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Fried scallops with vegetables

Scallops on a bed of gazpacho salad

Mussels in a pepper and onion broth

Scallops with prawns on mushy peas

Pan-fried scallops with lemon and ginger

Scallops on mushy peas

Pan-fried scallops with mango and chilli sauce

Stuffed squid (Portugal)

Fried scallops on leek risotto

Scallops and conger eel with white polenta

Squid wraps with prawns, papaya and peppers

Scallops on parchment paper with chard, red cress and passion fruit

Scallops with a creamy mushroom sauce

Purple artichokes on scallops in a lettuce leaf

Mediterranean mussels with tomatoes and pepper

Spicy spaghetti vongole with preserved lemons in a saucepan

Scallops with pepper cream and red peppers

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Scallops in saffron and lemon sauce

Vegetarian squid with XO sauce

Searded scallops with lemon

Raw scallops with lemon

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Fish fillet with sweet-and-sour sauce

Fish curry with pineapple

Fried squid diablo with red and yellow pickled peppers and chilli flakes

Scallops with lime, spinach and macadamia nut salad

帆立のバターソテー

Mussels on an oval plate with lemon and fresh thyme

Scallop carpaccio with cucumber and orange

Seafood on a tray

Scallops in a sesame coating with green asparagus and oranges

Fried scallops on celery puree

Whelk stew with ginger and lemon thyme

Fried scallops with capers on rice

Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper

Scallops with diced peppers, tomato chutney and basil oil

A Hand Squeezing Lemon onto Baked Scallops

Fried scallops with chilli salsa and lime wedges

Steamed welsh mussels with chilli, lime and coriander

Scallops with mushrooms

Asian mango and prawn curry with peppers

Scallops carpaccio with blood oranges

Fried scallops on tomato salsa

Scallops with red peppers and semolina

Scallops grilled on a cedar wood plank with avocado pesto

Oysters with champagne vinegar, lemon, peppermint and horseradish

Mussels in vegetables broth

Scallop and cumin tataki with lemon and chicory

Couscous with scallops and saffron sauce

Oktopusfangarme mit Tomaten, Paprika und Krautern in rustikalen Servierschalen

Fried scallops on sliced bananas

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops with fennel noodles in a green sauce

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on mushy peas drizzled with dressing

Fried scallops with puree and a herb sauce

Anglesey scallops with seaweed sauce (seen from above)

A mixed leaf salad with shrimps, peppers, grapefruit and a herb dressing

Sauteed Scallops with Red Pepper Oil

Marinated scallops in a shell

Grilled Octopus with Lime and Chilli

Grilled octopus with chillies and lemons

Fried scallops with oranges (Christmas)

Tuna steak with a pepper medley

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Scallops with salmon and baby octopus

Pan-fried scallops with butternut squash puree

Scallops wrapped in courgette and bacon

A vegetable octopus with a dip

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Fried scallops on oriental vegetable noodles

Oyster

Rice with seafood

Fried scallops topped with foam served on a white rectangular plate

Fish with a pepper sauce, rice and limes

Spaghetti with mussels, chilli, parsley and white wine

Mussels in a pepper and saffron broth with fried king prawns

How to make a sharp zander fillet with peppers and corn

Catfish with a pepper sauce, sour cream ice cream, caraway and potato gnocchi

Scallops with green garlic and chilli sauce

Scallops on pepper and onion salad

Scallops with wheat risotto and cider butter

Warm pasta salad with tuna, peppers and lemon

Grilled halibut kebabs with pepper and lemon wedges on a bed of rice

Scallops with parsley foam

Scallops with parsley foam

Pan-fried petoncle scallops

Galician Octopus

Scallops and prawns in lime sauce

Squid salad served in lemons

Baked squid rings on a plate with a halved lemon and a bottle of olive oil in the background

Squid with lemon and herbs

Scallops in thyme caramel

Octopus salad with peppers, onions, olive oil and parsley

Calamari fritti (fried squid rings, Italy)

Fried fish with a sweet and sour sauce (Thailand)

Pollock fillet with a sesame seed crust and a pepper salad

Chicken fillet with lemon and pepper

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Penne with prawns and a yellow pepper sauce

Steamed mussels with lemon

Unopened oysters in a crate and opened ones with lemon and parsley

Steamed mussels with a creamy lemon & white wine sauce

Grilled mussels with herbs and lemon

Mussels poached in beer and wine

Moules mariniere (mussels in white wine) with lemon and thyme

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Poached fish on a bed of rice with a pepper sauce

Grilled scampi with lemon, peppers and rosemary

Scallops wrapped in courgette with aioli

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Scallops with Orange Sauce and Arugula

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops with Beurre Blanc and purple potatoes

Sea bass with two kinds of pepper

Maki with prawns, asparagus, pineapple, avocado, red pepper and cucumber (Japan)

Clams in Weissweinsauce mit Zitrone

Thai crab salad served in a papaya

Fried scallops with calamari and balsamic vinegar

Insalata di mare (Italian seafood salad)

Frutti Di Mare in Currysauce

Glazed petoncle scallop brochettes

Fried scallops with curried pineapple butter

Frying scallops in a pan

scallops with whisky and orange (topic: scallops)

Fried rice with chicken, prawns and vegetables

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Scallops being fried in a pan

Frische Austern mit Zitronen auf Salz

Prawns and scallops in red coconut curry sauce

Scallops with couscous and teriyaki sauce

Turbot and scallops on a mushroom sauce

Pan fried scallops with pesto sauce

Pan-fried scallops with harissa oil and confit lemon

Fried scallops on a mango and avocado tartar with cognac sauce

Grilled scallops on celeriac puree with sepia sauce

Oysters with algae strips and limes on a bed of salt (seen from above)

Scallops wrapped in chicory leaves,orange sauce

Grilled scallop and cucumber skewers

Scallop ceviche with tortilla chips

Scallop carpaccio with crab and lime

Gebratene Jakobsmuscheln mit Salat und Orangen

Surimi with garlic, pepper and pineapple in a tomato sauce

Seafood soup with peppers

Cream of mussel soup with smoked peppers

Fried squid with lemon wedges and a herb dip

Squid with almond tarator and lemons

Pan-fried scallops with curry and apple sauce

Scallops with radishes and passion fruit (seen from above)

Spicy green-shell mussels with peanut sauce

Mussels in a wine broth with Gorgonzola crostini

Mussels in tomato sauce

Scallops glazed with clementines,caramelized Shiitakes

A trio of tapas

Scallops cocktails

Braised pork with mussels and peppers (Portugal)

Tintenfischplatte mit Salat und Zitrone

Prawns with smoked peppers and lemon aioli

Zuppa di cozze (Mussels in wine broth, Italy)

Fried scallops and calamari on olive cream

Cod fillet with cockles and chorizo

Scallops on parmesan chips

Fried scallops on saffron sauce

Seafood salad with red onions, parsley, lemon and olive oil

Fried squid rings with lemons and olive oil

Various types of seafood on a plate with olive oil, herbs and garlic

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

How to prepare pepper & lime couscous with grilled mackerel

Mussels in yellow curry sauce (top view)

Mussels in spicy tomato sauce

Various types of vegetables, rice, spices and lemons

Warm pasta salad with tuna, pepper and lemon

Sliced and roasted scallops and frog's legs with walnut sauce

Fried scallops with citrus fruits

Scallops on bean puree with bean blinis

Fish ceviche with red and yellow pepper, onion and coriander

Scallop ceviche and swordfish carpaccio

Squid rings with lime mayonaise

Grilled king prawns seasoned with pepper and served with aioli

Fish curry with apricots, peppers and peas

Salmon fillet on a green pepper and ginger sauce with fried rice noodles

Various sauces for filling tacos (Mexico)

Bacon-wrapped scallops

Pan-fried wasabi scallops

Fried scallops with cauliflower

Pan fried scallops lentils

Scallops a la nantaise

Scallops on frisee lettuce

Grilled Octopus with Boiled Beets in Oregano Sauce

Squid with red pepper and onion salad

Squid with red pepper and onion sauce

Cuttlefish rings on pepper ragout; rice