Seared scallops served on a bed of mashed parsnips with sliced truffles
Scallops on a bed of mashed pumpkin and truffles
Pan-fried scallops with butternut squash puree
Fried scallops on mushy peas
Fried scallops on mushy peas drizzled with dressing
Scallops on a bed of celery puree with spinach
Fried scallops with black caviar
Risotto alle capesante (Risotto with scallops, Italy)
Seared Scallops with Wilted Greens Salad
Fried scallops with puree and a herb sauce
Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil
Fried scallops with capers on rice
Scallops in bechamel sauce served in their shells
Scallop skew on mashed potatoes with lemon verbena and salsa verde
Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves
Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations
Roasted scallops on a fried fennel and carrot medley
Stir Fried Squid with Prawn and Scallop Fritter
Scallops in thyme caramel
Saint Jacques in shell shaped puff pastry
Bacon-wrapped scallops
Fried scallops with cauliflower
Scallops a la nantaise
Fried scallops on tomato salsa
Scallops with fennel and onion
Scallops with a wheat salad
Appetiser with pilgrim scallops, truffles & corn biscuits
Scallops on mushy peas
Fried scallops on a mixed leaf salad
Fried scallops with calamari and balsamic vinegar
Fried scallops on celery puree
Grilled scallops on beetroot puree
Chef with a plate of fried scallops (appetiser)
Fried scallops with edible flowers in mussel shells
Grilled scallops with bacon on a leek medley (low carb)
Anglesey scallops with seaweed sauce (seen from above)
Fried scallops topped with foam served on a white rectangular plate
Kataifi scallops on a bed of cauliflower puree
Frying scallops in a pan
Scallops being fried in a pan
Pan-fried wasabi scallops
Pan fried scallops lentils
Fried scallops on sliced bananas
Scallops with potatoes and herbs in parchment paper
Scallops soup with carrots, sea buckthorn and lemon balm
Couscous with scallops and saffron sauce
Scallops with mushrooms
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Scallops with prawns on mushy peas
Mussels with truffled bean puree and cherry tomatoes
Scallops with a creamy mushroom sauce
Sauteed scallops with truffles
Fried scallops with Beurre Blanc and purple potatoes
Scallops
Paella in the pan
Scallops with spinach and mashed sweet potatoes
Mussels on confit onions with sour cream
Scallops on frisee lettuce
Fried mussels
Pasta nests with scallops (China)
Brandade with tuna fish and truffles
Scallops with lime, spinach and macadamia nut salad
Scallops in their shells with cheese, Mornay sauce and bacon
Scallops with leek, fennel and white wine in parchment paper
Gegrillte Jakobsmuscheln (Aufsicht)
Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Grilled scallops on celeriac puree with sepia sauce
Scallop carpaccio with white truffle
How to prepare mussels with oven-baked chips
Spiny dye murex, scallops and sardines at a fish market in Venice
Fried scallops with vegetables
Marinated scallops in a shell
Scallops wrapped in courgette with aioli
Scallops with salmon and baby octopus
Pan-fried scallops with lemon and ginger
Spinach salad with dried tomatoes and scallops
Scallops wrapped in courgette and bacon
Scallop on beetroot with sage
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan-fried scallops with mango and chilli sauce
Scallops wrapped in bacon on a chickpea omelette
Pan-fried scallops and crayfish with spinach and tomatoes
Scallops with fennel noodles in a green sauce
Tagliatelle with mussels
Scallops on parchment paper with chard, red cress and passion fruit
Scallops with radishes and passion fruit (seen from above)
Steamed Irish mussels
Mussels in vegetable stock
Mussels cooked in white wine
Scallops on a bed of gazpacho salad
Surprise scallops with truffles
Scallops with carrot puree and salad
Purple artichokes on scallops in a lettuce leaf
Scallops grilled on a cedar wood plank with avocado pesto
Roasted mussels with garlic served with bread
Mussels steamed in white wine served with white bread
Six different types of oysters
grilled octopus served on a bed of mash potato seafood salad
Stuffed squid
Scallop, open
Robuchon's oysters,scallops and caviar in creamy sauce
Various types of seafood on a wooden table
Scallops carpaccio with blood oranges
Preparing scallops
Scallops on sepia rice (Asia)
vanilla lobster with caviar
Mussels with french fries
Rough Venus mussels with avocado and dill
Mussels with tomatoes and basil
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Miesmuscheln mit Reis und Limettenspalten
Marennes oysters with bread
Oysters
Mussels in vegetable broth with lemongrass
Spaghetti with mussels, white wine and bread (seen from above)
Luxembourg style mussels
Breaded mussels with a duo of dips
Steamed Mussels in a White Bowl; White Background
Steamed Irish mussels with lemon
Clams with chilli and Vermouth (seen from above)
Mussels with fries (seen from above)
Mussels with feta and chorizo
Oysters with parsley salsa verde
Mussels and chips
Mixed shellfish
Marinated clams with onions
Mussels with herbs and tomatoes
Mussels in white wine with cherry tomatoes and garlic bread
Clams and sea snails with seaweed and lemon zest
Mediterranean mussels with tomatoes and pepper
Mussels buzzara with breadcrumbs and tomatoes
Testaroli with clams
Mussels with herbs and chillis (India)
Mussels with vegetables in a curry sauce
Oysters in Mornay sauce
Mussels with rosemary
Cooked mussels on a plate (seen from above)
Mussels with white wine cream sauce
Green lipped mussels in tomato sauce
Spaghetti alle vongole (Italy)
Mussels in tomato sauce
Spaghetti alle vongole (Spaghetti with clams, Italy)
Stuffed mussels a la setoise in tomato sauce
Mussels in broth
Oysters with pomegranate seeds (seen from above)
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Clams in herb sauce
Clams in a herb sauce with white bread and wine
Clams with fennel and saffron
Mussels in a tomato sauce with white wine and parsley
Oysters with pancetta and pine nuts
Seared scallops
Fettuccine with scallops
Bresse chicken prepared with sliced truffles under the skin
Frutti Di Mare in Currysauce
Grilled scallop and cucumber skewers
Scallop ceviche with tortilla chips
Scallop and Vermicelli san choy bow (China)
Seafood and vegetable salad
Scalloped tataki with an asparagus and mint salad and coconut chutney
Fried scallops on oriental vegetable noodles
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Scallops Au Gratin in Shell with dill
Snail farming
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Scallops with thyme being fried in a pan
Chips of scallop and scallops on a stone
Seared sea scallops with truffle creamed leek and citrus cress
Asparagus fried scallops
Fried scallops on leek risotto
Fried scallops with mashed potato
Close up of scallops in a frying pan.
Mussels with sauteed vegetables for a football evening
Scallop with vegetable salsa served in a shell
Fried prawns
Beans with lobster and black truffles
Razor clams with radish and edible flowers
Fried scallops on a mint and cucumber salad
Three scallops with caviar
Clams mit gefullten Teigsackchen
Steamed mussels with lemon