写真素材の検索結果

Oysters with pancetta and pine nuts

Bacon-wrapped scallops

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Grilled oysters with a herb crust and pine nuts

Six different types of oysters

Oysters

Oysters

Marennes oysters with bread

Oysters in Mornay sauce

Oysters with parsley salsa verde

Oysters with pomegranate seeds (seen from above)

Clams with peas and pancetta

Fresh oysters on bed of seaweed

Mussels on sweetcorn puree and grilled nectarines wrapped in ham

Scallops in their shells with cheese, Mornay sauce and bacon

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Fritto misto with oysters and prawns

Scallops wrapped in bacon with spinach

Mussels with feta and chorizo

Oysters with nectarine salsa

Scallops wrapped in bacon on a chickpea omelette

Scallops wrapped in courgette and bacon

Squid stuffed with golden raisin rice and pine nuts

Squid stuffed with sultana rice and pine nuts

Scallops with lime, spinach and macadamia nut salad

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Oysters Rockefeller (gratinated oysters with spinach, USA)

A clam on pistachio sauce (Barcelona, Spain)

Oysters gratinated with pesto

Oyster

Fresh oysters

Octopus salad with cucumber, cashew nuts and croutons

Fresh raw oysters

Fresh raw oysters

Fresh oysters (full picture)

An oyster being decorated with flower petals

Unopened oysters in a crate and opened ones with lemon and parsley

Fresh raw oysters and seaweed

Cedar wood scallops with avocado pesto being made

An arrangement of oysters, seaweed and mussels

Fresh oysters on a wooden surface

Scallop, pancetta and beans with salmoriglio sauce

Freshly caught oysters and mussels in a net

Linguine with clams, mussels and pine nuts

Oyster

Oyster

Grilled oysters with chorizo butter

Fried scallops with pine nuts and herb cream cheese

Bacon-wrapped oysters

Oysters with parsley salsa verde being made

Oysters with wasabi, nori and lime dressing

Po Boy sandwich with oysters (USA)

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Oysters and a glass of Chenin Blanc (seen from above)

Oysters with wasabi, nori and lime dressing (top view)

Linguine with clams, courgettes and pancetta

Petit sale bacon with barnacles

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Cooked lobster with butter and oysters on a serving platter with champagne

A Bowl of Shrimp in Sherry Sauce with Bacon

Chicken and asparagus salad with peppers and pine nuts

Meatballs on spaghetti with pine nuts and cherry tomatoes

Noodle risotto with chicken, dried tomatoes and pine nuts

Steamed Irish mussels

Fried scallops with capers on rice

Mussels in vegetable stock

Mussels cooked in white wine

Chicken Agrodolce (sweet and sour chicken) with olives and pine nuts

Stuffed cuttlefish in a black sauce

Colchester oysters

Fried oysters on a sunny table

Spring rolls with crispy oysters and vegetables

Oysters with champagne vinegar, lemon, peppermint and horseradish

Oysters on a festive platter served with champagne

Fresh oysters

Fresh oysters

Courgette spaghetti with bacon and pine nuts

Risotto with prawns, mussels and chorizo

Chicken breast with pine nuts and spring vegetables

Frische Austern mit Zitronenschnitzen auf Papier

Frische Austern

Fresh oyster and lime

Fresh oysters on ice

Trofie with clams, basil and roasted pine nuts

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Frische Austern

Opened oysters

Oysters with spring onions

Hands holding fresh oysters

Fresh opened oysters

Oysters with salsa verde

Fresh oysters in ice

Remains of linguine with clams, mussels and pine nuts

Grilled oysters with bacon and gherkins

Tapas: Artischockensalat und Pflaumen im Speckmantel (Spanien)

Fresh Seafood

Fresh Seafood

An oyster being decorated with flower petals

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Oysters with tabasco and lime

Opened oysters with Swedish crispbread

Asparagus and pistachio soup with pancetta

Steamed Irish mussels with lemon

Mussels in vegetable broth with lemongrass

Fried scallops on tomato salsa

Fried scallops with black caviar

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Breaded mussels with a duo of dips

Fried scallops on a mixed leaf salad

Mussels in vegetable stock

Fried scallops with calamari and balsamic vinegar

Steamed Mussels in a White Bowl; White Background

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried mussels

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Mussels on confit onions with sour cream

Mussels with french fries

Rough Venus mussels with avocado and dill

Mussels with french fries

Mussels with tomatoes and basil

Mussels with fries (seen from above)

Clams with chilli and Vermouth (seen from above)

Scallops with fennel and onion

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops with a wheat salad

Mussels and chips

Mixed shellfish

Chef with a plate of fried scallops (appetiser)

Marinated clams with onions

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Clams and sea snails with seaweed and lemon zest

Fried scallops with edible flowers in mussel shells

Mussels with rosemary

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Green lipped mussels in tomato sauce

Stir Fried Squid with Prawn and Scallop Fritter

Seared Scallops with Wilted Greens Salad

Spaghetti alle vongole (Italy)

Fried scallops on mushy peas drizzled with dressing

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Saint Jacques in shell shaped puff pastry

Testaroli with clams

Mussels with herbs and chillis (India)

Fried scallops with cauliflower

Scallops in bechamel sauce served in their shells

Fried scallops on mushy peas

Mussels with vegetables in a curry sauce

Mussels in tomato sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)

Stuffed mussels a la setoise in tomato sauce

Scallops a la nantaise

Mussels in broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Pan-fried scallops with butternut squash puree

Anglesey scallops with seaweed sauce (seen from above)

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams with fennel and saffron

Scallops on a bed of celery puree with spinach

Mussels in a tomato sauce with white wine and parsley

Oysters with chilli, ginger and coriander (Asia)

Festive seafood platter with lobster and oysters

Opened oysters with lemon and lime slices

Scallops wrapped in bacon with vegetables

Seafood: shellfish, sea urchin, mantis shrimps, oysters

Deep fried oysters with a spicy tomato sauce

An oyster with coconut

Saccostrea scyphophilla

Mussels with sausage rice, bread and green onion

Chicken salad with peppers, spinach and pine nuts

Ostrich carpaccio with rocket, pine nuts and Parmesan cheese

Squid salad with potatoes, rocket and walnuts

Scallop carpaccio with oysters

Steamed mussels in white wine

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Steamed mussels on a plate

Steamed mussels

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Fresh mussels in sauce

Steamed mussels

Steamed mussels with lemon

Clams mit gefullten Teigsackchen

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)