Rabbit and leek terrine and simmered lamb Mijote
Easter menu from Provence
Party table presentation
Chicken liver terrine
Jar of foie gras terrine
Christmas menu
Hot menu
Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras
Individual chicken liver terrines
summer menu in the garden
Pressed leek and Foie gras terrine
Onion soup,homemade country chicken liver terrine
Rabbit terrine with foie gras in beer aspic
Foie gras terrine
Christman menu
Chicken's liver savoury loaf cake
Rabbit and foie gras in lager aspic terrine
Chicken liver terrine on bread
Cockerel cooked in wine and duck foie gras terrine
Foie gras terrine, fig brioche
Terrine of duck foie gras
Chicken and duck foie gras terrine
chicken liver terrine (topic: Christmas cooking)
Foie gras and lentil terrine
Cassoulet bean stew (topic : tradition)
poultry liver terrine
Chicken liver terrine on toast
Placing the brochettes on the oven rack
Poultry liver terrine
Three meat terrine
Duck's liver terrine
Foie gras and beef terrine
Chicken liver and gingerbread terrine
Foie gras and walnut terrine
Foie gras and Clemence port mousse
duck and juniper berry terrine
Chicken and zucchini terrine
Adding the Cognac and the spices
Chicken's liver savory loaf cake
Slices of chicken's liver savory loaf cake
Pouring the mixture into a loaf cake mould
Terrine of foie gras
Marble foie gras terrine
Duck liver and sour griotte cherry terrine
Foie gras and truffle terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Beef,foie gras and vegetable terrine
Pan-frying the slices of turkey with paprika
Foie gras,pear and duck fillet marbled terrine
Chicken terrine with basil and almonds,basil pesto
Foie gras and raw ham terrine with melon balls
Fresh foie gras terrine ( step by step : final)
Chicken and dried apricot terrine
Chicken liver and cherry terrine
Foie gras marinated with Christmas beer
Verrine of chicken and vegetable aspic terrine
Roast chicken with potatoes
Duck and pistachio terrine
Crab and avocado terrine
Duck foie gras terrine
Parslied lamb sweetbread terrine
Lamb and confit tomato terrine
Slicing a foie gras terrine
Chicken and sage terrine
Duck and orange terrine
Chicken and vegetable terrine
Party menu
Foie gras and chicken terrine
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Mille-feuille of duck foie gras and hare rillettes
Potjevlesch
How to prepare lemon escalope with wild rice and green beans
Potted rillettes
Pan-fried duck breast with savoy cabbage, mashed potatoes and lingonberry jam
Chicken and beetroot terrine on a piece of bread
Partridge terrine with pistachio and litchi crust
turkey and mushroom pancake cake
Rabbit Gibelotte
Chicken mousse individual aspic terrines with morels
Turkey escalopes with a colourful bean and carrot medley being made
Duck confit ( step by step : final)
Pan-fried Foie gras with prunes stewed in Pineau and spices
Duck breast in a pool of red wine sauce with cherries and a potato cake
duck terrine with Swiss chard
Pouring white wine on the rabbit
Chicken liver pate
How to prepare spiced chicken with fennel
Confit leg of duck with sauteed potatoes
Chicken piccata with capers in a creamy sauce
How to prepare vegetable gratin with chicken breast strips
How to make coq au vin with onions and mushrooms
Chicken liver pate with blackberries
Chicken drumstick with green beans
turkey breasts with crushed almond crust
Duck leg confit with a wine sauce
Chicken saute with Choucroute
Cassoulet (bean stew with meat, France)
How to make a poached chicken breast
Duck pot au feu served with red wine and bread
Caesar salad in a plastic container
How to make chicken roulades with vegetables and sesame on rice
Fried duck breast with orange sauce being made
Cantonese chicken and chinese noodles
salad gourmande
Chicken drumsticks in turmeric sauce
Two meat pot-au-feu
Slice of Foie gras terrine
Chilli con carne with chicken
A chicken pie with green beans
Spanish chorizo chicken with corn rice
Stuffed Oriental-style chicken breasts being made
China terrine
How to make a lukewarm chicken and noodle salad with ricotta cakes
Chicken involtini
Madeleines in the baking tin
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Fried beans and chanterelle mushrooms with chicken
Chicken pieces of skewers with red onions and dill on black plate
Chicken pie with red onions and dill on black plate
How to make chicken with peppers and a spicy yoghurt sauce
Pot-au-feu of leg of lamb cooked seven hours
Chicken pot pie
Chicken schnitzel being prepared
One-pot Coq au vin with bacon
Duck roast stuffed with foie gras
Chicken,carrot and leek gratin
Herbes_De_Provence_0452REV
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles
Table laid with poultry pastry, carrots, peppers, chicory and white bread
Medium duck breast with red wine sauce and potato fritters
Coq au Vin marinating
Chicken liver and Port pate canape
Chicken loins with tarragon (France)
Bite-size foie gras with mushrooms and chives
Duck cassoulet
Turkey steak wrapped in bacon with mushy pea mash and carrots
chicken and tapenade sandwich
Lamb biriani
仔羊のロティやオードブルのパーティー料理
オードブル盛り合わせとパーティー料理
Vegetable gratin with chicken breast strips
Foie gras baked in bread
Chicken and bacon ranch meatballs and mini portugese metballs with spicy apple dipping sauce
Vegetable aspic terrine
Pojarski chicken supremes
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Curried chicken pies in jars
Wine grower's foie gras
Tomato seedlings and a bean seedling in plastic pots
Grilled pieces of chicken with parmesan sauce
Chicken stock
Complete meal in a Brasserie
Wild boar terrine
Chicken broth with a chicken wing
Pot of creamed peppers
Meatballs in onion sauce with mashed potatoes and green beans
Chicken breast with pineapple and green beans
Chicken breast pieces sauted with olive oil and capers
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Peking duck with mini pancakes
slices of duck foie gras
Stuffed chicken breast with sage in a pan
How to make calamari with harissa and couscous
Grilled chicken breast with mango and pineapple chutney
Potato galette
Bloc of foie gras
Elk fillet with cinnamon, redcurrants and root vegetable cake
フルーツとフォアグラのソテー
Summer buffet
Minced chicken roulade stuffed with liver pate and red onion jam
Sauteed chicken breast with mushrooms on a bed of rice (close-up)
Foie gras in broth
Christmas meal
Chicken pot pie with leek
Donkey sausage from the Camargue