写真素材の検索結果

Red mullet Escabeche

Beef a la ficelle

roast veal

Suckling veal with chanterelles and young vegetables

Adding the fish and the lemon to the vegetables

Red mullet with carrots,tomatoes and orange sauce

Sea fish soup with vegetables

Red mullet Bourride with fennel and black olives

Roast loin of pork stuffed a la montbeliarde

Plate of fish and vegetables

Rabbit cooked with beer and vegetables

Raw fish with vegetables

Pan-fried salmon with spring vegetables(topic : salmon)

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Beef fillet a la Ficelle,hollandaise sauce with truffles

Veal Blanquette with fennel

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Tuna Escabeche with tomatoes,onions and chives

Zutaten fur Huhnerbruhe

Onion and potato tart with clove, pepper and thyme

Feijoada

Lamb with vegetable and red wine sauce

beef stew with carrots

Rabbit with herbs and vegetables

Red mullet fillets with semolina and vegetables

Salt-cod a l'escabeche

Potee from Auvergne

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Sweet potato tart with onions, goat's cheese and thyme

Zoodles and coodles with raisins, spring onions and pomegranate

Tuna,onion,chive and quail's egg tartare

Red tuna Carpaccio

Quadruccis with pumpkin and broad beans

fried noodles with prawns

Slicing the broccolis

Artichokes a la barigoule

Scallop soup with citrus fruit and coriander

Veal blanquette

Duck magret with pureed carrots

White beans with shitakes,carrots,tomatoes and onions

Chopping the lamb and the onions

Radish gratin

Cockles and carpet-shell-clams in casserole dish

Thick piece of cod with saffron sauce and carrots

Confit carrot and orange crumble

Stillleben mit Gewurzen, Karutern und Olflasche

Sauteed lamb with olives and saffron

Vegetables cooking in a cooking pot

Knuckle of pork and cabbage soup

Veal blanquette in a casserole dish

Oven-roasted carrots with Parmesan crumble

Potee limousine

Red mullet fillet fritters with soya sauce and crisp vegetables

Moroccan-style Leg of lamb

Raw lamb knuckles with vegetables and herbs in a roasting tin

Raw beef for bourguignon

Smoked paprika prawns on herbed orzo

beef and vegetable stew

Thick piece of cod with crunchy vegetables

Bacon with lentils

Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds

Duck and courgette Croustillant

Vegetables cooking in a cooking pot

Ratatouille before cooking

Mustard rabbit pot-au-feu

An arrangement of vegetables with herbs

Glazed, roasted root vegetables

Close up of roast chicken and vegetables

Veal and onion saffron Tajine

Confit carrots with garlic

Sea bream, vegetables, ginger and herbs

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Boar meat,carrots and rosemary marinating in red wine

Pan-fried gambas kebabs

Fish fillets in a lemongrass marinade

Sea bream stuffed with herbs

Spicy herb blood sausage meatballs

Littleneck clams en escabeche

Braised vegetables with herbs and spices (close-up, full frame)

Saffron potatoes with spring onions and thyme

Roast pork with cep and chanterelle macaronis

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Beef a la guardiane

Tuna fish fillets with herbs and a date sauce

Basket of vegetables

Vegetable savoury cake

Cod with carrot puree and green olive omelette

Pork filet mignon braized in orange

Milan-style Osso-bucco

Milan-style Osso-bucco

Lisettes with Muscadet

Herb fish soup with grilled bread

Chicken boiled with vegetables

Vegetable Parmentier

Shoulderblade bone a la diable

Veal saute with broccolis

Rabbit with lemon

Asian-style sauteed shrimps with scallion and pepper

mussels with lemongrass (topic: shellfishes)

Cold cabbage and cod

Eggplant rolls filled with tuna

Filet mignon brochettes with sesame seeds

Beef Daube with orange (step by step : final)

Lentil and carrot lasagnes with black and golden sesame seeds

Yakisoba

Bass with artichokes and onions,white wine and saffron sauce

Indian-style spicy vegetables

Lamb couscous

Chopping the vegetables

Lamb and apple pine brochettes with carrot puree,orange and ginger

Carrots with ginger

monkfish with rice and okras

Veal blanquette

lamb and olive stew

Mussels with cream

Petit sale with lentils

Herb and onion minced meat loaf

Veal rib roast with asparagus and fresh pasta

Tomato and red onion salad

Vegetables skewers on a grey platter

Pot-au-feu

Thick round fillet stuffed with vegetables

Slow-cooker shredded chicken salad

Sardine tart

Chicken tagine with carrots, pumpkin and almonds

Casserole dish of mussels with herbs

Slicing the vegetables

Pan-frying the vegetables

Salmon marinated with orange and coriander,carrot and beansprout salad

Lamb chops with carrot puree

Chicken breast with herbs

Lamb knuckle joint with spices

Vegetable composition

Carrot and chive Flan

Mussels escabeche and sushis

Adding the orange zests to the saucepan

sea bream timbale

Rabbit terrine

Mackerel with vegetables

Mackerels marinated in white wine

Preparing the marinade

Sea bream with tomatoes and fried potatoes

Grilled chops with carrots, potatoes and kiwis

Oxtail with lentils and carrots

Beef and carrot stew

Venison Civet Grand Veneur

Selection of raw vegetables

Chopping the vegetables

Red mullet fillet with carrot and orange mousse

Potato salad

Oven-baked cauliflower with beetroot, carrots and caperfruits

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Lamb navarin

Quinoa tabbouleh with beef

Noisette fillet of pork with carrots and black olives

Coalfish with lentils, spinach and vegetables

Cooked glass eel with potatoes

Poached oysters

Red mullet fillets with kaki,avocado,tomato and basil tartare

Pork hock and vegetable for stock base

How to make steamed salmon steaks with tarragon salsa verde

Vegetable trout cooked in a roasting bag

young vegetable and herb thin pastry tart

Tuna and vegetable terrine

caramel spare ribs with orange

Chicken,carrot and leek gratin

Roolled turkey breasts with spaghettis and vegetables

Scallops wrapped in chicory leaves,orange sauce

Tuna fish in tomato sauce with olives and capers

Chicken in creamy saffron sauce

Warm salad a la lyonnaise

Duck fillet with honey and spice sauce

Blood sausage parmentier

Veal saute with confit citrus (step by step : final)

Earthy minestrone soup with fresh vegetables in broth

Duck brast with orange and broad beans

Fashion Food: a light vegetable soup with carrots, parsley and spring onions

Pot au feu

Close up of an organic fruit and vegetable box with a selection of fresh produce.

Scallops with celery puree and pink grapefruit

Cinnamon-flavored vegetable curry

Lentils with bacon

Eel matelote

Fresh vegetables and fruits from weekly market

Lasagnes a la macedoine

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

A beef platter with brussels sprouts, carrots and horseradish

Poached salmon with leek

Sea bream coconut milk curry with peppers and surimi

Vegetable paella

Adding the yoghurt and the saffron

Grouper stew

Squid and mussel Fricassee

Vegetables with miso dressing

Sweet-shaped vegetable and sesame seed Croustillant

Chilled red mullet Escabeche