写真素材の検索結果

Morbier Tartiflette

Chicory Tartiflette

Fig and Morbier Tatin tart

Morteau sausage with Morbier cheese and chanterelles

Cardoon gratin

Cooking the diced bacon in a frying pan

Tripoux crumble

Trouts with diced bacon

Braised chicory

Cheese and ham toasted sandwich

Hamburger with Raclette cheese

Salmon with streaky bacon and Piperade

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Pan-frying the potatoes

Courgette gratin

Chicory and Maroille gratin

Grilled scallops

Swiss chard and Tomme de Savoie cheese-topped dish

Oven-baked quenelles

Pear and Roquefort bake

beef and zucchini Parmentier

Petit sale with cabbage

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Filet mignon with chicory and diced bacon

Pan-fried vegetables and Ganxet beans

Pan-fried tofu

Roast turkey with chestnuts

White beans with white sausage and bear's garlic

Lasagnes

Roast pork with dried apricots

Leek and diced bacon Flamiche

Soya bean escalopes

Pan-frying the scallops with paprika

Aligot from Aubrac

Spinach,diced bacon and egg cheese-topped dish

Tartiflette a la Pompadour

Penne rigate with bechamel and parmesan

broccoli and parmesan bake (topic : broccolis)

Pasta with cauliflower and gorgonzola gratin

raviolis au gratin

Haddock Parmentier

Potato and salmon cheese-topped dish

pan-fried foie gras with bacon and tagliatelle

Lardelle trout

Warm lentil and diced bacon salad

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Lentils with diced bacon

Peas with diced bacon

Adding the butter,the parmesan and the bread crumbs to the macaronis

Baked leeks with ham

Courgette cannellonis

Streaky bacon and vegetable soup

Chorizo cooked with red wine

Pasta with diced ham and tomatoes

Beef and carrot stew

Monkfish wrapped in bacon with chanterelles and white beans

Potatoes and salted pork

Pan-frying the diced bacon

Pan-fried veal shank rolls filled with Comte and spinach

Broccoli and cauliflower stir-fry

Crapiaux du Morvan

Paupiettes with onions and mushrooms

Polenta

Roast suckling pig

Oven cooked duck drumsticks

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Date Couscous

Pork with pineapple

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Malsouka Tajine in filo pastry

Sea bream in salt crust

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Stuffed squid in tomato sauce

Pan-fried veal liver with vegetables

Browning the diced bacon in a frying pan

Fancy salmon sandwiches

Cooking fried eggs on a gas cooker

fried egg

Noisette potatoes in frying pan

browning the polenta lozenges in the frying pan

Panisses

Cod Accras

Sardines stuffed with Brousse

Tartiflette

Tartiflette

Cooking Boeuf Bourguignon

Pike-perch roast with cloves of garlic

Pumpkin and bacon gratin

Eggplant and tuna gratin

Salmon and leek creamy gratin

Macaronis gratin

Roast monkfish a la provencale

Roast diced apples

Chicory, apple and walnut Reblochon cheese-topped dish

Provencal-style rolled pork

Courgette crumble

Macaronis with Emmental au gratin

Rabbit and beef with flageolets beans

Quiche Lorraine

Quiches Lorraines

Quiche Lorraine

Veal rump

Quails cooked in a casserole dish with grapes and cognac

Roast veal with orange

Roast veal with cabbage

Conchiglionis and Chorizo gratin

Oysters with Pineau de Charentes au gratin

Vegetable lasagnes

Scallop with spring vegetables

Salmon Lasagnes

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Mauritian octopus fricassee

Sardine and tomato tatin tart

fillet of red mullet and crushed tomatoes on toast

Boeuf Bourguignon

Seafood and cod stew

Raclette with mozzarella

Potato and diced bacon omelette

Cooking the chicory

Seafood gratin

Haddock and beet quiche

Foie gras with grapes before cooking

dicing the bacon

Fennel and haddock Tatin tart

Lasagnes Bolognaise

Salmon and sorrel lasagnes

Crozet cheese-topped dish

Mushroom Fricasse

Diced sauteed potatoes

Cooking meatballs in a frying pan

Pan-fried chanterelles

Gambas saute with lime

Brussels sprouts with diced bacon and chestnuts

Spinach and streaky bacon pie

rabbit with green olives

Onion and diced bacon quiche

Casserole dish of mozzarella and confit eggplants

Scallops with apples

Braised fennel with orange

Raw mackerels with onions ans carrots

Paupiette with onions and mushrooms

Mussels marinieres

Tuna steak with Sauce chien

Lumaconis stuffed with salmon

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Fresh herring with sweet and sour leeks

Stuffed squid

Asian noodles with beef

Maroilles savoury tartlet

Homemade mashed potatoes

White sausage with red cabbage and orange

White sausage with saffron sauce

Black sausage with apples

Dish of pork chops with lentils and apples

Beef chuck with carrots and sauce

Pan-fried cabbage and cauliflower

Tabbouleh

Meatball appetizers

Pie crust pastry cones filled with white sausage

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Split peas with cockles

Spaghettis with red hot peppers

Spaghetti alle vongole (topic: shellfishes)

Brussels sprouts

Fried egg

Potato and Manchego cheese-topped dish

Morbier

Duck Caillette with beets and thinly sliced green apples

Veal Paupiettes with lemon

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Roast leg of lamb

Beef,carrot and potato stew

White fish savoury Strudel

Tartiflette with apples

Pork filet mignon with apples and prunes

Kipper and potato gratin

Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce

Ficelles Picardes

Macaronis,diced bacon and mozzarella gratin

Adding the diced potatoes and diced mozzarella to the pasta

Putting the pasta and the beaten egg yolks in a gratin dish