写真素材の検索結果

duck terrine with Swiss chard

Duck's liver terrine

Duck's liver terrine

Duck and pistachio terrine

Duck and pistachio terrine

duck and juniper berry terrine

Duck liver and sour griotte cherry terrine

Foie gras terrine

Chicken liver terrine on toast

poultry liver terrine

Cockerel cooked in wine and duck foie gras terrine

Chicken and vegetable terrine

Celery remoulade with duck magret

Chicken liver terrine

Chicken liver pate

Chicken and beetroot terrine on a piece of bread

Duck Magret autumn salad

Duck and orange terrine

Small pates from Pezenas

Chicken liver terrine

Pressed leek and Foie gras terrine

Duck Pot-au-feu

Oven roasted potatoes with chicken, vegetables and bacon

Chicken and dried apricot terrine

Chicken and zucchini terrine

Chicken and duck foie gras terrine

Chicken terrine with basil and almonds,basil pesto

Foie gras and lentil terrine

chicken liver terrine (topic: Christmas cooking)

Foie gras and gingerbread terrine

Parslied lamb sweetbread terrine

Verrine of chicken and vegetable aspic terrine

Chicken liver terrine

Poultry liver terrine

Three meat terrine

Chicken and sage terrine

Fresh foie gras terrine ( step by step : final)

Foie gras and walnut terrine

Chicken and dried apricot terrine

Foie gras and beef terrine

Chicken liver and gingerbread terrine

Beetroot hummus with roast beef and vegetable sticks

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chicken liver pate with capers on toast

Chicken liver and Armagnac mousse

Hot menu

Marinated chicken breast on a peach salad with spring onions and walnuts

Chicken's liver savory loaf cake

Pouring the mixture into a loaf cake mould

Plate of cold cuts

Chicken curry with peppers and oranges

How to prepare Asian chicken salad

Portuguese chicken skewers with potato salad

strips of duck breast in mango salad

Partridge terrine with pistachio and litchi crust

Marble foie gras terrine

Terrine of foie gras

Poached chicken with braised cos and champ potatoes

Chicken liver terrine on bread

Oriental egg noodles with carrots, spring onions and duck

Chicken and vegetable kebabs with a yoghurt and mint dip

Chicken and vegetable kebabs

Goose liver terrine on beetroot

Grilled chicken and asparagus salad

Upside-down artichoke tart with goat cheese and smoked chicken

Foie gras and gingerbread terrine

Foie gras and cherry terrine

Foie gras and truffle terrine

Sous vide whiskey maple chicken wings

Crispy grilled duck breast with orange sauce and rapini

Turkey steaks on a celeriac and carrot salad with oranges

Chicken skewers with parsley hummus and fresh vegetables

Guinea fowl breast with truffled vegetables being made

Oriental duck sandwich with chard

Foie gras terrine, fig brioche

Poultry pate in pastry crust

Three quiches: corn and chicken, asparagus, and bacon

Apple and duck Magret savoury Tatin

How to prepare breast of guinea fowl with red sauerkraut

Asian chicken salad with chilli and sesame seeds

Bang Bang chicken salad with radishes and cucumber (Asia)

Breaded chicken breast slices with cabbage

Chicken liver terrine

Yakitori (Japanese chicken skewers)

Foie gras marinated with Christmas beer

Rabbit terrine with foie gras in beer aspic

Duck confit with a beetroot medley

Duck Pot-au-feu Verrine

A vol-au-vent filled with chicken ragout

Mulligatawny (curried soup with chicken and vegetables, England)

Pithiviers with chicken, spinach and ricotta

Grilled duck breast with rosemary

Peking duck (fried duck breast served with pancakes, cucumber, spring onions and plum sauce)

Chicken hotpot

Red onion,honey and chicken tatin tartlet

Oriental duck sandwich with chard

Breast of guinea fowl with red sauerkraut

Duck conserve filo pastry pies

Foie gras and Clemence port mousse

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Peking duck with pancakes and plums (China)

Onion soup,homemade country chicken liver terrine

Chicken hotpot

Potato and duck breast tatin tart

Chicken pie a la macedoine

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

Duck pate

Duck conserve and apple tartlets

Miso-crusted chicken with soba noodle salad

Laab Gai (warm chicken salad, Thailand)

Half a duck with red cabbage, dumplings and celery salad

Spicy chicken fricassee

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Oriental-style poultry Pot-auFeu

Poulard hen stew with basil and Pastis

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Duck jelly with spinach

Chicken soup with peas, carrots and rice

A chicken burrito

Chicken skewers and a celery spiral salad with pineapple, curry and cashew nuts

Chicken salad with carrots and celery

Mixed salad with duck breast

Duck roast stuffed with foie gras

How to make chicken roulades with vegetables and sesame on rice

Pot-au-feu from Bergerac

Rabbit and foie gras in lager aspic terrine

Marinated duck breast with a colourful spinach salad

Chargrilled chicken and roasted beetroot salad

Traditional wild boar pate

Chicken and orange stew

Fried foie gras with baby spinach, sweetcorn and foam

Duck's leg confit and rocket salad

Chicken soup with rice and vegetables

Mono-protein chicken served on chard leaves (homemade dog food)

Chicken breast wrapped in chard on tomato sugo

Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Winter duck salad with bread and white wine

Teriyaki chicken skewers with a bok choy and grapefruit salad

Asian five-spice chicken skewers with coriander pancakes

Various sliders with turkey burgers and homemade rolls

Crispy duck with hoisin sauce and buns (Asia)

Beef,foie gras and vegetable terrine

Chicken and sesme seed brochette,and american-style spare rib brochette

Chicken mousse individual aspic terrines with morels

Chicken liver and cherry terrine

Sliced lump of foie gras with aspic

Caesar salad with turkey breast strips being made

Steamed sea kale in a creamy sauce with a cucumber salad and roast chicken

Fried chicken wings with a Dijon mustard and acacia honey dip

Turkey breast with a chestnut filling and potato croquettes

Eggplant rolls filled with confit duck

Miso-glazed chicken with noodle salad

Pointed cabbage salad with mango, grilled chicken breast and mie noodles

Peking duck with mini pancakes

Chicken curry with spring onions, chickpeas and coriander

Foie gras and raw ham terrine with melon balls

Pan-fried foie gras with fennel and langoustines

Chinese noodles with duck

Peking duck (China)

Breaded chicken breast with peas salad

Stir fried chicken with papaya and spring onions

Vegan Waldorf salad with vegetables and almonds

Jerk chicken with rice, peas, pineapple and coleslaw

Pot pie with chicken breast, leeks and thyme (England)

Chicken curry with peas, tomato salad and rice (South Africa)

Turkey pumpkin ragout under the potato dome

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Duck rillette with bread

Chicken stew with artichokes, spinach and carrots

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Duck sausage with glass noodles and spring onions

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Smoked goose breast with a sauerkraut salad and beetroot

Lamb navarin with young vegetables

Lamb Navarin

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Yoghurt chicken with spinach and chickpeas (India)

Grilled chicken wings with sour cream and spring onions (USA)

Pancakes with turkey, spinach and spring onions

Chicken in aspic with carrots and parsley

Chicken with chorizo and chickpeas

Corn chicken and balsamic peas

Roast chicken legs with mushrooms and celery

Duck leg confit with a wine sauce

Chicken pie with potatoes and vegetables

Chicken pie with potatoes and vegetables

Duck breast with carrot puree, spinach and roasted carrots

Chicken breast wrapped in chard on tomato sugo being made