Squid and mussel Fricassee
Provencal-style frog's leg Fricassee
Mussels a la provancal
pasta with mussels
Spaghettis with mussels and basil
Chopping the chorizo,the shallots and the garlic
Seafood Salpicon
Quinoa tabbouleh with beef
Quail fricassee with raisins and semolina
Casserole dish of mussels with herbs
Sea bream stuffed with herbs
pasta with mussels (topic: mussels)
Vegetable fricassee with walnut oil
Crayfish Fricassee
Spicy mussels
Shellfish and scallop stew
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Mussels cooked in white wine with garlic and parsley
Mussels stuufed with harbs
Tomato crumble with mussel and chorizo brochettes
Lamb Fricassee with summer vegetables
sea bream timbale
Red peppers stuffed with brandade
Ratatouille before cooking
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Cooking the vegetables
Pan-fried squid with tomatoes
Curried fricasse
Tuna fillets cooked in the oven with tomatoes
Shrimp and seafood brochette
Red mullet fillets with kaki,avocado,tomato and basil tartare
Snail and cep fricassee
Skate with herbs
Pan-fried Tellines
saffron mussel soup
Shrimp and basil curried fricassee
Squid and Chorizo fricassee
Mussels Hortense
Penne, pepper and basil fricassee
Mussel salad
Penne, anchovy,pepper and basil fricassee
Pork kidney fricassee with Madere and parsley
Frog's leg and parsley butter Fricassee
Red mullet Bourride with fennel and black olives
Marengo veal
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Mussel and cockle raviolis
Rabbit terrine
Cod fillets with tomatoes and shallots
Chicken,tomato and caper fricassee
Raw fish with vegetables
monkfish with rice and okras
Sweet-shaped vegetable and sesame seed Croustillant
Chicken breast with herbs
Mussel cassoulette
Aioli
Pan-frying the vegetables
Quenelles with vegetables
Sea fish soup with vegetables
Mussel and celery gratin
Seafood pizza
Red mullet with carrots,tomatoes and orange sauce
Mussel,celery and haddock soup
Red mullet fillets with semolina and vegetables
Fish,mussel and shrimp soup
Rolled makerel stuffed with tomatoes and basil
Pan-fried scallops in white wine with lime and tomatoes
Mussel and saffron soup
monkfish and courgette fricassee with white butter marjoram sauce
Slicing the vegetables
stuffed tomatoes (topic : potato)
Vegetables skewers on a grey platter
Risotto and octopus Fricassee with tomatoes and fresh basil
Chipiron and mussel parmesan and goat's cheese-topped dish
Carrots with cream
Vegetable lasagnes
Sea bream cooked in wax paper
Cardamom Mouclade with garlic and curry
Stewed monkfish with parsley broth
Knuckle of pork and cabbage soup
Pork fricassee with carrots and tomatoes (France)
Preparing stock with white wine,butter,shallots and bay leaves
Sea bream with tomatoes and fried potatoes
Seafood blesotto with green asparargus
Vietnamese-style chicken fricassee with soya sauce and basil
Shrimp,octopus and mussel salad
Tellin shellfish with garlic and parsley
stew and white wine
beef and vegetable stew
Vegetables cooking in a cooking pot
Mussels and stuffed squid
Lamb navarin
Ostrich,bacon and carrot stew
Pike-perch and oyster terrine
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Squid ink spaghettis with mussels and saffron
Provencal menu on a table outdoors
Andalusian lentil,tomato,carrot and zucchini bake
Ratatouille
Stuffed squid
Provencal-style monkfish
Speghetti with tapenade sauce
Italian-style stuffed Filet Mignon
Milan-style Osso-bucco
Mussel soup
Terrine with potatoes, tomatoes and sardines
Mussels with finley diced pepper dresssing
Stuffed veal Caillette with gravy and spring vegetables
Confit carrots with garlic
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Mussels Marinieres
Mussels with cream
Salmon and mussel blanquette
Fish a la bordelaise
Preparing the mussels
Plate of fish and vegetables
Placing the filo pastry in the pie pan
Butter the pie pan and sprinkle with flour
Italian prawn soup with kale gremolata
Mussel soup with gruyere
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Grouper stew
Red mullet Escabeche
Taking the skin off the tomatoes
Scallop soup with citrus fruit and coriander
Oven-baked red mullets with herbs
Provencal-style free range rabbit
Red mullet fillets with tomatoes and black olives
Red mullet fillets with ratatouille
Roast camaron prawn with spices and wheat
Pistou soup
baby spring vegetables
Fried vegetables with tofu and tea
Eggplant,zucchini,potato and tomato savoury tart
Mr and Mrs potato
Green beans a la nicoise
Roast white tuna with pistou
Pan-fried salmon with spring vegetables(topic : salmon)
Beef a la guardiane
Cod Hashis with tomatoes and pistou sauce
Preparing the ingredients
Beef fillet a la Ficelle,hollandaise sauce with truffles
Cannellonis with brucciu
Oven-baked tomatoes with garlic and parsley
cheese stuffed tomatoes,steamed
Roast veal with tomatoes
Piece of cooked ostrich meat
Squid with pineapple and vegetables
fillet of red mullet and crushed tomatoes on toast
Stuffed mussels with garlic and parley
Gazpacho with barnacles
Gigot de 7 heures
Vegetable stew
Vegetables with shellfish and curry sauce
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the onions and the diced bacon to the beef and carrot stew
Adding the carrots to the beef stew
Fusillis and mussel salad
Red mullet salad
Meat stew with carrots and potatoes
Vegetable tartare
Bouillabaisse in a pan with garlic bread
Umbrian fish soup with fennel being made
Zander with a tomato-mozarella topping
Salmon and vegetable brochette
Grilled monkfish with pan-fried vegetables
Thick piece of cod with crunchy vegetables
Pork chop with mustard sauce
Chopping the lamb and the onions
Chopping the vegetables
Gebratene Karottensuppe mit Basilikum
Zuppetta di cozze e vongole (simple mussel soup, Italy)
Mussels and celery au gratin
Pizza ai frutti di mare (seafood pizza, Italy)
Gazpacho with fish, shellfish and basil
Littleneck clams with broth
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Smoked paprika prawns on herbed orzo
Mauritian octopus fricassee
Daube from Avignon
Boeuf Bourguignon
Pot-au-feu au gratin
Scallops with mushroom Fricassee
Fisherman's cooking pot
Fish soup with shellfish
Peas,squid and potatoes a l'etouffee
Zuppa di pesce alla siciliana (fish soup, Italy)
Monkfish and coriander curry
Veal stew with fennel and carrots
Sea bream fillet with tomatoes and onions
Piperade with fried eggs
Fish curry with pumpkin, prawns, chilies and coriander