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iced vegetable juice

Rice and vegetable broth

Stewed monkfish with parsley broth

Chinese fondue

Littleneck clams with broth

Foie gras in broth

beef and vegetable stew (topic : tradition)

Cold strawberry soup with fresh mint and strawberry sorbet quenelle

Fish,lobster and herb terrine

Casserole dish of veal Blanquette

Scallop with orange soup (nage)

chinese prawn soup (topic: soups)

carrot and confit lemon salad with poached egg

Chickpea,potato and celery soup

Snail and Grenailles soup

Omelette with potatoes and parsley in a pan

Broccoli soup and brochettes

Cooking the vegetables ( step by step :lobster with vegetables and chervil)

Carrot-leek soup and saffron Cantonese rice

Avgolemono

spring rolls

Pot-au-feu

Mushroom soup with coconut milk and coriander

Rabbit terrine

Miso soup with raviolis

Broccoli curry omelette with soft cheese

Knuckle of pork and cabbage soup

Chopping the vegetables

Rolled sardines with strawberry soup and sweetcorn ice cream

Herb soup

Maultaschen (German pasta parcels) in meat broth

Ingredients for vegetable stew

Steamed salmon steaks with tarragon salsa verde

Caudiere from "La baie de Somme"

Raw guinea-fowl

Vegetable broth in a saucepan

ingredients for vegetable stock on a wooden board and in a pot

Ingredients for making vegetable stew with pasta

Lentil soup

Vegan lentil stew with different root vegetables

Vegan lentil stew with different root vegetables

Preparing the aromatic stock

Wheat grass juice

Traditional Coq au Saint-Emilion

Cream of carrot and rice soup

Pistou soup with red rice

Bean stew with smoked tofu

Mackerel marinate with Muscadet,fish ball fritters

Vegetarian couscous

Blending the vegetables

Thai chicken soup

Vegetable soup with alphabet pasta

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Tomato and hot red pepper soup

Pistou soup

Loin of lamb with walnut crust

Rabbit Pot-au-feu with salsa verde

Game Pot-au-feu

Selection of soups

Selection of soups

Chicken,celery and rice soup

Gaspacho with tomato sorbet

ginger soup (topic: balanced diet and vitality)

Miso ramen with mirin, mushrooms and marinated eggs

A four-course, last-minute Christmas meal

Kig ha farz

vegetable and green tea broth

Scallop and oyster Pot-au-feu cooked with Chablis wine

Ingredients of quinoa fritters on wood

Sweet Potato Fittata with Tomato Salsa; Melon Ginger Soup in Glasses in Background

Carrot soup with orange

Oriental-style creamed carrot soup

Cream of celery with oysters

iced orange juice

Carrot and leek soup

Veal Blanquette

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Potato pancake with parsley

中華オムレツ

中華オムレツ

cabbage, leek and chickpea soup (topic: soups)

Cucumber,celery and watercress milk shake

Vegetable soup

White bean and ham soup

Chesrnut soup

Conger eel pot-au-feu

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Beef stew served in a loaf of bread

Lamb and sage risotto

Preparing veal Blanquette

Cream of bread soup with egg

Pumpkin risotto

Fresh herb risotto

Jars of flageolet beans

Autumn soup

Cod,cabbage and carrot soup

Vegetable and dog cockle shellfish chowder

Meat stew with carrots and potatoes

Beef stew

Chicken and orange stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Vegetable stew with pork mince and pasta in a soup bowl

Octopus,rice and chickpea soup

Herb and egg soup

Zucchinisuppe im Glas mit Grissini

Pistou soup

vegetable soup

lamb in pastry crust with potatoes

Marinated and grilled chicken leg on bed of lettuce

Greek rice soup with lemon

Cod with carrot puree and green olive omelette

Autumn soup with petoncle scallops

Lentil soup with Morteau sausages

Onion soup,homemade country chicken liver terrine

Vegetable stew with pork mince and pasta in a steel pan

Spinach Bouillabaisse

Tripes and scallops in Muscadet broth

Hot pepper chicken stock

Savoy and carrot stew in pot

Savoy and carrot stew in casserole (detail)

Korean spicy vegan noodle soup served with fried tofu, chili noodles, spinach, carrot and mung bean sprouts

Chilli con carne-rubbed beef with avocado and broccoli Rice

Lamb couscous

chicken and Brousse ravioli soup

Zucchini and crab Tabbouleh,cucumber and yoghurt chilled soup

Melon ball soup with Muscat,peach sorbet and caramel with sesame seeds

High angle view of oats soup with ingredients on wooden table

Directly above shot of oats soup served with ingredients on wooden table

Directly above shot of oats soup served in bowl with ingredients on wooden table

Preparing stock with white wine,butter,shallots and bay leaves

Cream of broccoli soup with boiled egg

Chopping the parsley

Ingredients for lentil soup in a blender

Ingredients for making falafel with feta and a dip

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

レンズ豆と野菜のミネストローネ風スープ

pink lentil soup with bacon and cream (topic: cereals cooking)

bass and creamed chicory nage broth

cauliflower soup with Magret

Aperitif chicory leaves filled with shrimps

Chef Workplace Top View. Chef workplace top view with dishes and utensils cooker surface grill vector illustration

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Forest mushroom soup with pastry crust

Lamb Fondue

Leg of lamb cooked seven hours

Poule au pot and veal knuckle

Teriyaki chicken noodle soup

Chicken cari

Preserving jar of wheat salad with vegetables, boiled egg and sliced steak

Preserving jar of wheat salad with vegetables, boiled egg and sliced steak

Lamb with vegetable and red wine sauce

Lamb with vegetable and red wine sauce

Cold herb soup with chorizo ice cream

Cups of beef and noodles

Curry soup with millet balls in an enamel pan

fisherman's soup

creamed red rice soup with lemon grass and grilled prawns

Potee from Auvergne

ボルシチ

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Broth with custard Royale and a puff pastry crust being made

Bacon with lentils

shellfish and baby vegetable salad

Beef a la ficelle

Pistou soup

Mushroom and herb skewers

Cream of carrot soup with parsley

Spicy prawn soup with sprouts, chillies, onions, coriander and coconut milk, with a side of rice (Asia)

Spoon and Mediterranean soup

Mediterranean soup and bread slices in copper pot

Mediterranean soup in copper pot

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Mediterranean soup in copper pot, bowl of croutons and bread slices on wooden board

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Mediterranean soup in copper pot, bowl of croutons and ingredients on wooden board

Mediterranean soup in copper pot and terracotta bowls on wood

Mediterranean soup in copper pot and terracotta bowls on wood

Piperade (egg dish, Basque Country)

Carrots cooked in orange juice with parsley and black sesame seeds

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

Pork belly and mashed potato roll with a cabbage leaf wrap on a stick of lemongrass served with pumpkin, asparagus, spinach and sweet potatoes

Chicken stock with vegetables

White almond broth with tuile biscuit and beatten egg white

Cream of carrot,coconut milk and Madras curry soup

Soup vegetables in a pot

Asparagus quiche, a piece on a plate

Aioli

Spiced sweet potato hash with chorizo

Cooking the vegetables

Mussels with carrots and dill

Sauteed lamb with olives and saffron

Dublin Bay prawn chowder with cockles,coconut and tarragon

Tomato soup and Minestrone with pesto

Pot-au-feu

Hot menu

Pineapple soup with mint

chocolate and tea-flavored cake