写真素材の検索結果

Goose liver terrine, garnished with salad and pearl onions

Goose liver terrine with spices

Goose liver terrine with pink pepper

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose foie gras with black truffle slices

Foie gras terrine with rhubarb and ginger chutney

A slice of goose liver terrine with spices and brioche

Foie gras with onion confit and figs

Goose liver pate

Goose liver pate with radishes

Goose liver on fried courgettes

Fried goose liver and grapes

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Fried goose liver with apple on toasted bread

Goose liver with corn salad and exotic fruit

Making goose liver pate

Three different goose liver pates

Goose liver in pate dish and baking thermometer

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver with ham

Goose liver with dates

Goose live with salt, knife beside it

Slices of liver pate

Slices of liver pate

Goose liver terrine with spices

Foie gras and beef terrine

Fried goose liver with peaches

Goose foie gras with aspic

Goose liver terrine with toast

Goose liver terrine with parsley

Fried goose liver and dried fruit in filo pastry

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Foie gras

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Garnished Pate on a White Plate

Goose liver pate with soba noodles and physalis

Foie gras on slices of brioche

Goose liver pate with almonds and figs

Assorted slices of Foie gras

Deveining the foie gras

Foie gras on toast

Christmas appetiser plate with various pates

a festive torte filled with foie gras

Chicken with onions, mushrooms and goose foie gras

Pepper snacks with goose live pate filling

Goose liver terrine on beetroot

A whole goose liver with pink peppercorns and salt in a terrine

Oeufs cocotte and foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Goose liver cream with caramel

Foie gras with grapes and mesclun

Foie gras in chicken stock

Foie gras and truffle terrine

Sliced bloc of foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver on an artichoke heart with toast and chutney

Foie gras tartare with corn

Foie gras and pomegranate seeds on toast

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with pickled rhubarb and brioche

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

A piece of savoury goose liver cake on plate

Foie gras with bread and white wine

Foie gras terrine

Sliced bloc of foie gras

Foie gras and slices of bread

Fried goose liver for Christmas

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Rabbit and goose liver pate (France)

Bonbon croustillant of goose liver on Banyuls sauce

Turkey fricasse with foie gras

Whole foie gras

Foie gras on sliced bread

Pan-fried foie gras with peaches

A venison medallion with a slice of goose liver and grilled bread

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Celery,mushroom and foie gras pie

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Oysters on goose liver

Canapes with foie gras with fresh raspberries

Duck foie gras terrine

Foie gras,apples and bacon

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Terrine of foie gras

Marble foie gras terrine

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras d'Oie (Goose liver pate)

Goose liver with plum chutney and star fruit

Different flavored foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Two jars of goose liver

Crispy Foie Gras

Goose liver in preserving jars

Foie gras escalope

Fatted goose liver, a piece cut

Cold nectarine soup with goose liver croutons

Fried goose liver with truffle

Lamb's lettuce with foie gras

A trio of appetizers - goose liver, king crab and grey mullet

Foie Gras with Scallop

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Slicing the Foie gras

Roasted goose liver with mashed potato (Hungary)

Lasagne with turbot and goose liver

Foie gras terrine,truffles and wine

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Duck foie gras with dried fig puree

Foie gras on toast

Foie gras on a bite-size slice of bread

Foie gras on toast

Foie gras creme brulee with apple chips

Foie gras with figs and pomegranate seeds

Young pigeon salad with cep mushrooms and foie gras

Fried foie gras on spring vegetables

Pate de la marquise

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Goose liver terrine with gherkins and sliced bread

Tournedos Rossini (with truffles, goose liver and toast)

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Corn salad with duck liver, figs and rhubarb

Raw foie gras in a cloth and white wine

raw foie gras

Slice of foie gras on a cutting board

Slice of raw foie gras

Grape and foie gras appetizers

Sliced foie gras

Person holding a raw foie gras

Spoonful of foie gras

Foie gras

Round slice of foie gras on a fig

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Rabbit and duck foie gras terrine

Foie gras carpaccio with spinach and raspberry vinegar

Foie gras with pan-fried mirabelle plums

Celery,mushroom and foie gras pie

Gingerbread with mango and foie gras

Foie gras toasts

Foie gras with stewed figs

Ingredients for foie gras sandwiches

Foie gras and cherry terrine

Foie gras and mixed lettuce salad