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Provencal menu on a table outdoors

Mussel soup

Exotic fruit salad and vanilla ice cream

Mussel soup with gruyere

Chilled cherry soup with mint-flavored ice cream

Cherry soup with Guignolet and vanilla ice cream

Warm summer fruit soup with vanilla ice cream

Rhubarb soup with strawberries and vanilla ice cream

chilled apricot soup with scoop of ice cream

Fish,mussel and shrimp soup

Mussel,celery and haddock soup

Mussel and saffron soup

Fish soup with shellfish

Melon ball soup with Muscat,peach sorbet and caramel with sesame seeds

How to make veal fricassee

Mussel soup with pastry crust

Shellfish and scallop stew

Chocolate souffle with ginger ice cream

Bourgogne menu

Cream puffs from the Cevennes

Opening the hollow and flat oysters

Pan-fried scallops with tomatoes and vanilla ice cream

Christmas menu

Bouillabaisse

Kulfis, Indian ice cream

Coffee Parfait

Watercress and mussel soup

White haricot bean and shellfish soup

Cockle chowder

Fish soup sealed with pastry

Shellfish soup

Oyster soup

Casserole dish of mussels with herbs

Bouillabaisse

Lobster bisque

Rabbit terrine

Taking the mussels out of their shells

Cream of mussels

Linseed flour crepes with agave and fruit ice cream

Vacherin-style raspberry cupcake

Ice cream-style cupcakes

mango tart with Bourbon tea ice cream

Reine de Saba chocolate and almond cake with calisson ice cream

Chocolate cake with pine nut ice cream

Chocolate desserts representing The Statue of Liberty

Buffet : assorted desserts

ice cream, chocolate and nougat log

Idividual chilled summerfruit Charlottes

Mango ice cream log cake

Chocolate cake and vanilla ice cream

Pistachio macaroon with wild strawberry sorbet

saffron mussel soup

Chicken savoury crumble with chocolate ice cream

Mauritian octopus fricassee

Preparing shellfish on a carving table

Preparing shellfish on a carving table

Veal and potato stew

Butter the pie pan and sprinkle with flour

Stuffed veal Pot-au-feu

Mussels in curry sauce

Preparing the terrine with layers of the different preparations

Cooking the vegetables

Blanquette of veal with leeks and mushrooms in a bowl

Chilled raspberry soufflee

Plate of cherry ice cream

Almond-flavored ice cream terrine with Florentins

Ras el hanout and chocolate ice cream terrine

homemade ice cream cones

Muscat and raisin chilled soup

Summer fruit soup

Grand Marnier ice cream and a chilled pancake with Grand Marnier sauce

Shellfish stew

Bouillabaisse

Shrimp and basil curried fricassee

Squid and Chorizo fricassee

Cardamom Mouclade with garlic and curry

Scottish haddock soup

Lobster and mushroom soup

Haddock and cabbage soup

Thai-style crab soup

Red mullet and mackerel fish soup

Rock fish saffron soup

Fish soup

Creamed red peppers with littleneck clams

Chicken,cep and white wine fricassee

Guinea-fowl fricassee

Oriental-style lamb fricassee

Chicken,tomato and caper fricassee

Turnip and mushroom fricassee

Leek and celery stalk fricassee

Vegetable fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Uncooked pastry for tart

Veal saute with tomatoes and broccolis

Veal stew cooked with wine

Stewed Paupiettes in tomato sauce

Pot-au-feu with two meats

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Squid and mussel Fricassee

Creamy mussel and haddock chowder

Seafood Bouillabaisse

Fish stew

Salmon and mussel blanquette

Salmon and mussel blanquette

Making the gravy with the meat stock

Beer-flavored traditional french onion soup

Cold tomato soup with tapenade croutons

Poaching the peaches

Peeling the peaches

Crushing the Speculos

Orange and chocolate Marquise

Veal fricassee with broccoli and tagliatelle

Blanquette de veau with mushrooms and carrots (France)

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Blanquette de veau (Veal in white sauce, France)

Veal fricassee

Blanquette de veau (Veal ragout, France)

Mouclade Charentaise

Mussels marinieres

Spaghettis with mussels

Burn your finger cockles and mussels

Mouclade

Lentil and mussel salad

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Stewed squash,lemon-flavored meringue and coffee ice cream

Orange-flavored ice cream souffle

Mamia sorbet with white wine and orange jelly

Pear zabaglione with vanilla ice cream

strawberry iced souffle

Chocolate iced souffle

Souffle Plombieres

Orange souffles

Iced peach souffle

Chilled chocolate Marquise

Iced grapefruit souffle

French toast-style gingerbread with a scoop of honey ice cream

Iced souffles

Chocolate iced souffle

individual iced melon souffles (filmed recipe: final)

Chilled soufflee with peanuts

gingerbread iced souffles

Apricot jelly and eucalyptus fudge

Iced chocolate souffle

Fig and Banyuls souffle

Ingredients for vegetarian egg and vegetable fricassee

Preparing vegetarian egg and vegetable fricassee

Red mullet with pear fricassee

Streaky bacon and vegetable soup

Shellfish chowder

Mussel soup

Shrimp raviolis in broth

Noodle,shrimp and peanut broth

Cabbage,haddock and shrimp soup

Beer menu

Sea fish soup with vegetables

Curry-flavored turnip and shrimp soup

Shrimp Chorba

Noodle,shrimp and peanut soup

Instant Japanese noodle soup

Provencal stew with chanterelles

Provencal-style hotpot

Veal blanquette with pomegranate seeds and goat's cheese

Cooking the floured meat in a casserole dish

Raw sardines

fish

pink sea bream

Shrimps,gambas and langoustines

Breaded mussel skewers

Frozen strawberry puree with sticks in ice cube maker

Guinea-fowl fricassee with confit citrus and citronella

mushroom fricassee and red wine

Mushroom Fricasse

Rabbit fricassee with mushrooms

Snail and cep fricassee

monkfish and courgette fricassee with white butter marjoram sauce

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Vegetable fricassee with walnut oil

Rabbit fricassee cooked with cider vinegar

Turkey fricasse with foie gras

Snail fricasee in parsley sauce with pan-fried Swedish turnips

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Frog's leg and cep Fricassee

vanilla ice cream, raspberies and roast peach

Chocolate Profiteroles

Ice cream

banana, roast pear and scoop of ice cream

mascarpone ice cream with chocolate sauce

Apricot,strawberry and pistachio ice cream

Plate of strawberries with sugar

Raspberry sorbet

Corsican chicken soup

Pistou soup

Spinach soup with poached egg

Cantal cheese soup with dried fruit bread

Morels in creamy sauce

Pea soup with croutons