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Foie gras

Foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Chicken with onions, mushrooms and goose foie gras

Foie gras with onion confit and figs

Foie gras and truffle pizza

Oysters with caviar,foie gras and sour apples

Foie gras and slices of bread

Lamb's lettuce with foie gras

A chef serving fried foie gras on asparagus

Foie gras terrine with rhubarb and ginger chutney

Puff pastries filled with foie gras and vegetables

Vegetable rolls filled with mushrooms and foie gras

Goose foie gras

Crispy Foie Gras

Foie Gras on a Platter

Goose foie gras with aspic

Pasta sweets filled with foie gras

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Fried foie gras on spring vegetables

Stuffed dates and figs with foie gras for Christmas

Foie gras and chanterelles on slice of toasted brioche

Foie gras on rhubarb compote and mulled wine syrup

Foie gras on slice of toast with cherry sauce

Filo pastry bonbons filled with bacon and foie gras

Foie gras with vegetable ribbons and redcurrants

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver terrine, garnished with salad and pearl onions

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras

Pan-fried foie gras with truffles and onions

Foie gras with truffle in a piece and in slices

Foie gras

Jars of foie gras

Raw foie gras

Foie gras in chicken stock

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras creme brulee with brioche

Foie gras with berry chutney

Foie gras on toast

Different flavored foie gras

Caramelised foie gras

Crostini topped with fried foie gras and quail's eggs

Brioche with foie gras in a basket with pines sprigs

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose foie gras in brioche dough

Assiette du foie gras (France)

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras with bread and white wine

Foie gras on toast

Foie gras,apples and bacon

Goose liver terrine with toasted bread

Pate de foie gras with grapes, France

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Capon with steamed vegetables and foie gras sauce

Bread with goose liver pate & roasted chestnuts (Corsica)

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Goose liver on an artichoke heart with toast and chutney

Goose liver on fried courgettes

Pepper snacks with goose live pate filling

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Beef tail with vegetables and foie gras

Caramelised foie gras

Foie Gras with Scallop

Fig and foie gras layer

Whole foie gras

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Fried goose liver and dried fruit in filo pastry

Pan-fried foie gras with peaches

Foie gras on sliced bread

Foie gras creme brulee with apple chips

Lentils with foie gras

Foie gras with lentils

Foie gras escalope with peaches and pistachios

Foie gras on slices of brioche

A venison medallion with a slice of goose liver and grilled bread

Duck with blackberries and goose liver

Two jars of goose liver

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Cold nectarine soup with goose liver croutons

Fried goose liver for Christmas

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Goose liver with dates

Fried goose liver with ham

Fried goose liver with mushrooms

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Foie gras and pomegranate seeds on toast

Beefsteak with truffles, goose liver and croquets

Goose liver on paper with assorted vegetables

Quail stuffed with goose liver on fennel and chestnuts

Cabbage stuffed with foie gras

Ingredients for foie gras sandwiches

Foie gras and truffle terrine

Pan-fried foie gras with pears and dried fruit

Goose liver terrine with pink pepper

Pan-fried foie gras on gingerbread with grapes

Foie gras on a bite-size slice of bread

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Half-cooked foie gras with lentils

Crunchy Foie gras and chanterelle Pannequets

Foie gras with figs and pomegranate seeds

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Goose liver pate with radishes

Foie gras and mixed lettuce salad

Pan-fried foie gras topped with mixed vegetables

Young pigeon salad with cep mushrooms and foie gras

Whole cooked foie gras with white haricot beans

Goose liver terrine with gherkins and sliced bread

Foie gras with savoy cabbage and smoked sausage en papillote

Cassoulet, goose liver and black truffles

Fatted goose liver, a piece cut

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras

Foie gras

Foie gras

Foie gras escalopes

Sliced foie gras

Grape and foie gras appetizers

Fried langouste tail with duck foie gras and truffles

Duck foie gras terrine

Foie gras toasts

Foie gras terrine

Foie gras butter

Foie gras on toast

Pot of foie gras

Deveining the foie gras

Foie gras escalopes

Slicing the Foie gras

Rabbit stuffed with foie gras

Foie gras with mirabelle plums

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Turkey fricasse with foie gras

Foie gras tartare with corn

Lentils with foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver with plum chutney and star fruit

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver in preserving jars

Goose liver in spiced milk

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver pate in a jar and on slices of bread

Goose liver terrine with toast

Bavarian bread soup with goose liver

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Duck foie gras with dried fig puree

Pigeon a la ficelle with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Pan-fried foie gras with figs

Gingerbread with mango and foie gras

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Foie gras with green beans

Foie gras and truffle quenelles

Roasted goose liver with mashed potato (Hungary)

Three different goose liver pates

Fried goose liver with peaches

Pumpkins,foie gras,rabbit and chestnuts

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Goose liver pate

Fried duck foie gras

Fried goose liver with white wine pears and chicory

Lentil salad with goose liver and lamb's lettuce

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Red pepper soup with goose liver (Christmas)

Lobster carpaccio with goose liver and pumpkin

Sauerkraut with bacon and goose liver