写真素材の検索結果

Creamed red peppers with littleneck clams

Morels in creamy sauce

Cream of pumpkin soup with scallops

Thick piece of salt-cod with cream of red peppers

Small casserole dish of littleneck clams and bacon

Scallops with creamy saffron and Cayenne pepper sauce

Creamed zucchini and leek soup

Tortiglionis with peppers,cream and Chorizo

Fusillis with creamy pepper sauce

Sea fish soup with vegetables

Morel and leek stew

Pan-fried scallops with vanilla foam

Scallop and cabbage Aumoniere

scallops with oyster mushrooms and potatoes

Sole Medaillons with scallops

Scallops a la Dieppoise

Creamy mussel and haddock chowder

Crayfish gaspacho with zucchini cream

Creamed pumpkin and carrot soup

Cream of swiss chard soup with linseed oil

Clementine and almond paste soup

kiwi, passion fruit and banana soup

Cream of sorrel soup

Pumpkin soup

Cream of bean soup

Passion fruit cream dessert with rose petal syrup

Pea and lettuce soup with cream

Scallops with white haricot beans

Roast scallops with creamy leek sauce

Creamy cod Brandade and red peppers on a bite-size slice of bread

Fish and shellfish nage, whipped coffee cream

Hake a la provencal with onion cream sauce

Preparing Caldeirada in a heart-shaped casserole dish

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Cream of tomato and onion

Cream of zucchini soup

Salmon and mussel blanquette

Salmon and mussel blanquette

Creamed pumpkin soup with scallops

Cream of mussels

Cream of mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Creamy garlic soup

Littleneck clams with broth

Scallop soup with pan-fried scallops with truffles

Cream of zucchini and pesto soup

Taking the mussels out of their shells

Cockle chowder

Oyster soup

Scallops with leek fondue

Cockle and vegetable lasagnes

salmon tataki, creamed sea urchin roe (topic: orange-colored cooking)

creamed asparagus

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Stuffed red onions

Lamb with creamed garlic

Cream of artichoke and curry soup

Cream of cauliflower soup

Summer fruit dessert

Stewed dogfish with peppers,olives and capers

Veal fillet with black truffles and cream of Jerusalem artichokes

Fillet of fish with bamboo and black mushrooms

Pan-fried salmon with ceps

Thinly sliced veal's liver with confit lime and creamed celery

Gambas and foie gras on picks

Skate with capers

Farfalle with cream of small pumpkin

Poulard hen breast with creamy sorrel

Monkfish and mushroom Cassolette

Steam-cooked halibut with diced vegetables and creamy sauce

Rolled fish fillets with tarragon and cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Adding the mixed eggs and cream to the meat

Chicken stuffed with Roquefort

Broccoli and tomato lasagne

Braided zucchini bake

Linguinis with bean,tomato,onion and oat cream sauce

Thai-style punpkin soup

Mussels and pepper cooked a la plancha

Mussels with pepper cooked a la plancha

Tagliatelles with seafood

Green cod soup

Button mushroom soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of lentil soup with steaky bacon

Pumpkin and chestnut soup with cream

Russian-style Consomme,whipped cream with herring roe

Cream of pea soup

Saucepan of cream of white asparagus soup

Cream of cep soup

Cream of orange lentil soup with surimi

Mussels with cream

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Almond and hazelnut Russian cake

Layered sponge and cream cake

Coating the cake with cream and grated coconut

Heart-shaped chocolate fondant with cream

Fish soup with shellfish

White haricot bean and shellfish soup

Fish,mussel and shrimp soup

Mussel and saffron soup

Fish soup sealed with pastry

Shellfish soup

Mussel soup

Mussel soup with gruyere

Eggplant from Minorca with partridge egg

Urchins with creamed white asparagus

Grilled creamy Roblochon with truffles

Rose-flavored floating islands

Littleneck clams stuffed with Serrano ham

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Thick piece of salmon with truffles and creamy tagliatelles

Vegetable Cannellonis

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Cream of spinach and spinach tortellonis

Salmon blanquette

Gnocchis with pumpkin and cream

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Flamenkuch

Rabbit in mustard sauce

Cooking the chicory with pouring cream

Couscous

Beef with creamy sauce

Giblets with chicory

Roast spiny lobster tails

Gravlax salmon

Courgette flowers au gratin with parmesan

Veal Blanquette with fennel

Salmon and leek creamy gratin

lamb collar stewed with red wine and carrot puree

Leg of duck with morel sauce

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Penne with kumquats and raw ham

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Veal Blanquette

Coddled eggs

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Pasta shells with morels and ham

Spring vegetables with cream

Roast pheasant with pureed peas

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Veal escalope with cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Frog's leg in cream sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Salmon cooked with Champagne

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Shrimp Chorba

Courgette soup

Seafood soup with peppers

Scallops with red peppers and semolina

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Mushroom soup

Hungarian fish soup with red pepper and paprika

Cream of oyster soup

Cream of beetroot with Fromage frais and mussel Verrines

Cooked scallops