A piece of savoury goose liver cake on plate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate
Goose liver pat・in puff pastry
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver in pate dish and baking thermometer
Making goose liver pate
Goose liver pate with radishes
Goose liver on fried courgettes
Goose liver cream with caramel
Three different goose liver pates
Foie gras (Goose liver pate France)
Goose liver terrine with toasted bread
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose foie gras in brioche dough
Foie Gras on a Platter
Foie gras de canard (Duck liver pate)
Rabbit and goose liver pate (France)
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Omelette with foie gras and truffle
Goose liver pate with soba noodles and physalis
Goose liver pate with almonds and figs
Goose liver terrine with toast
Goose liver terrine with parsley
Fried goose liver and grapes
Goose liver variations: terrine, creme brulee, petit four, praline
Goose foie gras with black truffle slices
Goose liver terrine with a pot of tea
Fried goose liver with apple on toasted bread
Goose liver parfait with toast for Christmas
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras on slices of brioche
Foie gras with figs
Goose liver terrine with spices
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Goose foie gras and pheasant terrine
Goose liver terrine with spiced salt in terrine dish with a spoon
Fried goose liver and dried fruit in filo pastry
Foie gras with bread and glass of wine
Oeufs cocotte and foie gras
Goose rillettes with slices of bread
Fried goose liver with peaches
Fried goose liver with ham
Oysters on goose liver
Goose liver with dates
Goose foie gras with aspic
Goose liver with corn salad and exotic fruit
Goose live with salt, knife beside it
Roasted goose liver with mashed potato (Hungary)
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Goose rillettes
Slices of liver pate
Garnished Pate on a White Plate
Foie gras terrine with rhubarb and ginger chutney
Lasagne with turbot and goose liver
Covering the goose foie gras with the melted grease before putting in the refrigerator
Christmas appetiser plate with various pates
A slice of goose liver terrine with spices and brioche
Bundt cake with goose liver and grapes
Foie gras
Foie Gras with Scallop
Canapes with foie gras with fresh raspberries
Goose liver terrine on beetroot
Foie gras in chicken stock
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Goose liver cake
Goose liver terrine with pickled rhubarb and brioche
Foie gras d'Oie (Goose liver pate)
Pepper snacks with goose live pate filling
Fried goose liver with white wine pears and chicory
Goose liver with foam
Goose liver on apples in Riesling and honey with brioche
Liver pate on wholemeal bread
Foie gras on toast
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose liver pate in a jar and on slices of bread
Goose liver pate with quince marmalade
Foie gras creme brulee with apple chips
Spicy salad with spiced baked apple and smoked goose breast
Poached egg and foie gras in puff pastry
Pate de la marquise
Chicken liver pate with bread crisps and sweet and sour grapes
Goose liver on an artichoke heart with toast and chutney
Foie gras with savoy cabbage and smoked sausage en papillote
Goose live with edible flowers and sauce
Confit of goose
Fried goose liver with mushrooms
Goose pie for Easter
Jellied Goose Giblets on garden Salad
Goose breast confit with glazed apples
Creme brulee: caramelised duck liver mousse; brioche
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Duck with blackberries and goose liver
Goose liver with pears and Tokaji
Foie gras with gingerbread and a small bunch of white grapes
Quail stuffed with goose liver on fennel and chestnuts
Fried goose liver with a side of fruit and vegetables
Foie gras,duck breast and cheese savoury candies
Goose liver terrine with gherkins and sliced bread
Sliced bloc of foie gras
Bonbon croustillant of goose liver on Banyuls sauce
Foie gras with bread and white wine
Chicken liver pate
Chicken liver pate with black bread
Liver pate being spread on a slice of baguette
Preparing chicken with onions, mushrooms and goose foie gras
a festive torte filled with foie gras
Chicken with onions, mushrooms and goose foie gras
Goose cassoulet with baguette
Fried goose liver for Christmas
Fatted goose liver, a piece cut
Foie gras and truffle terrine
Barley stew with confit of goose
Caramelised foie gras
Goose liver with plum chutney and star fruit
Quail with goose liver in a leaf of white cabbage
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Air-dried goose breast on a slate platter
Goose liver in aspic with apple and smoked eel
Game and foie gras pie
Celery,mushroom and foie gras pie
Lobster with sauteed goose liver and lettuce
Goose leg with red cabbage and pears
A whole goose liver with pink peppercorns and salt in a terrine
Turkey fricasse with foie gras
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose breast, sliced
Layered apple and foie gras
Goose leg with poached apples on chard leaves
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose leg with accompaniments
Goose breast with dried apricots
Goose leg with potato dumplings
Eel salad with goose liver and artichokes
Pan-fried foie gras with grapes and pears
Two jars of goose liver
Lentils with foie gras
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Roast goose legs wrapped in a bacon
Roast goose legs in roasting tin
Goose breast with oranges and savoy
Goose leg with cabbage and dumplings
Roast goose leg with dried plums
Roast goose leg with accompaniments for Christmas
Goose breast with potato croquettes & broccoli (Christmas)
A venison medallion with a slice of goose liver and grilled bread
Goose breast with oranges, grapes, grapefruit and rocket
Fried goose leg with rosemary in frying pan
Roast goose legs with mashed potato and herbs
A goose leg with spicy cabbage served with red wine
Roast leg of goose with apple, chestnut and red cabbage
Roast leg of goose with sweet chestnuts and pear
Roast goose leg with iceberg lettuce and tomato
Cured goose breast with root vegetables and horseradish sauce
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose legs with red cabbage and herbs
Goose breast with chestnuts and carrots for Christmas
Fried goose liver with truffle
Roast Christmas Goose
Lobster carpaccio with goose liver and pumpkin
Bavarian bread soup with goose liver
Puff pastries filled with foie gras and vegetables
Roast goose on silver platter
Leg of goose with a sesame crust with sauerkraut glass noodles
Goose creme brulee
Goose liver on salmon with onion confit and basil oil
Foie gras de canard (Duck liver pate France)
Foie gras,apples and bacon
Goose liver pate on apple slices
A slice of goose liver with bean salad and bean puree
A trio of appetizers - goose liver, king crab and grey mullet
Foie gras and gingerbread terrine
Duck pate, sliced
Duck pate with a salad
Toast topped with duck pate and jam
Toast topped with duck pate
Duck liver creme brulee with a spicy crust in glasses