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Dublin Bay prawns with Enoki mushrooms and pistachio cream

Nectarines stuffed with cream of pistachios

Salmon blanquette

Salmon and leek creamy gratin

Coddled eggs

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Vanilla cream dessert

Skate with capers

Plate of cooked spinach

Veal escalope in creamy mushroom sauce

Dublin Bay prawns with fennel and spicy sauce

Lobster with kumquats

Dublin Bay prawns with bacon

Dublin Bay prawns with cream sauce

Lemon curd

Orange cream dessert

Chocolate cream dessert

Mango verrine

Chicory milk shake

Brioche filled with lemon curd and orange marmelade

Passion fruit and coconut Verrines

Sole and artichoke salad with french dressing

Goose with mushrooms and cream sauce

Cream of lentil soup with chanterelles

Caramel cream dessert with pistachios

Dublin Bay prawn risotto

Veal Blanquette with fennel

Tortiglionis with peppers,cream and Chorizo

Salmon cooked with Champagne

Thick piece of salt-cod with cream of red peppers

Gnocchis in blue cheese sauce

Adding the puree to the whipped cream

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Couscous

Beef with creamy sauce

Giblets with chicory

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Fusillis with creamy pepper sauce

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Orange cream dessert

Risotto with Dublin Bay prawns

Dublin Bay prawns

White chocolate cream dessert

Pistachio cream dessert

Veal fillet with black truffles and cream of Jerusalem artichokes

Chicken and mushrooms in Riesling suace

Thick piece of salmon with truffles and creamy tagliatelles

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Pappardelles with truffles

Monkfish and mushroom Cassolette

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Fillet of fish with bamboo and black mushrooms

Veal Blanquette

Turbot with Riesling sauce

scallops with oyster mushrooms and potatoes

Chicken stuffed with Roquefort

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Zarzuela

Zarzuela

Stewed chicory with wild mushrooms in creamy sauce

Cod pie

Thinly sliced veal's liver with confit lime and creamed celery

Turbot with preserved lemons

Penne with kumquats and raw ham

Banana dessert with spices

whipped cream with chestnut cream and figs

verrine of strawberry tagada sweets and cream

Organic almond puree

Tea-flavored baked egg custard

Baked almond cream with summer fruit

Paper cups filled with chocolate and flavored whipped cream

Donut

Dark chocolate cream dessert

Clementine and almond paste soup

Mango mousse and avocado Verrines

Big button mushroom creamy soup

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Dublin Bay prawns with mango, lime French dressing

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Chocolate cream dessert with clementine

Lemon cream dessert

Speculos and lemon cream Verrines

Almond cream with cinnamon and lemon

Lemon cream dessert

Whipped egg whites with lemon cream and grapes

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Chicken roll with Dublin Bay prawns

Red mullet Timbale

Tuna coated with sesame seeds and orange

Raw veal roast

Spiny lobster sauteed with Arbois wine

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Small casserole dish of littleneck clams and bacon

Vegetable Cannellonis

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Adding the mixed eggs and cream to the meat

5 cheese raviolis

Lumaconi rigate with smoked salmon,tomatoes and dill

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Hake a la provencal with onion cream sauce

Fish and shellfish nage, whipped coffee cream

Roast spiny lobster tails

Gravlax salmon

Morel and leek stew

Scallops with white haricot beans

Courgette flowers au gratin with parmesan

Farfalle with cream of small pumpkin

lamb collar stewed with red wine and carrot puree

Stuffed red onions

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Romanesco cabbage Capellinis a la romaine

Scallop and cabbage Aumoniere

Veal Blanquette

Pasta shells with morels and ham

Pan-fried salmon with ceps

Scallops with creamy saffron and Cayenne pepper sauce

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Lentil cake with chorizo and cream sauce

Broccoli and tomato lasagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Braided zucchini bake

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Salmon and mussel blanquette

Salmon and mussel blanquette

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Minced veal in cream sauce with mashed potaoes

Sparassis and Dublin Bay prawn salad

Grilled Dublin Bay prawns with mild mushrooms

Cream of shiitake mushroom soup

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Coconut desserts

Individual cream of corn

Rich tea biscuit and chocolate sandwich with vanilla custard

Cream dessert with honey and saffron

Tagliatelles a la carbonara

Orange custard cream,Marsala Sabayon cream dessert

Orange cream

Orange and vanilla flavoured creme caramel

Chocolate fondant,vanilla custard and marmelade

baked egg custard

Dublin Bay prawn and citrus fruit Nage

Deep-fried Dublin Bay prawns

Button mushroom pizza

crab flan with caramel

Radish gratin

Spaghetti with langoustines and vegetables

Monkfish and lime blanquette

Crisp Dublin Bay prawns with guacamole

Chocolate blinis with pistachio cream filling

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Chocolate cannelonis

Cream dessert with raspberries

Small pot of cream dessert

Wafers and crackers

Cream of leek soup

Poached pear with creamed pear dessert

Vanilla cream desserts

Cream Babas