sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting a fig
Figs
Ceps
Crimee tomato cut in half
Slices of peach
sliced fig
Truffle
Limes (topic: green cooking)
Cutting a kiwi
Sliced tomato and knife
Small hot pepper
Lychee
kiwano
Golden kiwis
Guava cut in two
Pomegranate
Peaches
Beetroot cut in half
Cedrat cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Apple cut in half
Yams cut in half
Habanero peppers cut in half
Sliced tomato
Limes
Artichoke cut in half
sliced apple
Kumquats
Half an artichoke
cabbage heart
Papaya
Cucumber on a white background
Pineapple tomato cut in two
sliced pear
Pineapple cut in half
Jelly melon
Celery stalks
Cut pineapple
pineapple cut in half
Raw purple potato cut in half
coconut
Sweet potato cut in half
chopped tomato
Sliced cucumber
Chopping a tomato
Cutting a red pepper into thin strips
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Slicing a raw potato
cut root celery
peaches
pomelo with sugar
Bowl of quince
sliced orange pepper (topic: orange-colored cooking)
Chopping an onion
fresh fig
sliced orange
Chinese pomelo
Kiwi
Potato cut in half
Cooked purple potato cut in half
chicory
Apricots
Cut chives
Apples
Bowl of autum fruit
Jerusalem artichoke cut in half
Slicing a white onion
Maracuja cut in half
Slicing a leek
Nachis pears with one cut in half
Parmesan
Diced beetroot
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Pear cut in half
sliced tomato
Gherkins
Slicing a button mushroom
Courgette
Red onion cut in half
Nut bread
Organic oranges
Pineapple
Plums
William pears
Passionfruit
Greengage plums
Pumpkins
Pumpkin cut in half
Half a pumpkin
Fig
Button mushrooms
yellow plums
reine claude plum
Butternut squash
Fresh figs cut in half
Half a pumkin
Avocado
Papaya cut in half
piece of Hokkaido sweet pumpkin
Kakis
Bowl of fruit
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Dish of pears
Woman holding a bowl of fruit
Mixed exotic fruit salad with honey
Vodka and grape cocktail
Preparing the quince for jam
Cutting carrots into round slices
cutting a lemon into round slices
Sliced zucchini on the blade of a knife
Cutting a potato in half
Cutting the chicory in two
Raw beetroot cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Rhubarb
Brugnon
Angelys pears
wedge of cantal
Taro cut in two
Artichockes
Red cabbage cut in half
melons
Eggplant
Fig cut in four
Fresh figs
Vine peaches
Fresh green figs
Fresh green fig cut in half
Rolled duck foie gras and ceps
chopped shallots
Fruit composition
kiwis
cucumber
pomelos
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Mini red apples
Mini red apples and the English flag
Cutting fennel