写真素材の検索結果

Stuffed red onions

Turbot with preserved lemons

Roast spiny lobster tails

Radish gratin

Penne with white onion cream sauce

Romanesco cabbage Capellinis a la romaine

Poulard hen breast with creamy sorrel

Foie gras and peanut Creme brulee

Vegetable Cannellonis

Hake a la provencal with onion cream sauce

Cream of chives

White asparagus with herb sauce

Lamb with creamed garlic

Rabbit in mustard sauce

Scallops a la Dieppoise

Cream of avocado on chicory leaves

chicory with pear and roquefort

Scallops with leek fondue

Linguinis with bean,tomato,onion and oat cream sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Cream of spinach and spinach tortellonis

Green tagliatelles with walnuts and Roquefort

Braised chicory with roquefort sauce

Couscous

Beef with creamy sauce

Adding the mixed eggs and cream to the meat

Lumaconi rigate with smoked salmon,tomatoes and dill

Gravlax salmon

Cream of cauliflower soup with leeks

Pleurotus mushroom Risotto

Mussels with cream

green tomato and marinated anchovy salad (topic: green tomatoes)

Cooking the eggs au bain marie

Thick piece of cod with morels

Veal Blanquette with fennel

Vegtables with cream sauce and dried fruit

Fresh pasta with parmesan cream and spinach

Plate of cooked spinach

Salmon tagliatelle with lemon sauce

Roast scallops with creamy leek sauce

Rabbit in mustard sauce

Morel and leek stew

Gnocchis in blue cheese sauce

5 cheese raviolis

Courgette flowers au gratin with parmesan

Broccoli and tomato lasagne

Stewed chicory with wild mushrooms in creamy sauce

Cockle and vegetable lasagnes

Pan-fried pike-perch fillet with dill

Veal Blanquette

Skate with capers

Salmon with buckwheat tagliatelles

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Raw eggs with cream in a bowl

Cream of zucchini and pesto soup

Veal rib roast with asparagus and fresh pasta

Truffade Auvergnate

Tomato and red onion salad

Cream of cauliflower soup

scallops with oyster mushrooms and potatoes

Rabbit with black trumpet mushrooms

Shrimp and leek salad

Scallop and cabbage Aumoniere

Asparagus with dill sauce

crab flan with caramel

Thinly sliced leeks with cream

Salmon and leek creamy gratin

Morels in creamy sauce

Creamed red peppers with littleneck clams

Gnocchis with pumpkin and cream

Pappardelles with truffles

Farfalle with cream of small pumpkin

Braided zucchini bake

Cream of carrot,broccoli,leek and spinach savoury tart

Flamenkuch

Thinly sliced veal's liver with confit lime and creamed celery

Cream of sorrel soup

Creamed pumpkin and carrot soup

fennel and cauliflower au gratin

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Pan-fried salmon with ceps

Chicken stuffed with Roquefort

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Salmon blanquette

Linguini with salmon

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Pasta shells with morels and ham

Leg of duck with morel sauce

Fillet of fish with bamboo and black mushrooms

Salmon cooked with Champagne

Sole Medaillons with scallops

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Crisp raw button mushrooms with cream and herbs

saffron-flavored creams with St George's mushrooms

Small cream of herbs

Turkey breasts with cream sauce,green asparagus and sugar peas

Cream of asparagus soup with oysters

Cooking the chicory with pouring cream

Giblets with chicory

Thick piece of salt-cod with cream of red peppers

Scallops with creamy saffron and Cayenne pepper sauce

Thick piece of salmon with truffles and creamy tagliatelles

Bowls of spices and sauces

Spinach and mushroom salad with creamy dressing

Veal escalope with breaded avocados

Lamb Epigramme with herb butter

Minced veal in cream sauce with mashed potaoes

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Lentil salad

Mashed potatoes with chives

Scrambled eggs with herbs and spinach leaves

Potatoes with herbs

Butter beans with chives

Green rice with hers and garlic

Brochettes of marinated and grilled mushrooms

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Quadruccis with pumpkin and broad beans

Eggplant from Minorca with partridge egg

Baked head of garlic

Creamed zucchini and leek soup

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Tuna Escabeche with tomatoes,onions and chives

Tuna,onion,chive and quail's egg tartare

Feijoada

Wholemeal bread with fish mousse

Cooked scallops

sole and oyster mushroom rolls

Fish fingers with chive mayonnaise

Penne with tuna and caper sauce

Chicken with paprika sauce

Poached eggs with rocket

Cream of leek soup

Cream of pea soup

chanterelle mushroom soup (topic: mushrooms)

Pumpkin and chestnut soup with cream

Creamy garlic soup

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Panna cotta with fresh raspberry sauce and red grapes

Chicken and vegetable curry

Cream of broccoli soup with yoghurt and cumin

Creme fraiche

Pumpkin soup

Veal escalope in creamy mushroom sauce

Penne with kumquats and raw ham

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Fusillis with creamy pepper sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Pan-fried scallops with vanilla foam

Scallops with white haricot beans

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Green beans a la carbonara

Coddled eggs

Small casserole dish of littleneck clams and bacon

Salmon roll filled with crab

English cream

Vegetable savoury cake

Carrots with cream

piece of cod with asparagus

Saucepan of cream of white asparagus soup

Coating the cake with cream and grated coconut

Crackers and salt spread with cream, raspberries and chocolate