写真素材の検索結果

Fois gras, apple pie and a duck egg

Foie gras with bread and white wine

Quinoa with egg with grated foie gras

Foie gras creme brulee with apple chips

Goose creme brulee

Foie gras

Garnished Pate on a White Plate

Omelette with foie gras and truffle

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Individual apple and foie gras pie

Oeufs cocotte and foie gras

a festive torte filled with foie gras

Foie gras (Goose liver pate France)

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras on slices of brioche

Foie gras and slices of bread

Foie gras with figs

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras with Sauternes wine jelly

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Goose foie gras in brioche dough

Foie gras in a glass jar with baguette slices

Assiette du foie gras (France)

Croustades with goose liver and jelly

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Young woman smelling pizza topped with foie gras, rocket & figs

Foie gras de canard (Duck liver pate France)

Air-dried goose breast on a slate platter

Plate of foie gras

Foie gras terrine

Crostini topped with fried foie gras and quail's eggs

Wild duck pate with pistachios

Chicken with onions, mushrooms and goose foie gras

Foie gras and gingerbread terrine

Foie gras on rhubarb compote and mulled wine syrup

Goose liver terrine on beetroot

Goose liver pate with radishes

Slices of liver pate

Slices of liver pate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Canapes with foie gras with fresh raspberries

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Pressed leek and Foie gras terrine

Foie gras baked in bread

Foie gras baked in bread

Foie gras terrine with rhubarb and ginger chutney

Christmas appetiser plate with various pates

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose foie gras with aspic

Fried duck foie gras

Foie gras with bread and glass of wine

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Mini gougeres with foie gras and pink pepper

Goose live with salt, knife beside it

Foie gras and fried quail's egg canape

Goose liver pate with almonds and figs

Goose liver pate with quince marmalade

Flonz (Rhineland black pudding) with foie gras

Fried goose liver with ham

Goose liver terrine with pickled rhubarb and brioche

Small brochettes of quenelle and Foie gras fritters

Foie gras creme brulee with brioche

Butcher's block and assorted dishes and meat

Fried goose liver with peaches

Foie gras macaroon

Foie gras macaroons

Foie gras and lentil terrine

Foie gras terrine

Rabbit and goose liver pate (France)

Foie gras terrine, fig brioche

Foie gras and broad bean mousse tartlet

A piece of savoury goose liver cake on plate

Rabbit and foie gras in lager aspic terrine

Foie gras d'Oie (Goose liver pate)

Rabbit and duck foie gras terrine

Pate de la marquise

Foie gras in chicken stock

Goose liver in preserving jars

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver with dates

Pepper snacks with goose live pate filling

Goose liver with corn salad and exotic fruit

Goose liver on an artichoke heart with toast and chutney

Fried foie gras on spring vegetables

Foie gras,monkfish and lemon tart and bottles of wine on a table

Scallop with cream of foie gras served in the shell

Foie gras and dried fruit Creme brulee

Foie gras Croustillant with popcorn and spices

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver and dried fruit in filo pastry

Duck with blackberries and goose liver

Fried goose liver for Christmas

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Goose liver parfait with toast for Christmas

Puff pastries filled with foie gras and vegetables

Filo pastry bonbons filled with bacon and foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras and gingerbread terrine

Oysters with duck liver, courgette caviar and sesame sauce

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Wild duck pate with pistachios, Cumberland sauce and salad

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Oysters with foie gras and scrambled eggs with truffles

Duck liver parfait with grilled bread for Christmas

A juicy burger with bacon fois gras and lettuce in a bun served with a stack of chunky square cut chips on a black background

Lamb's lettuce with foie gras

Jar of foie gras terrine

Slicing a foie gras terrine

Goose liver pat・in puff pastry

Foie gras and truffle pizza

Foie gras marinated with Christmas beer

Brioche with foie gras in a basket with pines sprigs

Wine grower's foie gras

Cold nectarine soup with goose liver croutons

Truffle and foie gras soup sealed with pastry

Penne with foie gras

Goose liver pate on apple slices

Foie gras and jerusalem artichoke terrine

Foie gras Creme brulee

Foie gras with chestnuts and individual flaky pastry turnover

Duck breast with plums

Oyster and foie gras tartare

Tournedos Rossini (with truffles, goose liver and toast)

Sliced lump of foie gras with aspic

Foie gras with stewed figs

Foie gras escalopes

Cream of chestnut soup with pan-fried foie gras

Small choux buns garnished with cream of foie gras

Tajine malsouka (Tunisian appetiser)

A piece of tajine malsouka (Tunisian appetiser)

Spicy salad with spiced baked apple and smoked goose breast

Toast topped with duck pate and jam

Cape Town minced meat tart

Roast goose legs wrapped in a bacon

fresh foie gras with stewed greengages (topic: revisited foie gras)

Liver pate on wholemeal bread

Goose liver cream with caramel

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Goose liver with plum chutney and star fruit

Crispy Foie Gras

Pan-fried foie gras topped with mixed vegetables

Corn salad with duck liver, figs and rhubarb

Pan-fried scallops and foie gras

Duck and orange pie

Duck breast with wild mushrooms

Pasta sweets filled with foie gras

Goose liver canapes with dried fruit

Foie gras

Chicken and bacon pie with egg

Terrine of foie gras

Marble foie gras terrine

Deveining the foie gras

Foie gras pie

Poached egg and foie gras in puff pastry

Foie Gras with Scallop

Caramelised foie gras

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

A venison medallion with a slice of goose liver and grilled bread

Bonbon croustillant of goose liver on Banyuls sauce

Roast honey-glazed duck breast with orange & pumpkin mousse

Foie gras and truffle terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras and cherry terrine

Foie gras and walnut terrine

Duck liver pate with caramelised figs and gold leaf

Goose foie gras

Raw foie gras

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Capon and foie gras hotpot