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Goose liver parfait with toast for Christmas

Two slices of goose liver pate on plate

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Goose liver cream with caramel

Foie gras (Goose liver pate France)

Goose liver in pate dish and baking thermometer

Three slices of goose liver pate on plate

Rabbit and goose liver pate (France)

Foie gras de canard (Duck liver pate)

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras on slices of brioche

Goose liver pate with almonds and figs

Goose liver on fried courgettes

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Three different goose liver pates

Goose liver terrine with toast

Bread with goose liver pate & roasted chestnuts (Corsica)

Oeufs cocotte and foie gras

Foie gras with berry chutney

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver and grapes

Goose live with salt, knife beside it

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Fried goose liver with apple on toasted bread

Goose liver pat・in puff pastry

A piece of savoury goose liver cake on plate

Goose liver with dates

Goose liver terrine with spices

Fried goose liver with ham

Goose liver with corn salad and exotic fruit

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Goose foie gras with aspic

Goose liver terrine with parsley

Fried goose liver and dried fruit in filo pastry

Goose liver terrine with a pot of tea

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roasted goose liver with mashed potato (Hungary)

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Roast goose leg with accompaniments

Foie gras de canard (Duck liver pate France)

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose breast with chestnuts and carrots for Christmas

Foie gras

Foie gras terrine with rhubarb and ginger chutney

Goose liver pate with soba noodles and physalis

Oysters on goose liver

Fried goose liver with peaches

Goose liver variations: terrine, creme brulee, petit four, praline

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Goose pie for Easter

Fried goose liver for Christmas

Pepper snacks with goose live pate filling

Christmas appetiser plate with various pates

Foie gras in chicken stock

Foie Gras with Scallop

Foie gras with figs

Foie gras with bread and glass of wine

Pate (made from chicken, pork, chicken liver and mushrooms)

Lasagne with turbot and goose liver

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A slice of goose liver terrine with spices and brioche

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast goose with vegetables

Roast goose with accompaniments (for Christmas)

Foie gras d'Oie (Goose liver pate)

Foie gras de canard (Duck liver pate France)

Goose liver on an artichoke heart with toast and chutney

Fried goose liver with mushrooms

Goose liver with foam

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Goose live with edible flowers and sauce

Goose liver terrine on beetroot

Quail stuffed with goose liver on fennel and chestnuts

Fried goose liver with caramelised apples & salad, glass of ice wine

Foie gras on toast

Goose breast with semolina dumpling & pumpkin & cabbage salad

Covering the goose foie gras with the melted grease before putting in the refrigerator

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed roast goose in a roasting dish

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Roast goose with truffled mashed potato for Christmas

Bacon-wrapped roast goose for Christmas

Quail with goose liver in a leaf of white cabbage

Stuffed Martinmas goose with baked apples

Chicken with onions, mushrooms and goose foie gras

Air-dried goose breast on a slate platter

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Goose liver on apples in Riesling and honey with brioche

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Caramelised foie gras

Puff pastries filled with foie gras and vegetables

Liver pate on wholemeal bread

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver with pears and Tokaji

Goose leg with red cabbage and pumpkin

Tournedos Rossini (with truffles, goose liver and toast)

Goose rillettes

Roast goose breast, sliced

Goose breast with dried apricots

Stuffed goose in roasting tin

Spicy salad with spiced baked apple and smoked goose breast

Roast goose breast with gravy and vegetables

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Roast goose legs wrapped in a bacon

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Cured goose breast with root vegetables and horseradish sauce

Confit of goose

Red pepper soup with goose liver (Christmas)

Sliced bloc of foie gras

Goose rillettes with slices of bread

Goose leg with potato dumplings

Roast goose with figs on festive table

Brushing stuffed roast goose with roasting juices

Roast goose with red cabbage and dumplings

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose breast with oranges and savoy

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Fried goose leg with rosemary in frying pan

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast goose with herbs

Liver pate being spread on a slice of baguette

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Chicken liver pate on slices of toasted baguette

Chicken liver pate with black bread

Chicken liver pate with bread crisps and sweet and sour grapes

Canapes with foie gras with fresh raspberries

Foie gras and slices of bread

Chicken liver pate

Fatted goose liver, a piece cut

Fried goose liver with white wine pears and chicory

Goose liver with plum chutney and star fruit

a festive torte filled with foie gras

Stuffed dates and figs with foie gras for Christmas

Chicken liver pate and toast

Goose liver terrine with spices

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras creme brulee with apple chips

Goose breast with spiced cashew nuts for Christmas

Roast goose legs with herbs

A venison medallion with a slice of goose liver and grilled bread

Brioche with foie gras in a basket with pines sprigs

Two jars of goose liver

Goose foie gras

Goose breast with ginger red cabbage

Goose leg with red cabbage and pears

Goose liver pate with quince marmalade

Roast goose with crispy crust

Pan-fried foie gras with figs

Game and foie gras pie

Celery,mushroom and foie gras pie

Fried goose liver with truffle

Roast goose breast on orange and red cabbage salad

Lamb's lettuce with foie gras

Goose liver on paper with assorted vegetables

Sauerkraut with bacon and goose liver

Goose liver, bacon and pepper kebabs

Liver pat・with toast triangles for Christmas

Roast goose with baked apples, red cabbage and dumplings

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras on slice of toast with cherry sauce

Bavarian bread soup with goose liver

Foie gras and pomegranate seeds on toast

Goose liver pate in a jar and on slices of bread