Duck and pistachio terrine
Chicken liver terrine on bread
Chicken liver terrine on toast
Chicken liver pate
Country pate terrine
Rabbit and herb terrine
Smoked duck Magret,peach and potted duck mini skewers
Serrano ham and chicken croquettes
Duck and orange terrine
Partridge terrine with pistachio and litchi crust
duck and juniper berry terrine
Chicken and dried apricot terrine
Traditional wild boar pate
Pate,ham and gherkin appetizers
poultry liver terrine
Beef carpaccio and Foie gras
Mixed salad with foie-gras,melon and grisons meat
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Chicken liver and Armagnac mousse
Plate of cold cuts
Lentil and raw ham terrine
Pork and dried herb terrine
Crisp chicory with lamb and orange
Small pates from Pezenas
Foie gras terrine
Chicken and ham croquettes
Foie gras and raw ham terrine with melon balls
Chicken liver and gingerbread terrine
Foie gras and beef terrine
Chicken and beetroot terrine on a piece of bread
Duck's liver terrine
Chicken liver terrine
Chicken's liver savory loaf cake
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Poultry liver terrine
Three meat terrine
Chicken liver pate with capers on toast
Assorted cooked pork meats
Duck liver and sour griotte cherry terrine
Duck conserve and apple tartlets
Chicken and duck foie gras terrine
Fresh foie gras terrine ( step by step : final)
Marble foie gras terrine
Foie gras and cherry terrine
Terrine of foie gras
Foie gras and truffle terrine
Foie gras and gingerbread terrine
Poultry pate in pastry crust
Gingerbread,foie gras,mango and coppa Mille-feuille
Chicken a la landaise
Pancetta and mushroom open-sandwiches
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Stuffed leg of Bresse chicken
Confit duck gizzards
Duck cracklins
Chicken terrine with basil and almonds,basil pesto
Chicken and bacon mini sandwich
Goose liver pate with quince marmalade
duck terrine with Swiss chard
Chicken,carrot and leek gratin
Cordon-bleu and vegetables
Ham terrine
Red onion,honey and chicken tatin tartlet
Pressed leek and Foie gras terrine
Chicken and sage terrine
Foie gras and walnut terrine
Small ham soufflees
Coddled eggs with ham
Braised melon puree with thinly sliced Cecina
Turkey ham
Turkey sausage
Pouring the basis over the quail
Veal and orange terrine
Polenta savoury cake with two cheeses and oven-baked raw ham
Mimolette Croustillants
Apple and duck Magret savoury Tatin
Homemade chicken liver pate with french bread and cornichons
Chicken liver pate with black bread
Assorted tapas
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
Cockerel cooked in wine and duck foie gras terrine
A hot dog and a grilled chicken skewer on a paper plate
Chicken liver cream with toasted ciabatta bread
A chicken pie with green beans
Leeks stuffed with rosemary artichoke cream,duck raw ham
Cecina ham roll filled with cheese and Foie gras skewer
Cep Estouffade a la gasconne with grilled preserved duck
Cordon-bleu and rice
Preserved duck Parmentier
Pistachio sausage in brioche
Quail and grape Pastilla
Potato and duck breast tatin tart
Duck conserve filo pastry pies
Liver pate being spread on a slice of baguette
Liver pate on wholemeal bread
Chicken liver and cherry terrine
Turkey tonnato
Chicken won tons and sushi with soy sauce
Foie gras and Clemence port mousse
Pouring the mixture into a loaf cake mould
Chicken tartlet with tarragon sauce
Roast foie gras with honey and gingerbread with pink peppercorns
chicken carpaccio with lemon (topic : chicken)
Adding the butter to the grapes in the casserole dish
Pumpkin soup with chanterelles and crisp coppa
Melon soup with raw ham
Serrano ham,fig and marmelade starter
Bacon and herb panna cotta
Chicory and Reblochon tartlet
Foie gras roll with pistachios
Butcher's block and assorted dishes and meat
Duck foie gras terrine
Galette with foie gras,lemon and crunchy caramel
Sweet ham with pears with sweet and sour sauce
Chicken liver pate with blackberries
Baked apple stuffed with chicken
Selection of preserved food
Upside-down artichoke tart with goat cheese and smoked chicken
Hot dogs and grilled chicken skewers on a metal stand in a fast food shop
Cantal,raw ham and mushroom savoury cake from Auvergne
Parma ham,mushroom and mascarpone toasted sandwich
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
stuffed mushroom au gratin
Alsation Emmental salad
Quince,smoked cheese and duck's breast appetizers
Chicken-mimolette savoury fondants
Duck Magret,pear and walnut tartlet
Gascogne bite-size open sandwiches
Pot pie with chicken breast, leeks and thyme (England)
Wild boar terrine
Mushroom and ham pie
Mini chicken escalopes with olive cream, ricotta and lemon zest
Country pate on sliced bread
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Duck fillets with cherry sauce
raw ham,broad bean and pesto tartlets
Spicy chicken puffs with ponzu dipping sauce (Asia)
Foie gras terrine, fig brioche
Smoked duck breast and mango salad
Curried chicke,olive,tomato and lemon salad
Pate Breton
Terrine of pate
Chestnut and mushroom pate
Spicy meat African terrine
Oxtail terrine and green apple pickle
Sliced chicken pie
Duck neck stuffed with risotto and rocket
Parslied lamb sweetbread terrine
Chicken fillets with a tomato dip
Turkey and pumpkin pie
Pasta,chicken and apple salad
Chicken and orange salad
Chicken and mimolette savoury fondants
Beans with barnacles and foie gras
meat pate (topic: tuscan picnic)
Duck foie gras with dried fig puree
Foie gras tartare with corn
Venison and pistachio terrine
Onion soup,homemade country chicken liver terrine
Plate of foie gras
Duck pate
Chicken liver and Port pate canape
Foie gras in a glass jar with baguette slices
Curried chicken pies in jars
Chicken Massaman Curry with Rice and Limes
Duck roast stuffed with foie gras
chicken and tapenade sandwich
Chicken,dried tomatoes and parmesan open sandwiches
Chicory boats filled with fruity chicken salad
Royal Vol-au Vent with truffles
Cooking the meat
Crab and avocado terrine
Dried sausage on toast
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
chicken and eggplant rolls
Slicing a foie gras terrine
Rabbit and foie gras in lager aspic terrine
Breaded duck fillet dumplings, baked
Individual apple and foie gras pie
Chicken pie a la macedoine
Oriental chicken soup with noodles
Chicken and zucchini terrine
Chicken and vegetable terrine
Salami from Renne