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Goose rillettes

Duck rillettes

Rillete (French pate/spread)

Goose rillettes with slices of bread

Rillette (French meat pate)

Goose rillette

Pork rillettes

Pork rillettes on a chair

Pork Rillette with a Piece of Bread and a Spoon

Goose rillettes on a slice of bread, glass of red wine

Duck rillettes with baguette

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Goose liver cream with caramel

Prawn rillette on toast

Three different goose liver pates

Foie gras with berry chutney

Chicken lard with bread

Goose liver terrine with toasted bread

Foie gras de canard (Duck liver pate)

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with onion confit and figs

Making goose liver pate

Goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver pate with almonds and figs

Foie gras (Goose liver pate France)

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Goose foie gras in brioche dough

Foie gras on slices of brioche

Foie gras with bread and glass of wine

A piece of savoury goose liver cake on plate

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Crab pate and triangles of toast

Duck pate on a cracker

Pork on bread; lard with pork

Granary bread with bean puree

Lard with walnuts

Wholemeal bread with pork dripping

Farmer's bread with goose fat and caramelized spring onions

Goose rillettes

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Foie gras with figs

Omelette with foie gras and truffle

Oeufs cocotte and foie gras

Foie Gras on a Platter

Small bowl of clarified butter with mushrooms & a piece of bread

Apple Onion Lard with Chives

Granary bread with bean puree and watercress

Goose dripping in a glass jar and on bread stars

Lard with crackling on farmhouse bread

White bread with lentil spread

Lard with gherkins and crackers

Pork lard with onions and bacon

Kruchenyki iz sala (pork fat in cabbage, Ukraine)

Pak choi with goose fat and ham

Pheasant pate on crackers

Goose dripping with calvados apples

Goose dripping with calvados apples

Covering the goose foie gras with the melted grease before putting in the refrigerator

Traditionally baked bread with crackling fat and salt on a wooden board

A slice of bread and dripping with onion rings in front of a sliced loaf of bread

Goose dripping in a glass jar with bread stars and onion rings

Bread with homemade lard

Lard with soft cheese and olives

Apple lard in shells and on black bread

Goose foie gras and pheasant terrine

Goose liver terrine with toast

Goose liver pate with soba noodles and physalis

Rendered Duck Fat in Small Glass Containers

Confit of goose

Homemade lard on baguette bread and in a glass

Damson mousse and lard in jars

Dripping and gherkins in a glass on a wooden board

Goose liver terrine with parsley

Fried goose liver and grapes

Goose pie for Easter

Goose foie gras with black truffle slices

Jellied Goose Giblets on garden Salad

Pork lard in a jar with a bow

Goose liver terrine with a pot of tea

Fried goose liver with apple on toasted bread

Goose liver parfait with toast for Christmas

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Canapes with foie gras with fresh raspberries

Pate de la marquise

Crispy goose with red cabbage and pretzel dumplings

Berlin 'Schusterjungen' rolls (rye rolls) with lard

Bavarian bread soup made with clarified butter

Goose fat in plastic tub and on wooden spoon

Duck fat on wooden spoon

Pork lard on wooden spoon

Lard in a container with a knife

A dish of pork fat

Goose cassoulet with baguette

Fried goose liver with peaches

Goose, Alsace style (with sauerkraut and bacon)

Goose liver terrine with spices

Foie gras terrine with rhubarb and ginger chutney

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with spiced salt in terrine dish with a spoon

Leg of goose with potato dumpling and red cabbage

Six different fats on spatulas and spoons

Roast Christmas Goose

Goose foie gras with aspic

Christmas goose with red cabbage

Christmas goose with red cabbage

Goose leg with potato dumplings

Goose breast confit with glazed apples

Roast goose with figs on festive table

Goose breast with oranges and savoy

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Bohemian roast goose with red cabbage & dumplings

Roasted goose liver with mashed potato (Hungary)

Stuffed Martinmas goose with baked apples

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Fried goose liver and dried fruit in filo pastry

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose with truffled mashed potato for Christmas

Roast goose with potato dumpling, red cabbage & sauerkraut

Goose live with salt, knife beside it

Spicy salad with spiced baked apple and smoked goose breast

Clarified butter in a bowl with a spoon

Clarified butter in plastic container and on spoon

Clarified butter in plastic tub and on a spatula

Clarified butter on a spatula

Clarified butter on plate

Clarified butter on plate

Clarified butter on paper

Warming clarified butter in a frying pan

Roast goose breast with gravy and vegetables

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Cured goose breast with root vegetables and horseradish sauce

Goose breast with semolina dumpling & pumpkin & cabbage salad

Foie gras d'Oie (Goose liver pate)

Various animal & plant fats & oils

Duck rillette

Duck rilettes in a jar and spread on a slice of baguette

Duck liver mousse and duck rillette with toast

Duck rillette with bread

A cheese cracker with liver pate in a glass

Duck fat in plastic tub and on wooden spoon

Pork lard in plastic tub and on wooden spoon

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Duck terrine with elderflower and ginger jelly

Potted trout terrine

Tuna rillette

Foie gras

Fried goose liver with ham

Stuffed goose in roasting tin

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Roast goose legs with herbs

Barley stew with confit of goose

Oysters on goose liver

Goose liver with dates

Goose liver pate with quince marmalade

Liver pate on wholemeal bread

Goose liver pate in a jar and on slices of bread

Festive Christmas meal with roast goose

Goose leg with red cabbage and pears

Lasagne with turbot and goose liver

Roast Goose with Dumplings & Winter Salad

Whole Roast Goose For Christmas Dinner

Pork rillettes in glass and on baguette

Foie Gras with Scallop

Goose leg with poached apples on chard leaves

Kermis goose with red cabbage and potato dumplings; Tankard

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose with baked apples, red cabbage and dumplings

Roast goose breast on orange and red cabbage salad

Roast goose with stuffed prunes, savoy, baked apples

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Air-dried goose breast on a slate platter

Goose liver with corn salad and exotic fruit

Mecklenburg roast goose with prunes & apples

Curried rice stuffing for roast goose

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas