

Duck confit with lentils

Duck confit on lentils

Duck confit with lentils

Duck confit and peppers

Duck confit encased in potato

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Duck confit and duck fat in preserving jars

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with scrambled eggs and potato foam

Potato tart with duck confit

Putting duck confit with shallots into jars

Duck confit

A slice of potato tart with duck confit

Making duck confit with shallots: marinating in honey

Duck rillettes, pieces of pickled gherkins and bread

Goose breast confit with glazed apples

Duck rillettes on white bread with white wine

Duck confit with Salardaise potatoes

Duck leg confit with a wine sauce

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck confit salad

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Confit de Canard

Confit duck tartelettes

Confit de canard - duck leg confit from France

Duck confit tajine with figs, apricots and sesame

Pepper confit in a wooden bowl and on bread

Duck breast with onion confit and fried potatoes

Bone marrow, oxtail confit and crostini

Confit of goose

Wild duck confit

Wild duck confit being made

confit duck plated meal

Duck's leg confit and rocket salad

Rillete (French pate/spread)

Duck rillette

Rillette (French meat pate)

Duck rillette with bread

Barley stew with confit of goose

Creamed white haricot beans with shredded preserved duck

Vegetable confit on toast

plated confit duck appetizer

Jar of preserved duck

Jar of preserved duck

Duck conserve with potatoes

Preserved duck Cassoulet

Duck conserve with mushrooms

Preserved duck with red cabbage and apples

Leg of duck conserve with thyme

Chicken confit with vegetables

Duck liver mousse and duck rillette with toast

Grilled bread with duck rillette

Confit duck

Quail pastilla with orange confit

Barley stew with confit of goose

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Duck rillettes

Foie gras with bread and white wine

Duck rillettes with baguette

Duck rillettes with baguette

Duck confit with orange and fig

River pikeperch with duck confit, broccoli and creamed chanterelles

Hangzhou duck confit with egg-fried rice and vegetable ribbons

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

Duck rilettes in a jar and spread on a slice of baguette

Cassoulet

Preserved duck timbale with snails

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Making confit of goose

Goose liver pate with quince marmalade

French Cuisine

Duck Mousse on Crackers

Plum confit with oranges served with grilled bread and soft cheese

Roast duck with gravy

Lamb confit

Stuffed roast duck being prepared

Roast pork with confit onions

Roast pork with shallot confit

Crispbread with tomato confit and bacon

Lemon confit in bowl

Braised beef cheeks with celeriac ravioli and onion confit

Saddle of lamb on lamb knuckle confit with bean puree

Wild boar with cinnamon, fig confit and Brussels sprouts

Christmas duck with red cabbage and poultry spice

Liver pate on wholemeal bread

Goose rillettes

Goose rillettes with slices of bread

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck confit ( step by step : final)

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Duck pate on a cracker

Thai duck confit

Salmon confit in a fennel sauce with bread and olives

Various dishes and bred on a rustic buffet

Garnished Pate on a White Plate

Fritons de canard (deep-fried duck skin, France) on bread

Bread with spread, radishes and chives

Bread topped with a spread, radishes and chives

White bread with a curry and lentil spread and red onions

Herb quark spread with carrots

Goat cheese with figs

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Red onion muffins

Pork rillette in a ceramic pot

Duck breast with wild mushrooms

A slice of bread and dripping with onion rings in front of a sliced loaf of bread

Pan-fried gizzards and mushrooms

Foie gras with stewed figs

Fois gras, apple pie and a duck egg

Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Pork lard in a jar with a bow

Chicken liver pate

Home-made bread with salmon pate

Grilled lamb burger with blue cheese and caramelised onions

Brushing stuffed roast goose with roasting juices

Duck with lentils and bacon

Cheese spread on toast

Brushing duck with honey

Breaded duck fillet dumplings, baked

Roast duck and Gorgonzola sauce

Goose confit

Goose liver pate in a jar and on slices of bread

Nduja (spicy Italian salami spread)

Prosciutto e confit di cipolle (Ham and onion confit)

Roast turbot with confit shallots

Goose confit with rosemary

Quail with confit clementines

Rabbit with confit orange

Goat's cheese with berry confit

Fresh sheep cheese with tomato chili confit

Grape confit with Parmesan wafer and potatoes

Toast topped with duck pate and jam

Camembert on toasts with confit onions

Duck pate, sliced

Canapes with olive tapenade, baby squid and tomato confit

Vegetarian, Mediterranean and Oriental sandwich spreads

Crispbread with vegan spread

Paimpol haricot bean salad with confit gizzards

Spaghetti with turkey confit and with tomatoes

Seeded bread topped with homemade liver sausage on a wooden board

Duck pate with a salad

Banana bread with biltong butter (South Africa)

Liver sausage being spread onto a slice of bread

Romadur topinki with onion confit and dark beer

Sweet potato and pumpkin confit

Stewed onions with agave nectar and thyme

Scorpion fish with pork confit,gambas,octopus and trout roe

Two chicken and vegetable kebabs with pumpkin confit

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Salmon poached in olive oil, Salmon confit

Onions and shallots cooked on the barbecue

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Fillet steak with vegetables

Duck with grapefruit

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Preserved duck and mustard Parmentier

Rillettes on crusty white bread

Duck conserve filo pastry pies

Duck foie gras with dried fig puree

Prawn rillette on toast

Pumpkin salad with pomegranate seeds and lemon confit

Traditionally baked bread with crackling fat and salt on a wooden board

Rustic brioche croutons with blue cheese and mushroom butter

Roast duck with figs

Air-dried goose breast on a slate platter

Wraps with roasted duck breast and vegetables

Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with fig

Oriental duck sandwich with chard

Oriental duck sandwich with chard

Chicken liver cream with toasted ciabatta bread

Dim sum filled with duck, China

Pastilla with duck and dates, Morocco

Fruit bread with gorgonzola and rosemary jelly for Christmas