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Carrot and garlic soup

Zucchini soup

Cantal cheese soup with dried fruit bread

Parmentier soup

Creamy pumpkin soup

Onion soup

Spinach soup with poached egg

Minestrone

Gaspacho

Andalusian gaspacho

Spring minestrone

Cream of mousseron soup

Tomato soup and mini apperitif pizzas

Cucumber,tomato and Dublin Bay prawn soup

Bouillabaisse

Lobster bisque

Andalusian gaspacho

White haricot bean and shellfish soup

Pea soup with croutons

Lobster and mushroom soup

Haddock and cabbage soup

Vegetable soup

Creamy bean soup

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Endive soup

Caldo verde

Pistou soup

Lentil soup with sorrel

Pistou soup

Cream of green asparagus soup

Garbure : Bearnaise hotpot with vegetable broth

Stewed monkfish with parsley broth

Autumn soup

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Mussel,celery and haddock soup

Oxtail and bulghour soup

Cockle chowder

Oat and vegetable soup

Pistou soup

Thai-style crab soup

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Shellfish soup

Mussel soup

Oyster soup

Tourain soup

Rock fish saffron soup

Harira,Moroccan soup

Fish soup

Corsican chicken soup

Scottish haddock soup

Angel hair pasta soup and quenelles

Carrot and pumpkin cake

Broth with vermicellis and vegetables

Swiss chard,carrot and zucchini bake

Pan-fried vegetables with garlic

Bouillabaisse

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Frog's leg soup

Tourin : traditional soup from the Perigord

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Vegetable and crab soup

Carrot and leek soup

Carrot puree

Morels in creamy sauce

Giraumon soup with Creole rice

Beef and carrot stew

Beef and carrot stew

Lamb,carrot and onion stew

White haricot baked beans with carrots

Beef skirt with shallots

Pan-fried carrots

Beer-flavored traditional french onion soup

Martinique tuna stew

Rich game stew

Potato,white bean,swiss chard and carrot soup

Bortsch

Broth with thyme,carrots and Reblochon raviolis

Cooking the vegetables

Low-fat Bortsch

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Mussel soup with gruyere

Mussel and saffron soup

Pink potatoes with garlic cooked in a casserole dish

Cream of chicory soup with brown shrimps

Vegetable Mille-feuille

Carrot and bacon stew

Vegetables with beef stuffing

Thick slab of beef with broccoli flan

Raw mackerels with onions ans carrots

Beef stew with carrots

Stewed rabbit with carrots and celery

Roast lamb with carrots and cabbage

Veal rib roasts with carrots

Cooked carrots with raisins and cumin

Sole fillets with carrots and fennel

Carrots glazed with orange juice

Sauteed salt-cod with garlic and potatoes

Beef and carrot stew with polenta

Veal and potato stew

Pumpkin soup

Streaky bacon and vegetable soup

Hotpot

Auvergne hotpot

Country hotpot

Hotpot

Two cabbage and haddock hotpot

Pork hotpot with cabbage

Seafood Bouillabaisse

Bouillabaisse by the harbour

Cream of pistachio soup with pepper

Bouillabaisse

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bouillabaisse

Carrot broth

Pot-au-feu

Stewed eggplants with tomatoes

Knuckle of pork and cabbage soup

Vegetable and chicken soup

Sea fish soup with vegetables

Cabbage and bacon soup

Lentil soup with Morteau sausages

Stuffed tomato,stuffed potato and artichokes

Beef and carrot stew

Cream of zucchini soup with fromage frais and coriander

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Zucchini and potato bake

Littleneck clams en escabeche

White bean and ham soup

Carrot chips

Consomme with marrow

Cream of pea soup with diced bacon

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

Beef and carrot stew

Auvergne cabbage hotpot

Pork stew with chickpeas

Pan-fried zucchinis,tomatoes and onions

Beef,carrot and potato stew

Dish of raw washed vegetables

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Carrot soup

Small casserole dish of lamb and carrot stew with oregano

Calalou soup :crab,coconut,spinach and onion soup

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Piece of cod with white butter sauce and thin carrot strips

Stewed artichokes,potatoes,carrots,onions and seaweed

Cold tomato soup with tapenade croutons

Pan-fried ell with garlic and parsley

Stewed tomatoes with garlic

Octopus with garlic and parsley

Leg of lamb with tomatoes and garlic

Beef and green olive stew

Veal stew cooked with wine

Hen and white wine stew

beef and vegetable stew

Daube aveyronnaise

Pot-au-feu with two meats

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Sauteed shrimps with garlic

Chicken and prune soup

Chili con carne

Normandy hotpot

Chili con carne

Polenta soup with vegetables

Turnip and mushroom fricassee

Leek and celery stalk fricassee

Chorba : Moroccan soup

Chicken,tomato and caper fricassee

Rock fish soup

Cooked plain pasta

Kipper and potato gratin

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Loin of pork and potato cheese-topped dish

Spring vegetable stew

Bouillabaisse

Pot-au-feu

Pot-au-feu and Alsace white wine

Shellfish stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Turkey stew cooked with red wine