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Pochouse (fish ragout) from the Saone valley, Burgundy

Hamburg eel stew with vegetables

Provencal-style fish soup

Conger eel soup from Ireland

Tuna and vegetable stew

Monkfish fricassee

Fish and tomato stew with seafood and vegetables

Marseilles style bouillabaisse with aioli

Provencal bouillabaisse with monkfish and aioli croutons

Fish fricassee from the Seychelles

Vol-au-vents filled with fish ragout

Asian fish ragout with noodles

Brazilian fish & seafood ragout with coconut milk

Brazilian fish & seafood ragout with coconut milk

Fish goulash

Crayfish and broccoli stew

Mediterranean fish soup

Asian fish and seafood ragout with egg noodles

Fish ragout in a puff pastry case

Fish ragout with aioli on crostini

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Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Fish soup with aioli (garlic mayonnaise)

Anguilles au vert (eel in green sauce, France)

Creamy fish soup with aioli and bread chip

Ragu di pesce (fish ragout), Venice, Veneto, Italy

Bouillabaisse (French fish stew)

Ttoro (Basque fish soup with seafood and white bread)

Provencal fish soup with rouille

Pork and shellfish ragout (Portugal)

Squid ragout with bay leaf

Ribbon pasta with tuna and vegetable ragout

Shellfish stew

Moqueca de poisson (Fish ragout with palm vinegar, S. America)

Bouillabaisse with rouille tomatoes

Bouillabaisse and rouille

Bouillabaisse and rouille

Bouillabaisse with Bread and Rouille

Bouillabaisse with rouille

Fish stew

Chicken fricassee, Berlin style, with crab, asparagus, morels

Fish stew

Bouillabaisse with rouille and baguette (Provence, France)

Bouillabaisse with rouille

Haddock and vegetable stew with curry sauce

Bouillabaisse with fish fillet

Pappardelle with fish bolognese

Hungarian fish ragout with peppers, onions and rice

Fish stew with shellfish and chorizo (Catalonia)

Fish stew with prawns (France)

Bouillabaisse (classic Fish Soup)

Bouillabaisse

Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis

Bouillabaisse

Ktschutsch (fish goulash, Armenia)

Fish and pepper stew

Fish curry with tomatoes

Fish goulash with white bread

Fish and coconut stew with vegetables

Pumpkin and root vegetable ragout

Creamy fish soup

Fish curry with vegetables and rice from Indonesia

Bouillabaisse (Fish Stew)

Sweet and sour squash and pepper ragout

Fish and seafood stew from California

Bourride with cod and mussels (Provencal fish stew)

Crayfish stew

Crayfish stew in stew-pan on cooker

Crayfish stew in stew-pan on cooker

Yabbies in cooking liquid with dill and cucumber

Crab gumbo with prawns and vegetables

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Green fish and coconut curry

Herb pasta with seafood ragout and saffron

Sea bream ragout from Romania

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Moqueca de poisson (fish ragout with palm vinegar) in pan

Gumbo with crabmeat (Cajun cooking, Louisiana)

Cacciuccio (Italian fish soup)

Mixed fish and seafood stew

Fish ragout with tomatoes and carrots

Calamarata mit Schwertfischragout in der Pfanne

Bouillabaisse in a Bowl

Bouillabaisse with Bread

Shellfish stew with vegetables and Creme fraiche

Bowl of Seafood Stew with Shellfish and Calamari

Seafood Stew with Shellfish and Calamari; Crusty Bread

Bouillabaisse (Fish stew, France)

Caldeirada-style fish stew

Fish stew with potatoes (France)

Bouillabaisse with fish and seafood

Herb ravioli with asparagus ragout and scallops

Bouillabaisse - fish soup with seafood & vegetables

Caldeirada de peixe (fish stew, Portugal)

Fish soup with shellfish from Normandy

Mediterranean fish soup with thyme and baguette

Stuffed veal Pot-au-feu

Ratatouille with courgettes, aubergines, tomatoes & peppers

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

Pasta with a meat ragout (seen from above)

Freshwater crayfish, fish and pearl barley stew; milk can

One pot noodles with coconut milk, Chinese cabbage, pineapple and shrimps

Shellfish bisque (creamed soup)

Bouillabaisse with rouille and grilled baguette slices

Fish and seafood ragout with potatoes and slivered almonds

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Seafood Bouillabaisse in Cast Iron Pot

Bouillabaisse with garlic bread

Salmon and prawn stew with broccoli

Curry fish soup with cauliflower

Nabe (Japanese stew) with udon noodles with prawn tempura

Shrimp gumbo (Cajun cuisine, Louisiana)

Gumbo (soup with okra and prawns, Louisiana)

Stew with shrimps and chicken breast (gumbo)

Boeuf Bourguignon (Burgundy, France)

Chicken, Provence style

Fish chowder made with low-fat yoghurt

Spanish fish soup with Fish Fillet, Prawns and Vegetables

Stracotto alla Romana

Indian vegetable stew with rice

Goulash soup and baguette with toasted mozzarella

Chicken Gumbo Over Rice

Chicken soup with vegetables and pesto

Tomato soup with fish and prawns

Fish soup with prawns, tomatoes and onions

Hare ragout with chanterelles

Ragout brut (France)

Shark ragout with gherkins on mashed potato

Beef and vegetable ragout

Andalusian fish soup with chillies

Fish soup with saffron

Pot au feu with glass noodles and prawns (Vietnam)

Bouillabaisse (fish soup, France)

Eel soup with vegetables in a small bowl

Vegetable ragout with rice (India)

Marengo veal ragout with mushrooms

Creole style seafood stew with rice

Choppino (seafood stew) on arracacha mousseline

Zuppa di pesce e cozze (Seafood stew)

Gumbo with Rice in Square Bowl

Gumbo (Shellfish stew with rice, USA)

Monkfish ragout with bacon and mushrooms

Salmon ragout with vegetables and mustard sauce

Vegetable ragout with rice and flatbread

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Ragout of spring vegetables with nut rice

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Mushroom ragout in red wine sauce

Vegetable ragout with crispy polenta sticks

Daube de boeuf (Beef ragout, France)

Blanquette de veau (Veal ragout, France)

Cuttlefish rings on pepper ragout; rice

Crab soup

Bowl of Seafood Stew

Bouillabaisse

Bouillabaisse with fresh herbs

Bouillabaisse with pak choi and strips of chili from the wok

Caldeirada (Portugal)

Bouillabaisse with slices of bread

Person holding dish of bouillabaisse

Bowl of Bouillabaisse with Ingredients

Bavarian bouillabaisse (with wheat beer)

Bouillabaisse

Olive oil crackers with tomatoes and veal cheek ragout

Pain surprise a l'agneau (lamb ragout in bread, France)

Fish soup with fennel

Waterzooi: Flemish Fish Stew

Pot-au-feu

Veal and potato stew

Beef and carrot stew

Traditional hotpot

Pork backbone stew with macaronis

Daube from Avignon

Fish and vegetable curry with coconut milk

Fried zander on pumpkin goulash

La Cotriade (Fish stew, Brittany)

Caldereta de peix (Majorcan-style fish soup)

Tegamaccio di pesce (Fish stew, Italy)

Beef goulash with celery with breaded plaice in the background

Crab soup with a head of foam (Molecular gastronomy)

Crayfish soup

A pot of fish curry

Coconut Fish Curry

Laksa with green tea noodles, marinated eel and tomato salsa

Fish stew with tomatoes and garlic (Portugal)

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Fish curry with flaked almonds and coriander leaves

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pot-au-feu