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Foie gras

Plate of sliced foie gras

Foie gras and mixed lettuce salad

Sliced foie gras

Caramelised foie gras

Lamb's lettuce with foie gras

Fatted goose liver, a piece cut

Foie gras

Raw foie gras

Goose foie gras

Foie gras terrine

Foie gras with shallots cooked in red wine

Foie Gras

Foie gras with mirabelle plums

Foie gras d'Oie (Goose liver pate)

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Foie gras with stewed figs

Whole cooked foie gras with white haricot beans

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Foie gras

Foie gras on toast

Sliced bloc of foie gras

Sliced bloc of foie gras

Saint-Julien red wine and foie gras

Deveining the foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Pumpkins,foie gras,rabbit and chestnuts

Chicken with onions, mushrooms and goose foie gras

Duck foie gras with dried fig puree

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Fried goose liver with mushrooms

Foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and poppy seed crisp Mille-feuille

Fried duck foie gras

Foie gras creme brulee with apple chips

Different flavored foie gras

Foie gras on toast

Lentils with foie gras

Pot of foie gras

Rabbit and duck foie gras terrine

Layered apple and foie gras

Foie gras and dried figs

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Foie gras tartare with corn

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Young pigeon salad with cep mushrooms and foie gras

Foie gras on a bite-size slice of bread

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Scallop and foie gras mille-feuliie

Foie gras with gingerbread and a small bunch of white grapes

Pate de la marquise

Pan-fried foie gras on gingerbread with grapes

Beef carpaccio and Foie gras

Confit fig and duck foie gras

Foie gras escalopes

Duck foie gras terrine

Foamy mushroom soup with truffles and diced foie gras

fillet of ducks breast salad with flakes of foie gras

Foie gras

Foie Gras on a Platter

Foie gras,duck breast and cheese savoury candies

Fried goose liver with ham

Ingredients for foie gras sandwiches

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Goose liver on paper with assorted vegetables

Foie gras terrine,truffles and wine

Foie gras

Marble foie gras terrine

Terrine of foie gras

Foie gras on rhubarb compote and mulled wine syrup

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Foie gras on toast on a fork

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras and cherry terrine

Foie gras (Goose liver pate France)

Pigeon a la ficelle with foie gras

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Foie gras,sweet and sour apple and tomato sauce

Cream of chestnut soup with pan-fried foie gras

Foie gras toasts

Foie gras on toast

Crispy Foie Gras

Whole foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Foie gras and slices of bread

Foie gras with bread and white wine

Slice of raw foie gras

Foie gras butter

Stuffed dates and figs with foie gras for Christmas

Foie gras terrine with rhubarb and ginger chutney

Vegetable rolls filled with mushrooms and foie gras

Person holding a raw foie gras

Assiette du foie gras (France)

Foie gras with berry chutney

Crostini topped with fried foie gras and quail's eggs

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Pate de foie gras with grapes, France

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Mango cubes topped with foie gras mousse

Capon stuffed with foie gras and grapes

Pasta sweets filled with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras with green beans

Foie gras and apple terrine

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras with truffle in a piece and in slices

Poached egg and foie gras in puff pastry

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Pan-fried foie gras with grapes

Foie gras with grapes before cooking

Pan-fried foie gras with black radishes

Foie gras

Brioche with foie gras in a basket with pines sprigs

Foie gras

Pan-fried foie gras with eggplants and nectarines

Pan-fried foie gras with apples and grapes

Pan-fried foie gras with sliced black radish

Goose live with salt, knife beside it

Foie gras escalope

Sliced foie gras

Spoonful of foie gras

raw foie gras

Foie gras,apples and bacon

Foie gras with lentils

Foie gras escalopes

Slicing the Foie gras

Dried apricot, foie gras and fig appetizers

Turkey fricasse with foie gras

Gascogne bite-size open sandwiches

Artichoke heart gourmand salad

Foie gras carpaccio with spinach and raspberry vinegar

Goose foie gras with aspic

Round slice of foie gras on a fig

Raw foie gras in a cloth and white wine

Slice of foie gras on a cutting board

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Foie gras with figs

Foie gras and truffle quenelles

Filo pastry bonbons filled with bacon and foie gras

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras with pears and dried fruit

Stuffed leg of lamb with a slice of foie gras

Bite-size foie gras covered with crushed pistachios

Duck foie gras with smoked almond-panna cotta

Oeufs cocotte and foie gras

Pan-fried Foie gras with mango puree

Linguini with ceps and duck Foie gras

Three different goose liver pates

Canapes with foie gras with fresh raspberries

Two jars of goose liver

Goose liver on fried courgettes

Bread with goose liver pate & roasted chestnuts (Corsica)

A trio of appetizers - goose liver, king crab and grey mullet

Pepper snacks with goose live pate filling

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Quail with goose liver in a leaf of white cabbage

Foie gras with bread and glass of wine

Tournedos Rossini

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver