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仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

鴨のロティ　マディラソース

鴨のロティ　マディラソース

鴨のロティ　マディラソース

鴨のロティ　マディラソース

黒毛和牛のグリエ　マディラソース

黒毛和牛のグリエ　マディラソース

黒毛和牛のグリエ　マディラソース

黒毛和牛のグリエ　マディラソース

ナヴァラン

ナヴァラン

ナヴァラン

ナヴァラン

ナヴァラン

Chicken fricassee with comte cheese

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

Stuffed veal Caillette with gravy and spring vegetables

鴨のロティ　ビガラードソース

鴨のロティ　ビガラードソース

鴨のロティ　ビガラードソース

鴨のロティ　ビガラードソース

Pot au feu

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Pot-au-feu

豚ばらの洋風煮

Chicken soup with peas, carrots and rice

Chicken with garlic and vegetables in a roasting pan

How to make an asparagus curry

Oriental egg noodles with carrots, spring onions and duck

Turkey breast with a chestnut filling and potato croquettes

Chicken leg on glazed vegetables

Raclette with crunchy vegetables

Grilled salmon steak with vegetables and carrot flan

Chicken with vegetables (Asia)

pan-fried chicken with baby vegetables

Roast chicken with potatoes, lemon, assorted herbs and wild asparagus

Chicken,carrot and leek gratin

Chicken a la landaise

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Pan-fried chicken and vegetables

クリスマスイメージ　ステーキ

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chicken with peas and carrots in creamy sauce

pot-au-feu

Lamb navarin

Caramelised vegetables in puff pastry

Chicken fricassee with peas, asparagus and carrots

アスパラガスとタマネギ

Lamb with vegetable and red wine sauce

Chicken salad with carrots and celery

Buffalo Wings

焼肉用の野菜

焼肉用の野菜

焼肉用の野菜

焼肉用の野菜

焼肉用の野菜

焼肉用の野菜

焼肉用の野菜

Spicy chicken fricassee

Asian chicken wings with noodles

Chicken breast with lemon butter, asparagus, beans and carrots

Stuffed cabbage with lentils

Spring vegetable gratin

Beef steak with carrots, asparagus and potatoes

Veal escalope au gratin with asparagus and onions

Red mullet fillets with confit peppers

Grilled vegetables

King gambas roast with maple syrup,asparagus and steamed carrots

Roast chicken with garlic, potatoes and rosemary

Asian chicken ragout with carrots, leeks and celery

Fish balls with spring vegetables

Cumberland sausage with spring onion mashed potato and onion gravy

Braised beef with a parsnip and celery medley

ハンバーグステーキ

Chicken escabeche (a dish from Belize) with peach puree

Chicken leg with vegetables

steak with vegetables

Pan-fried vegetables with spanish ham

Pappardelles with vegetables and raw ham

Grilled Chicken Breast with Asparagus; New Potatoes

本格チキンシチュー

本格チキンシチュー

本格チキンシチュー

Summer vegetable quiche with green asparagus, carrots

Potted rabbit

Guinea fowl breast with truffled vegetables being made

Glazed roast ham with carrots and asparagus

Purple carrot salad with green asparagus, rosemary and red onions

Fried quails with pears, Brussels sprouts and potatoes

Pork medallions with asparagus gratin and potatoes

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Roast pork with cep and chanterelle macaronis

Chicken fricassee with kohlrabi, celery and carrots

Lemongrass Chicken Wraps with peanut sauce

Pot-au-feu

Caramelized pork stew with onions and new carrots

Mustard rabbit pot-au-feu

Boeuf bourguignon with macaronis

Pheasant with cream of Brandy sauce,stewed carrots and onions

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Preparing the vegetables

Still life of casserole with red wine and bread

Roast chicken bits with asparagus, cherry tomatoes and potatoes

A woman serving roast chicken bits with asparagus, cherry tomatoes and potatoes

Poulard hen with mead

Littleneck clams en escabeche

Steam-cooked chicken breast with marow-bone and vegetables

Grilled chicken and asparagus salad

roast veal

ポトフー

ポトフー

ポトフー

ポトフー

ポトフー

ポトフー

ワインとポトフー

Whiting Papillotes

Crab Croustillants

Veal Blanquette

Quinoa tabbouleh with beef

Potato gem-topped shepherd’s pie

Coq au vin with barley and spinach dumplings

Lamb navarin with young vegetables

Provencal-style chicken

Provencal-style chicken

Sous vide whiskey maple chicken wings

Chicken legs with root vegetables

Chicken legs with vegetables on a baking sheet

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Roast chicken with carrots and leek in a roasting tin

Stir fry duck curry with green onions

Coq Au Vin with potatoes and carrots

Risotto with chicken and vegetables

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Stub chicks in morel cream

Turkey meat balls in a vegetable sauce on a bed of rice

Chicken pie a la macedoine

Pan-fried chicken with broccoli, carrots and celery

Roast chicken with a honey crust and a carrot and celery medley

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

ステーキ

Roast pork with green asparagus, potatoes and basil

Adding the sauce on the beef

Chicken in aspic with carrots and parsley

Vegetables cooking in a cooking pot

Lamb chops caramelized with honey

Kig ha farz

Lentils with bacon

Fried veal medallions on vegetables

Chicken and vegetable skewers

A vol-au-vent filled with chicken ragout

Ancenis chicken with potatoes,almonds and carrots

Cockerel cooked with Riesling

Game Pot-au-feu

Chicken and vegetable bake

Meatballs with red cabbage and parsley potatoes

Roast beef fillet and pork with broccoli and carrot flowers

Crispy roast pork with vegetables in a roasting tin

Calf's head with remoulade, carrots, celery & boiled potatoes

Ostrich,bacon and carrot stew

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Pot-au-feu

Chicken, pearl barley and asparagus risotto

Fried sausages with new potatoes and vegetables

Oriental-style poultry Pot-auFeu

A beef platter with brussels sprouts, carrots and horseradish

Beef stir fry with carrot and spring onion served with rice (China)

Veal ragout with carrots, spring onions and parsley

Breaded pork escalopes with blanched spring onions, onion sauce

Lisettes with Muscadet

Bass with artichokes and onions,white wine and saffron sauce

Cheese and spring onion Romanian Papanas

Chicken and grapefruit brochettes

Coq au Vin marinating