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Goose liver parfait with dessert wine jelly and a glass of dessert wine

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate in a jar and on slices of bread

Foie gras de canard (Duck liver pate France)

Goose liver with pears and Tokaji

Christmas appetiser plate with various pates

Fried duck foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras on rhubarb compote and mulled wine syrup

Fried goose liver with white wine pears and chicory

Foie gras with bread and white wine

Goose foie gras with aspic

Fatted goose liver, a piece cut

Croustades with goose liver and jelly

Saint-Julien red wine and foie gras

Goose foie gras

Rabbit and duck foie gras terrine

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver on paper with assorted vegetables

Fried goose liver with a side of fruit and vegetables

Goose liver pate

Duck liver creme brulee with a spicy crust in glasses

Goose liver cream with caramel

Fried goose liver and grapes

Goose liver parfait with toast for Christmas

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Fried goose liver with apple on toasted bread

Three different goose liver pates

Cold nectarine soup with goose liver croutons

Goose liver pat・in puff pastry

Chicken liver pate

Garnished Pate on a White Plate

A piece of savoury goose liver cake on plate

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Foie gras with shallots cooked in red wine

Foie gras with Sauternes wine jelly

Goose liver in aspic with apple and smoked eel

Fried goose liver with ham

Goose liver pate with thyme

Chicken with onions, mushrooms and goose foie gras

Lamb's lettuce with foie gras

Foie gras

Foie gras

Raw foie gras

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Fried chicken livers in sherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras de canard (Duck liver pate)

Foie gras on slice of toast with cherry sauce

Omelette with foie gras and truffle

Goose liver with foam

Making goose liver pate

Caramelised foie gras

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine on beetroot

Goose liver pate with radishes

Two jars of goose liver

Goose liver on fried courgettes

Goose liver terrine with toast

Goose liver terrine with parsley

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose live with edible flowers and sauce

Lobster carpaccio with goose liver and pumpkin

Goose foie gras in brioche dough

Bavarian bread soup with goose liver

Goose liver terrine with toasted bread

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Goose liver on apples in Riesling and honey with brioche

Fried goose liver and dried fruit in filo pastry

Foie gras

Foie gras and slices of bread

Goose liver terrine with a pot of tea

Goose liver in pate dish and baking thermometer

Foie gras with truffle in a piece and in slices

Goose liver in preserving jars

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck foie gras with smoked almond-panna cotta

A slice of goose liver with bean salad and bean puree

A trio of appetizers - goose liver, king crab and grey mullet

Sauerkraut with bacon and goose liver

Bundt cake with goose liver and grapes

Foie gras terrine,truffles and wine

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras with bread and glass of wine

a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs

Goose creme brulee

Duck rillettes on white bread with white wine

Homemade goose liver parfait

Foie gras baked in bread

Foie gras baked in bread

Goose liver pate with quince marmalade

Chicken breast stuffed with goat's cheese, basil wine

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Oysters on goose liver

Goose liver cake

Goose liver with dates

Goose liver in preserving jars

Goose liver terrine with spices

An appetiser platter with raw ham and a glass of red wine

Jars of foie gras

Goose liver crostini

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Foie gras d'Oie (Goose liver pate)

A venison medallion with a slice of goose liver and grilled bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Goose liver terrine with pink pepper

Brioche with duck liver and truffle parfait

Fried langouste tail with duck foie gras and truffles

Goose liver terrine, garnished with salad and pearl onions

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Duck liver

Duck Liver Mousse with Truffles and Salad trimmings

Duck liver served on a platter

Caramelised foie gras

Duck liver pate with caramelised figs and gold leaf

Duck liver with chutney

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Foie gras with berry chutney

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Duck liver terrine

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

Mushroom risotto with goose liver

Fried goose liver with truffle

Spiced duck tea with duck liver crostini

Lobster with sauteed goose liver and lettuce

Ribbon pasta with mushrooms and goose liver

Tendons being removed from goose liver

Tortelloni with goose liver and almonds

Red pepper soup with goose liver (Christmas)

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Foie gras and truffle pizza

Duck liver parfait with grilled bread for Christmas

Lentil salad with goose liver and lamb's lettuce

Quail stuffed with goose liver on fennel and chestnuts

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fritons de canard (deep-fried duck skin, France) on bread

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Roasted goose liver with mashed potato (Hungary)

Goose liver on salmon with onion confit and basil oil

Goose liver terrine with gherkins and sliced bread

Wild duck with blackberries & potato pancakes; red wine glass

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate and jam

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Foie gras in Savoy cabbage leaves with chanterelles

Chicken liver parfait with onion jam and toast strips

Minced chicken roulade stuffed with liver pate and red onion jam

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Cream of chestnut soup with pan-fried foie gras

Crispy fried diced bacon and glass of red wine

Goose liver with spices

Crostini topped with fried foie gras and quail's eggs

Crispy Foie Gras

Fig and foie gras layer

Stuffed dates and figs with foie gras for Christmas

Foie gras terrine with rhubarb and ginger chutney

Duck liver with chutney being made

Filo pastry bonbons filled with bacon and foie gras

a festive torte filled with foie gras

Vegetable rolls filled with mushrooms and foie gras

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Foie Gras with Scallop

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried goose liver for Christmas

Goose liver in spiced milk

Single Serving of Chicken ala King; Basket of Biscuits; Glass of White Wine