sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting a fig
Figs
Ceps
Slices of peach
Crimee tomato cut in half
sliced fig
Truffle
Limes (topic: green cooking)
Small hot pepper
Cutting a kiwi
Sliced tomato and knife
Apple cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Cedrat cut in half
Peaches
Lychee
kiwano
Guava cut in two
Golden kiwis
Pomegranate
Yams cut in half
Habanero peppers cut in half
Sliced tomato
Limes
Artichoke cut in half
sliced apple
Kumquats
Half an artichoke
Cucumber on a white background
cabbage heart
Papaya
Pineapple tomato cut in two
pineapple cut in half
Jelly melon
Celery stalks
Cut pineapple
Raw purple potato cut in half
coconut
sliced pear
Pineapple cut in half
Sweet potato cut in half
cut root celery
peaches
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Slicing a raw potato
Chopping a tomato
Cutting a red pepper into thin strips
chopped tomato
Sliced cucumber
pomelo with sugar
Bowl of quince
sliced orange pepper (topic: orange-colored cooking)
Chopping an onion
fresh fig
Kiwi
Potato cut in half
Cooked purple potato cut in half
chicory
sliced orange
Chinese pomelo
Apricots
Cut chives
Apples
Bowl of autum fruit
Jerusalem artichoke cut in half
Nachis pears with one cut in half
Parmesan
Diced beetroot
Maracuja cut in half
Slicing a leek
Slicing a white onion
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Pear cut in half
Organic oranges
Pineapple
Courgette
Red onion cut in half
Nut bread
Slicing a button mushroom
sliced tomato
Gherkins
Papaya cut in half
piece of Hokkaido sweet pumpkin
Kakis
Avocado
Butternut squash
Fresh figs cut in half
Half a pumkin
Bowl of fruit
Plums
William pears
Passionfruit
Greengage plums
Pumpkins
yellow plums
reine claude plum
Pumpkin cut in half
Half a pumpkin
Fig
Button mushrooms
Dish of pears
Vodka and grape cocktail
Mixed exotic fruit salad with honey
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Woman holding a bowl of fruit
Preparing the quince for jam
Taro cut in two
Artichockes
Red cabbage cut in half
Raw beetroot cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Rhubarb
Brugnon
melons
Eggplant
wedge of cantal
Sliced zucchini on the blade of a knife
Cutting a potato in half
Angelys pears
Cutting the chicory in two
Cutting carrots into round slices
cutting a lemon into round slices
Fig cut in four
Fresh figs
Vine peaches
Fresh green figs
Fresh green fig cut in half
Rolled duck foie gras and ceps
Mini red apples
Mini red apples and the English flag
Cutting fennel
Slicing a Thai mango
Slicing a yellow melon
wine and saucisson
onion
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
knife scraping pat of butter
chopped shallots
Fruit composition
kiwis
cucumber