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Roast pheasant with pureed peas

Pork filet mignon in pastry crust and pheasant pie

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Couscous

Beef with creamy sauce

Rabbit with creamy garlic sauce

Veal escalope with cream sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Giblets with chicory

Roast pheasant leg with cabbage and diced bacon

Pheasant cooked with Riesling,rice,bacon and mushrooms

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Pigeon with sugar pea puree

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Sole and artichoke salad with french dressing

Salmon and leek creamy gratin

Pheasant on toast

Pheasant cooked with grapes

Pheasant and dried apricot terrine

Pheasant with apples and garlic

Pheasant hen with chestnuts cooked in a casserole dish

Fusillis with creamy pepper sauce

Fillet of fish with bamboo and black mushrooms

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Green beans a la carbonara

Cockle and vegetable lasagnes

Vegtables with cream sauce and dried fruit

Scallops with white haricot beans

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Crayfish gaspacho with zucchini cream

Salmon blanquette

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Plate of cooked spinach

Coddled eggs

Skate with capers

Partridge with lentils

pan-fried chicken with baby vegetables

Green tagliatelles with peas and grilled bacon

Cream of pea soup with diced bacon

Peas with diced bacon

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Vegetable Cannellonis

Hare with red kidney beans

Pea and lettuce soup with cream

Cream of pea soup

Frozen creamy peas

Linguinis with bean,tomato,onion and oat cream sauce

Pleurotus mushroom Risotto

Thick piece of cod with morels

Veal escalope in creamy mushroom sauce

Penne with kumquats and raw ham

Pan-fried salmon with ceps

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Rabbit with black trumpet mushrooms

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Flamenkuch

Rabbit in mustard sauce

Morel and leek stew

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Small casserole dish of littleneck clams and bacon

Peas and carrots with diced bacon

Stag with poppy seeds

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Partridge with chocolate sauce

Animal-shaped pea dishes for kids

Pea soup with croutons

Cod with peas

casserole dish cooked pheasant

Chicken with peas and carrots in creamy sauce

Broad beans with diced bacon

Leg of lamb with flageolet beans

Easter roast leg of lamb with broad beans

Pheasant with stewed pumpkin and summer fruit

Pheasant,whisky and cabbage a l'etouffee

Hake a la provencal with onion cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Scallops with creamy saffron and Cayenne pepper sauce

scallops with oyster mushrooms and potatoes

Broccoli and tomato lasagne

Turbot with preserved lemons

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Roast spiny lobster tails

Gravlax salmon

Courgette flowers au gratin with parmesan

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Stuffed red onions

Monkfish and mushroom Cassolette

Green tagliatelles with walnuts and Roquefort

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Salmon cooked with Champagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Braided zucchini bake

Veal Blanquette

Scallop and cabbage Aumoniere

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Thick piece of salmon with truffles and creamy tagliatelles

Broad bean savoury tart

Cod with peas

Pigeon with figs and pears, soya and honey sauce

Venison with chinese artichokes

Rich game stew

Young goat with spring vegetables

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Wild boar and walnut terrine

Pigeon a la ficelle with foie gras

Pigeon pie

Pigeon Pastilla

Venison chop with chestnuts and Brussels sprouts

Pigeon with Dublin Bay prawns and salsifies

Venison chops with quince

Hare a la royale

Parpadelles with hare sauce

Wild boar Civet with blueberries

Peas with smoked bacon and mint

Roast pheasant on lentils

Cream of lentil soup with steaky bacon

Spicy pea and spinach panna cotta

Raviolis with sugar peas

Scallops with young broad beans

Conchiglie stuffed with ricotta,broad beans and green asparagus

Artichokes with broad beans

Broad beans,flageolet beans and white haricot beans

Twist pasta and broad bean salad

Small casserole dish of broad beans and cod

Foie gras and peanut Creme brulee

Lamb,broad bean,fennel and prune Tajine

Hot-cold pheasant

Traditional pheasant Salmis

Apricot tartlet, broad bean,artichoke and Ventreche tart

Venison fillet with pepper sauce

Braised wild boar

baby rabbit stuffed a la toscane

Roast doe

Gers chicken casserole

Chicken with lemon

Pan-fried pike-perch fillet with dill

fennel and cauliflower au gratin

Pheasant hen with wheat and dried fruit stuffing and carrots

whipped cream with chestnut cream and figs

Raspberry mousse with whipped cream

Marinated chicken with white haricot beans

Loin of lamb with white baked beans